Happy Hour Menu Seattle’s Best Happy Hour 3p m –6p m Monday through Friday Three Beef Dip Sandwiches with au Jus 5. Three Fresh Beer Boiled Prawns 4. Artichoke Hearts 5. Panko beer batter, grain mustard aïoli. Thick Cut Onion Rings 7. Housemade with spicy ketchup. Smoky Buffalo Wings 7. Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing. The Works Burger* 7. Melted cheddar and swiss cheese, caramelized onions, housemade Thousand Island dressing, lettuce and tomato. Bacon Wrapped Tenderloin Skewers* 7. Mesquite grilled, scallion spears, crispy onions. One drink minimum purchase required for Happy Hour food. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Per Health Department recommendations, we prepare our burgers to 160 degrees Fahrenheit. Executive Chef: Stan Ross 820 Second Avenue Se at t l e , Wa 9810 4 206 624 - 3287 www.themetropolitangrill.com Bar Specialties Calamari 15. Sweet cherry peppers, saffron–roasted red pepper aïoli. Metropolitan Prawn Martini 23. Spicy cocktail sauce, brunoise vegetables, lemon. Artichoke Hearts 14. Panko beer batter, grain mustard aïoli. Prime Teriyaki Tenderloin Bites* 16. Scallions and orange supremes. Thick Cut Onion Rings 14. Housemade with spicy ketchup. Smoky Buffalo Wings 14. Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing. Dungeness & Alaskan King Crab Cakes 19. Pear–jicama slaw, sweet chili beurre blanc. Bacon Wrapped Tenderloin Skewers* 14. Mesquite grilled, scallion spears, crispy onions. Slow Roasted French Dip* 18. Caramelized onions, garlic baguette, au jus. Served with fries. Fish and Chips 16. Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce. The Works Burger* 15. Grilled Wagyu sirloin, melted cheddar and swiss cheese, caramelized onions, housemade Thousand Island dressing, lettuce and tomato. Served with crisp fries. Prime New York Steak Sandwich* 18. Grilled and sliced. Served open–faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries. Per Health Department recommendations, we prepare our burgers to 160 degrees Fahrenheit. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Great Reds by the Glass The Metropolitan Grill Cabernet Sauvignon 2012 Walla Walla Valley Glass, 16. We are very proud to introduce our seventh vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon. This collaboration between Winemaker Tom Glase and the The Met’s Wine Team is a beautiful example of Cabernet Sauvignon from the Walla Walla Valley. Sourced from two of Balboa’s Estate Vineyards in Milton–Freewater, the wine shows deep black and blue fruit on the nose, with a dense texture and long silky finish. A larger percentage of Cabernet Franc in this year’s blend and 18 months in Saury French Oak add lovely clove and spice notes to the wine. We are thrilled to share this special wine with our valued guests! 