Proteomic Analysis of Peroxynitrite-Induced Protein Nitration in Isolated Beef Heart Mitochondria

Proteomic Analysis of Peroxynitrite-Induced Protein Nitration in Isolated Beef Heart Mitochondria

Physiol. Res. 67: 239-250, 2018 https://doi.org/10.33549/physiolres.933608 Proteomic Analysis of Peroxynitrite-Induced Protein Nitration in Isolated Beef Heart Mitochondria M. KOHUTIAR1,2, A. ECKHARDT3, I. MIKŠÍK3, P. ŠANTOROVÁ1, J. WILHELM2 1Department of Medical Chemistry and Clinical Biochemistry, Second Faculty of Medicine, Charles University in Prague and Motol University Hospital, Prague, Czech Republic, 2Department of Membrane Receptor Biochemistry, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic, 3Department of Analysis of Biologically Important Compounds, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic Received February 2, 2017 Accepted September 21, 2017 On-line January 5, 2018 Summary Corresponding author Mitochondria are exposed to reactive nitrogen species under M. Kohutiar, Department of Medical Chemistry and Clinical physiological conditions and even more under several pathologic Biochemistry, Second Faculty of Medicine, Charles University states. In order to reveal the mechanism of these processes we in Prague and Motol University Hospital, Prague, V Úvalu 84, studied the effects of peroxynitrite on isolated beef heart 150 06 Prague 5, Czech Republic. E-mail: matej.kohutiar@ mitochondria in vitro. Peroxynitrite has the potential to nitrate lfmotol.cuni.cz protein tyrosine moieties, break the peptide bond, and eventually release the membrane proteins into the solution. All these effects Introduction were found in our experiments. Mitochondrial proteins were resolved by 2D electrophoresis and the protein nitration was Mitochondrial metabolism is the major source of detected by immunochemical methods and by nano LC-MS/MS. free radicals and oxidants in the cell, comprising both Mass spectrometry confirmed nitration of ATP synthase subunit reactive oxygen and nitrogen species (RONS). They enter beta, pyruvate dehydrogenase E1 component subunit beta, into reaction with carbohydrates, proteins, lipids and citrate synthase and acetyl-CoA acetyltransferase. nucleic acids (Pfeiffer et al. 1999, Szabó et al. 2007). On Immunoblot detection using chemiluminiscence showed the one hand, RONS overproduction leads to damage of possible nitration of other proteins such as cytochrome b-c1 cells and tissues; on the other hand they are essential part complex subunit 1, NADH dehydrogenase [ubiquinone] iron- of signal transduction systems (Weidinger and Kozlov sulfur protein 2, elongation factor Tu, NADH dehydrogenase 2015). Maintaining the balance between pro-oxidative [ubiquinone] flavoprotein 2, heat shock protein beta-1 and potential and antioxidant capacity of cells is an essential NADH dehydrogenase [ubiquinone] iron-sulfur protein 8. factor for maintaining cell survival. ATP synthase beta subunit was nitrated both in membrane and in Nitric oxide (NO) is produced from L-arginine fraction prepared by osmotic lysis. The high sensitivity of proteins by NO synthase (Habib and Ali 2011, Szabó et al. 2007). to nitration by peroxynitrite is of potential biological importance, NO has important regulatory functions in the as these enzymes are involved in various pathways associated cardiovascular, immune and nervous system. The effect with energy production in the heart. of NO as a signal molecule consists in its ability to activate or deactivate target enzyme molecules (Aktan Key words 2004). The superoxide radical is a product of the Mitochondrial proteome • Peroxynitrite • 3-nitrotyrosine • one-electron reduction of the oxygen molecule. In 2D electrophoresis • Mass spectrometry mitochondria, superoxide is formed as a byproduct of PHYSIOLOGICAL RESEARCH • ISSN 0862-8408 (print) • ISSN 1802-9973 (online) 2018 Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic Fax +420 241 062 164, e-mail: [email protected], www.biomed.cas.cz/physiolres 240 Kohutiar et al. Vol. 67 cellular respiration (Brand et al. 2004). soluble and lipophilic fraction using antibodies against Reaction of nitric oxide with superoxide nitrotyrosine and mass spectrometry. generates peroxynitrite (PeN) (Koppenol et al. 1996), As protein nitration is potentially harmful for which is a potent oxidizing and nitrating agent (Habib their function the aim of our study was to identify and Ali 2011, Kamat 2006). 