SEAFOOD STARTERS Grilled Octopus 14 Grilled Shrimp 12 Lobster Arancini 11 White bean salad, Dry rub, Marinara sauce fava bean puree, EVOO pineapple salsa Fried Calamari 12 PEI Mussels 9 Crab Cake 16 Italian: Marinara Sauce Garlic white wine or Jumbo lump crab, key SIGNATURE STARTERS Tempura: Sweet soy sauce, soba fradiavolo sauce lime Buerre Blanc noodles, sesame, scallions, wasabi Antipasto 14 Eggplant, zucchini, roasted red peppers, olives, provolone, CHILLED SEAFOOD mozzarella, Prosciutto di Parma, soppressata Burrata Caprese14 Shrimp Cocktail 15 Ahi Tuna Tartare 12 Buffalo Mozzarella with creamy center, vine ripe tomatoes Wild Texan gulf Crispy crab chips parmigiano chip Jumbo Lump Crab Cocktail 15 Bruschetta 9 Dijon mustard sauce Marinated tomatoes, garlic, basil, fresh mozzarella ALL THREE FOR $35 Asparagus & Prosciutto 10 Asparagus & sharp provolone, wrapped with prosciutto ENTRÉE SALADS Hummus 12 Red pepper harissa, fried smoky chickpeas, feta cheese, olives, pita Day Boat Scallop Salad 19 Italian Nachos 12 Arugula & grape tomatoes, goat cheese, pineapple salsa, balsamic reduction Meatballs, asiago, mozzarella, bruschetta, burrata cream, basil Crab Cake Salad 18 Arugula, tomatoes, shredded carrots, red onion, lemon vinaigrette GRILL- FIRED PIZZA Mediterranean Seafood Salad 17 Margherita 10 Mozzarella, basil, sauce, EVOO Shrimp, octopus, calamari, mussels, tomatoes, arugula, lemon dressing Rustica 13 Mozzarella, arugula, p rosciutto, parmigiano Ahi Tuna Salad Nicoise 17 Genovese 10 Mozzarella, pesto, tomatoes, parmigiano Haricots verts, potatoes, olives, hard boil egg, grape tomatoes, vinaigrette White Pizza13 Mozzarella, ricotta, parmigiano, spinach & garlic Chicken Caesar Salad 14 Shrimp 16 – Salmon 17 ***Gluten Free Pizza Crust upon request*** SOUPS and GREENS Soup of the Day - Caesar Salad 6 - House Salad 6 - Red Beets & Goat Cheese 8 MEAT and POULTRY NO ANTIBIOTICS OR HORMONES – ALL NATURAL GRASS FED CUTS 14oz New York Strip 35 16oz Rib Eye Steak 36 Rack of Lamb 34 Cabernet Sauvignon demi-glace Cabernet Sauvignon demi-glace Truffled balsamic seasonal vegetables and potato seasonal vegetables and potato seasonal vegetables and potato Marsala Parmigiana Paillard Raisin Marsala wine reduction, wild Tomato sauce, mozzarella, Arugula & grape tomatoes, mushrooms, vegetable and potato angel hair pasta balsamic reduction CHICKEN 20 – VEAL 24 CHICKEN 20 – VEAL 24 CHICKEN 20 – VEAL 24 SIDE PLATES Seasonal Vegetables 6 - Garlic Parm Asparagus 6 - Truffle Parmigiano Fries 6 - Vegetable Risotto 6 FISH and SEAFOOD PASTA Maryland Crab Cakes 29 Zuppa di Pesce 29 Sautéed spinach, key lime Buerre Blanc, potato Fresh catch of the day, mussels, shrimp, calamari, octopus, Ahi Tuna 26 tomato fennel broth, crostini, linguini pasta Sesame encrusted, brown rice, asparagus, wasabi Paccheri Bolognese 19 Atlantic Salmon Fillet 24 Ground beef, veal, pork, tomato sauce, giant rigatoni Pan roasted, key lime Buerre Blanc, seasonal vegetables, potato Gnocchi Sorrento 18 Mediterranean Grouper 26 Marinara sauce, mozzarella, basil, parmigiano Francese style, wine lemon sauce, mushrooms, asparagus, angel hair pasta Lobster Ravioli 24 Diver Scallops 29 Jumbo lump crab meat, brandy cream sauce, arugula Pan seared, Modena aged balsamic, vegetable risotto Pasta alla Norma 20 Eggplant, fresh tomato sauce, burrata, calamarata pasta BUTCHER BURGERS House Special 23 Jarrettown Burger 14 Special Burger 15 Jumbo lump crab, shrimp, vodka cream, bowtie pasta 10 oz. Prime, bacon, American 10 oz. Prime, sautéed onion, cheese, lettuce, tomato, onion mushrooms, provolone cheese Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 20% service will be added to parties of 6 or more guests .