175 cases were produced. Stags’ Leap Winery Petite Sirah 2012 Napa Valley Glass, 22. Our most popular glass of wine ever, this is a big, rich red. Full of fruit and jam with mild tannins and great balance. Truly the Met’s favorite glass of wine. A standard since we opened the doors. Freemark Abbey Cabernet Sauvignon 2011 Napa Valley Glass, 23. Freemark Abbey is one of Napa Valley’s oldest wineries settled right in the heart of St. Helena. Freemark’s powerful style of Cabernet is tailored for our Snake River Farms American Wagyu steaks. Mark Ryan The Dissident Red Blend 2013 Columbia Valley Glass, 20. The 2013 Dissident offers aromas of Bing cherry, black plum, cedar and subtle black pepper. Its blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Red Mountain carries great fruit and oak notes while having elegant tannins matching perfectly with our Double R Ranch Prime Delmonico. DeLille Cellars D2 2012 Columbia Valley Glass, 24. This Merlot based blend jumps out of the glass with plums, Rainier cherries, vanilla, spiced currants, caramel and a touch of toasted coconut flakes. This wine is rich on the palate with D2’s trademark lush mouth feel and tones of dark fruits, mocha, and an assortment of baking spices. Fidélitas 4040 Red Blend 2012 Red Mountain Glass, 16. 4040 is the acreage of the Red Mountain AVA in which Fidélitas calls home. The palate is very juicy with flavors of dark raspberry and blackberry, expressing soft rounded tannins, and finishing with hints of toasted oak and cocoa. Wines by the Glass Whites Chardonnay, House Selection 7. Chardonnay, Boomtown by Dusted Valley, Washington 2014 9. Chardonnay, St. Clement, Napa Valley 2011 12. Chardonnay, Miner Family Vineyards, Napa Valley 2012 16. Riesling, Chateau Ste. Michelle, Washington 2013 9. Pinot Grigio, Ruffino, Lumina, Italy 2013 9. Rosé, W.T. Vintners, Columbia Gorge 2014 12. Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2014 10. Reds Cabernet Sauvignon, House Selection 9. Cabernet–Merlot–Syrah, Hedges, Columbia Valley 2011 10. Cabernet Sauvignon, Ch. Ste. Michelle, Columbia Valley 2012 11. Syrah, Purple Star, Columbia Valley 2012 10. Merlot, Columbia Crest Grand Estates, Columbia Valley 2012 10. Malbec, Killka, Mendoza, Argentina 2013 11. Pinot Noir, Cambria, Julia’s Vineyard Clone #4, Santa Maria Valley 2013 16. Valpolicella, Brigaldara, Veneto, Italy 2013 12. 2009 Château Bellegrave, Médoc, Bordeaux 2009 10. Champagnes & Sparkling Wines Prosecco, Vandori, Extra Dry, Friuli, Italy NV 9. Ferrari Brut, Trento, Italy NV 13. Champagne, Louis Roederer, Brut Premier, Reims, France NV 19. Vodka & Gin The Metropolitan Grill is proud to offer this extensive list of quality spirits for the perfect martini. Vodka Martini Absolut (Sweden) 13. Belvedere (Poland) 14. Chopin (Poland) 14. Cîroc (France) 14. Crater Lake (Oregon, USA) 13. Deep Eddy (Woodinville, USA) 13. Dry Fly (Washington, USA) 14. Glass (Washington, USA) 14. Grey Goose (France) 15. Grey Goose La Poire (France) 15. Ketel One (Holland) 14. Pearl (Canada) 11. Reyka (Iceland) 14. Russian Standard (Russia) 13. Soft Tail (Texas, USA) 13. Stolichnaya (Russia) 14. Stolichnaya Elit (Russia) 25. Tito’s (Texas, USA) 14. Ultimat (Poland) 19. Gin Martini Aviation (Oregon, USA) 14. Beefeater (England) 12. Big Gin Bourbon Barrel Aged (Washington, USA) 14. Bombay (England) 12. Bombay Sapphire (England) 14. Boodles (England) 12. Botanist (Scotland) 14. Cascade Mountain (USA) 12. Dry Fly (Washington, USA) 14. Hendrick’s (Scotland) 15. Martin Miller’s (England) 14. Oxley (England) 15. Plymouth (England) 14. Tanqueray (England) 12. Tanqueray No. Ten (England) 15. Single Malt Scotch Aberlour 12 year, Highlands 9. Ardbeg 10 year, Islay 12. Ardbeg Uigeadail, Islay 14. Ardbog 10 year, Islay 13. Auchentoshan Classic, Lowlands 8. Balblair 1975, Highlands 70. The Balvenie Caribbean Rum Cask 14 year, Highlands 14. The Balvenie DoubleWood 12 year, Highlands 13. The Balvenie DoubleWood 17 year, Highlands 25. The Balvenie Port Wood 21 year, Highlands 45. Bowmore 12 year, Islay 12. Bruichladdich Port Charlotte, Islay 14. Bruichladdich Scottish Barley, Islay 14. Bruichladdich Rockside Farm, Unpeated, Islay 12. Bruichladdich Octomore, Islay 35. Bruichladdich Black Art 1990, Islay 60. Bunnahabhain 12 year, Islay 13. Cragganmore 12 year, Highlands 13. The Dalmore 12 year, Highlands 12. Dalwhinnie 15 year, Highlands 16. Dalwhinnie 1996 Distiller’s Edition, Highlands 24. Glenfiddich, Highlands 10. Glenfiddich 15 year Solera, Highlands 15. Glenfiddich 18 year, Highlands 21. Glengoyne 10 year, Highlands 16. The Glenlivet 12 year, Highlands 11. The Glenlivet 16 year Nàdurra, Highlands 14. The Glenlivet 15 year French Oak Finish, Highlands 13. The Glenlivet 18 year, Highlands 24. Single Malt Scotch The Glenlivet 21 year Archive, Highlands 30. Glenmorangie 10 year, Highlands 10. Glenmorangie Companta, Highlands 24. Glenmorangie 12 year The Lasanta, Highlands 16. Glenmorangie 12 year Nectar D’òr, Highlands 16. Glenmorangie 12 year The Quinta Ruban, Highlands 16. Glenmorangie 18 year Rare, Highlands 22. Glenmorangie Signet, Highlands 50. The Glenrothes 1998, Highlands 22. Highland Park 12 year, Highlands 12. Lagavulin 16 year, Islay 20. Laphroaig 10 year, Islay 13. Laphroaig Triple Wood, Islay 14. The Macallan 12 year, Highlands 13. The Macallan 18 year, Highlands 38. The Macallan 10 year Fine Oak, Highlands 19. Oban 14 year, Highlands 17. Oban 1998 Distiller’s Edition, Highlands 22. Singleton, Speyside 13. Speyburn, Highlands 13. Talisker 10 year, Highlands 15. Specialty Scotch The Balvenie 30 year, Highlands 125. The Balvenie 40 year, Highlands 600. Glenmorangie Signet, Highlands 50. Glenmorangie 25 year, Highlands 60. The Macallan 25 year, Highlands 125. The Macallan M, Highlands 850. Talisker 1985, Highlands 125. Rum Appleton Estate V/X (Jamaica) 9. Bacardi 8 Year Gran Reserva (Puerto Rico) 9. Bacardi Silver (Puerto Rico) 7. Barbancourt Estate Reserve 8 Year (Haiti) 9. Captain Morgan Original Spiced (Puerto Rico) 8. Captain Morgan Private Stock (Puerto Rico) 9. Cruzan Single Barrel (U.S. Virgin Islands) 9. Mount Gay (Barbados) 8. Mount Gay Black Barrel (Barbados) 9. Myers’s Original Dark (Jamaica) 8. Plantation 20th Anniversary (Barbados) 18. Pyrat XO Reserve (Anguilla) 12. Zacapa Solera (Guatemala) 14. Zaya (Trinidad) 14. Brandy Cognac Courvoisier VS 10. Courvoisier VSOP 12. Courvoisier XO 28. Courvoisier Initiale Extra 49. D’USSÉ VSOP 14. Hennessy VS 10. Hennessy VSOP Privilège 12. Hennessy XO 40. Hennessy Paradis 110. Martell VSOP 12. Rémy Martin VSOP 12. Rémy Martin XO 30. Other Brandy Dupont Calvados 12. Tariquet Armagnac 12. Specialty Cognac 3 Rémy Martin Louis XIII /4 oz. 125. 1-⁄/™ oz. 200. 3 Hennessy Imperial /4 oz. 125. 1-⁄/™ oz. 200. 3 Richard Hennessy /4 oz. 130. 1-⁄/™ oz. 220. 3 L’Esprit de Courvoisier /4 oz. 250. 1-⁄/™ oz. 450. Fine Aged Port and Madeira glass bottle Dow’s Vintage 1985 750ml 25. 242. Dow’s Vintage 1997 750ml 195. Fonseca Bin 27 750ml 8. 59. Graham’s 10 Year Old Tawny 750ml 12. 82. Graham’s 30 Year Old Tawny 750ml 25.