3-nitrotyrosine proteins most endangered by this process. (3-NT) is a product of post-translational modification occurring in the presence of nitrating agents, such as PeN. Material and Methods 3-NT is considered as a marker of oxidative stress caused by RONS (Herce-Pagliai et al. 1998). Nitration is not Isolation of mitochondria random and leads to a selective modification of protein In total, 5 beef hearts were obtained fresh from molecules (Abello et al. 2009, Ischiropoulos 2003). the local slaughter house. The wet weight of heart was Despite the fact that average tyrosine content in proteins 1.8-2.5 kg. Mitochondria from beef heart were isolated by is 3-4 mol%, only a few molecules of tyrosine are the method of Haas and Elliott with some modifications subjects of nitration process (Bartesaghi et al. 2007, (Haas and Elliott 1963). The final amount of Pacher et al. 2007, Radi 2004). The reasons for this mitochondrial suspension was 70-100 ml. Mitochondria selective nitration still remain unclear. were stored frozen in Tris buffer (0.05 mol l-1 Tris, Mitochondria are a double membrane bound 0.15 mol l-1 NaCl, 1 mmol l-1 EDTA, pH 7.4 adjusted organelles with key function in the energy metabolism. with HCl) and kept at -70 °C for up to 6 months. A small NO regulates oxygen consumption and therefore amount of mitochondria (100 μl) was taken for protein ATP production in mitochondria (Ghafourifar and assay using Lowry’s method (Lowry et al. 1951). The Cadenas 2005). As the mitochondria are rich in details of our modifications have been published in hydrophobic proteins localized in membranes, PeN can (Kohutiar et al. 2016). diffuse into the hydrophobic regions and initiate nitrosative stress (Brugiere et al. 2004). Stability of PeN Synthesis of peroxynitrite is increased by the physiological alkali mitochondrial Peroxynitrite was synthesized in a quenched- environment (Tien et al. 1999). Due to this fact, the effect flow apparatus according to the procedure described by of PeN takes a longer period of time and can lead to Koppenol et al. (1996). The resulting solution contained a more extensive modifications in protein molecules 50-80 mmol l-1 of peroxynitrite determined by absorbance (Tien et al. 1999). PeN causes mitochondrial oxidative at 302 nm (ε = 1670 mol-1 l cm-1) (Koppenol et al. 1996). damage through direct oxidation, nitration or nitrosation of target molecules (Radi et al. 2002). In vitro treatment of mitochondria with peroxynitrite In vivo PeN modifies various proteins in the The mitochondrial suspension was thawed at vicinity of its production (Pacher et al. 2007, Ren et al. laboratory temperature and diluted with hypotonic 2008). Experimental results show, that high phosphate buffer to protein concentration about 5 mg/ml concentrations of PeN lead to significant changes in and centrifuged at 16,000 g for 10 min at 4 °C. The protein composition in studied systems (Di Mascio et al. sediment was considered as membrane fraction and the 2000, Kohutiar et al. 2016). Oxidative damage and supernatant as soluble protein fraction (Bowman et al. nitration affects physical and chemical properties of the 1976, Caplan and Greenawalt 1966). proteins (Abello et al. 2009). Excessive protein nitration Both fractions were buffered with 0.1 mol l-1 is associated with various pathological conditions, phosphate buffer, at pH 7.8. Protein nitration was such as inflammation, ischemia, diabetes and initiated by addition of PeN in final concentration of neurodegenerative diseases (Pacher et al. 2007, Stadler 0.5 mmol l-1 to mitochondrial suspension. Samples for 2011, Stavniichuk et al. 2014, Torreilles et al. 1999). analysis were taken immediately after adding the Identification and characterization of nitrated proteins is oxidizing agent (labeled as time 0 h), and then only after important for understanding the mechanisms and roles of 1 h of incubation at 37 °C. The concentration of oxidizing nitration process in cell metabolism. agent and time of incubation was chosen according to the In order to reveal the mechanism of protein results of our previous study (Kohutiar et al. 2016). nitration we exposed isolated beef heart mitochondria to Aliquots were stored at -70 °C. PeN in vitro and analyzed nitrated proteins in water 2018 Mitochondrial Protein Tyrosine Nitration 241 Sample preparation for 2D electrophoresis (2-DE) followed by destaining in distilled water. Membranes Frozen mitochondria sample was thawed and were blocked with 5 % non-fat dry milk in 0.1 % precipitated with 2 ml 10 % trichloroacetic acid in Tween/phosphate buffered saline. The secondary acetone with 20 mmol l-1 1,4-dithiothreitol (DTT). antibody (polyclonal rabbit anti-mouse immunoglobulins/ Sample was precipitated for 45 min at -20 °C. Sample HRP from Dako, Glostrup, Denmark; dilution 1:10,000) was then centrifuged at 10,500 g for 10 min at 4 °C. The was labeled with peroxidase and the spots were sediment was washed and resuspended in 1 ml of visualized by enhanced chemiluminiscence reaction 20 mmol l-1 DTT in acetone and centrifuged at 10,500 g (1.25 mmol l-1 luminol, 0.05 mol l-1 p-coumaric acid, for 10 min at 4 °C. This procedure was three times 0.01 % H2O2). The figures are shown as negatives to repeated. enable better comparison with the 2-DE gels. The sediment was finally solubilized in the lysis buffer (6 mol l-1 urea, 2 mol l-1 thiourea, 4 % Mass spectrometry: in-gel digestion 3-[(3-cholamidopropyl)dimethylammonio]-1-propane- Protein spots (from 2-DE: about 1-2 mm in sulfonate hydrate, 3 % Triton X-100, 0.4 % DTT and diameter) were excised from the Coomassie-stained gels, 0.5 % carrier ampholytes). Solubilization was performed and then processed as described in (Jágr et al. 2012). for 1-3 h at laboratory temperature. Briefly: the spots were first destained.

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