ENTREÉS CHICKEN AND WAFFLES 17 Buttermilk Battered Chicken Breast, Crispy Waffle Served with Cinnamon Honey Butter & Maple Syrup CHICKEN AND GRAVY 18 Buttermilk Battered Chicken Breast, Served APPETIZERS Over Mashed Potatoes with Gravy, Collard Greens CRUNCHY CHICKEN TENDERS 11.50 NELLIE’S CHICKEN AND DUMPLINS 15.50 Fried in Captain Crunch, Served with Chicken in Rich Broth with Sweet Chili Jam Housemade Dumplings, Choice of Side PIMENTO 11 HAWG HILL PLATE 17 Jalapeños, Secret Seasonings, Pecan Smoked Pulled Pork or Smoked Portabellas, Served with Veggies or Toast Points Coleslaw, Four-Cheese Mac, Pickled Onion COLLARD & ARTICHOKE DIP 11.50 SHRIMP AND GRITS 25 Collards, Artichoke, Parmesan, Jumbo Grilled Shrimp, Stone Ground Served with Toast Points Cheddar Grits, Diced Bacon, Peppers & Onions, Roasted Red Pepper Sauce CHICKEN TENDERS 11.50 CAJUN CHICKEN 18 Served with Honey Mustard Blackened Chicken Breast, As An Entrée with French Fries 14.50 Roasted Potatoes, Trinity Corn PIMENTO CHEESE FRIES 11.50 MEATLOAF 18 French Fries, Topped with Our Served with our Special Meatloaf Sauce, Housemade Pimento Cheese Mashed Potatoes, Sautéed Green Beans 18 FRIED OKRA 10 FRIED CHICKEN Served with Spicy Remoulade Buttermilk and Hot Sauce Battered Chicken, BISCUITS & GRAVY 11.50 Four-Cheese Mac, Collard Greens Sausage Gravy and 4 Mini Biscuits MOLASSES GLAZED SALMON* 23 FRIED SQUASH 10 (Based on Market Availability) Southern Favorite Served with Thousand Island Wild Caught Scottish Salmon, South Carolina Molasses Glaze, BASKET OF BISCUITS 6 Roasted Potatoes, Green Beans Five of our Mini Biscuits with Butter and Jelly NOTHIN’ BUT SIDES 13 Pick any Three Classic Sides (+1 for Each Deluxe Side) SALADS PAUL’S PINTOS 10 NELLIE’S COBB SALAD 17 Pinto Beans, Cornbread, Choice of Side Chopped Romaine Lettuce, Grilled Chicken, STEAKS Cherry Tomatoes, Diced Bacon, Blue Cheese, Boiled Egg (Based on Market Availability) BELMONT GARDEN SALAD 11.25 12 OZ RIBEYE* 30 Romaine Lettuce, Tomato, Red Onion, Served with one Side Cucumber, Carrots, Croutons Add Shrimp +5 25 SEASONAL SALAD 11.25 8 OZ SIRLOIN* Spring Mix, Cranberries, Blue Cheese Served with one Side Crumbles, Roasted Pistachios, Add Shrimp +5 Oranges, Fried Onions LIGHTER F ARE CAESAR SALAD* 11.25 GRILLED SHRIMP PLATE 16 Romaine Lettuce, Housemade Dressing Grilled or Blackened Shrimp, (made with real anchovies), Parmesan, Grilled Veggies Croutons GRILLED CHICKEN PLATE 12.50 Proteins: Grilled or Fried Chicken 5.50, Shrimp 7.50, Grilled or Blackened Chicken Breast, Salmon* 10.50, Smoked Portabella 4.50 Grilled Veggies Dressings: Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Apple Cider Vinaigrette, Oil & Vinegar 20% GRATUITY WILL BE ADDED TO ALL PARTIES EIGHT OR LARGER * THESE ITEMS MAY BE CONSUMED RAW OR UNDERCOOKED CONSUMING UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS BURGERS / SANDWICHES SIDES All Burgers and Sandwiches served with Choice of One Side CLASSIC 5 Mashed Potatoes PIMENTO & BACON BURGER* 16.50 Drunken Collards Specially Blended Beef, Melted Pimento, Coleslaw Bacon Sautéed Green Beans French Fries CAROLINA BURGER* 16.50 Marinated Grilled Veggies Steamed Broccoli Specially Blended Beef, Chili, Dixie Slaw, Onion, Mustard Trinity Corn Roasted Cajun Potatoes Fried Okra LOVEBUG BURGER* 15.50 Mixed Fruit Specially Blended Beef, Lettuce, Tomato, Onion, Pickle, Choice of Cheese BLACK & BLUE BACON BURGER* 16.50 DELUXE 6 Specially Blended Beef, Four Cheese Mac Melted Blue Cheese, Bacon Sweet Potato Caroline HAWG HILL SANDWICH* 15 Pintos and Cornbread Pecan Smoked Pulled Pork or Smoked Sweet Potato Fries Portabellas and Served with Coleslaw Seasonal Salad Belmont Garden Salad FREE BIRD 16.50 Caesar Salad* Fried, Grilled, or Blackened Chicken Breast, Lettuce, Tomato, Onion, Pickle, Served on a Brioche Bun NASHVILLE HOT CHICKEN SANDWICH 15.75 Fried Chicken Breast with a Spicy Glaze, Pickle LIVE MUSIC BLT 11.50 Join Us for Live Music Nightly Wednesdays Bacon, Mixed Greens, Tomato, Served on Through Saturday Starting At 6:30 PM Brioche or Wheat Bread (Add Pimento Cheese +1.50) SUNDAY BRUNCH Sunday Brunch 10 – 3 Featuring Live Music DRINKS SPECIAL EVENTS Sweet & Unsweetened Tea 2.50 www.nelliessouthernkitchen.com/catering & Coca Cola, Diet Coke, Sprite, Sun Drop, events Tab! Lemonade, Dr. Pepper Flavored Tea, Flavored Lemonade 3.50 (+1 per refill) Nellie’s Roast Coffee 3 Hot Tea 3 Root Beer 3 Juices: Cranberry, Orange, Pineapple, 3 Grapefruit, Apple (Price is per Glass) 3 Be sure and check out: ASK US ABOUT CATERING/EVENTS SUBMIT INQUIRY THE WINE ROOM at NSK ONLINE @ www.nelliessouthernkitchen.com FOLLOW US ON SOCIAL MEDIA: THE ROOFTOP at NSK WWW.FACEBOOK.COM/NELLIESSOUTHERNKITCHEN WWW.INSTAGRAM.COM/NELLIESSOUTHERNKITCHEN Gluten Free Menu Available Upon Request www.twitter.com/nelliessk 20% GRATUITY WILL BE ADDED TO ALL PARTIES EIGHT OR LARGER * THESE ITEMS MAY BE CONSUMED RAW OR UNDERCOOKED CONSUMING UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS .