2021 Menu Dd 01

2021 Menu Dd 01

+ DWELL + DWELL a pop-up dining experience Drifta pop-up dining experience Drift S Sandwiches Steamed garlic butter, Roma tomatoes, white Side Sandwich Options wine, & parsley served with FRUIT, COLESLAW, HOUSE SALAD Clams sourdough toast FRENCH FRIES, SWEET POTATO FRIES w/o bread Substitute Your Choice Of Side For: 16 ONION RINGS, CUP OF SOUP, CAESAR SALAD 2 Bubbling broiled shrimp, with garlic, fresh ginger, cherry tomatoes, parsley & Shrimp The Improved sourdough toast ArrowCreek grilled 8oz angus beef w/o bread american cheese, lettuce, tomato, 16 Burger red onion, kosher pickles, 1000 island Lemon Butter seared scallops, creamy risotto, dressing, toasted brioche fresh herbs 16 Scallops 18 ADD BACON OR AVOCADO 3 leek risotto stuffed with mozzarella, JALAPENOS, CARAMELIZED ONIONS, GRILLED MUSHROOMS 2 spicy red pepper sauce & prosciutto Arancini 14 Filet Tip gremolata, melted mozzarella, tomato basil tapenade, Steak toasted sourdough hoagie balsamic reduction, baguette 18 V Bruschetta 12 shaved prime rib, roasted garlic aioli, oven baked lamb & pork ItalianBeef caramelized onions, melted swiss, meatballs, tomato sauce, toasted hoagie, au jus fresh herbs, garlic toast 18 Meatballs 12 S Turkey PestoPanini sliced turkey, basil aioli, tomatoes, mozzarella, sourdough DRESSING SELECTION 12 VINAIGRETTES: CHAMPAGNE, DARK BALSAMIC & ITALIAN HERB CREAMY: BLEU CHEESE, CAESAR, RANCH, 1000 ISLAND M C romaine lettuce, house made croutons, parmesan cheese classic bolognese, linguine, Caesar dressing Caesar freshly grated parmesan Filet Tip w/o croutons 20 Bolognese Small 8 | Large 10 6oz petite filet, red wine reduction, red onions, bacon lardons, yukon gold mashed potatoes, dried cranberries, bleu cheese roasted brussel sprouts, goat cheese FiletMignon dark balsamic vinaigrette, 32 cracked pepper Spinach w/o bacon 10oz Wagyu NY strip, Small 10| Large 14 NY yukon gold mashed potatoes, dried cranberries, parsley, white heirloom carrots, gremolata Strip champagne honey lemon vinaigrette Asparagus 36 V French Cut Petite Salad 12 feta, spinach and basil stuffed chicken breast, roasted seasonal mixed greens, vegetable couscous, Chicken assorted vegetables, pepper coulis house made crutons, House 22 choice of dressing Small 7 Large 9 seared fillet, creamy polenta, Halibut heirloom carrots, brown butter Add or substitute 24 your choice of protein on any salad! chicken, salmon 6 Roasted steak*, scallops, shrimp 8 roasted seasonal vegetable couscous, pepper coulis VEggplant S 18 cup 6 bowl 10 VG V vegetarian vegan gluten free Tuesday | Wednesday Italian wedding * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, Thursday | Friday Minestrone SEAFOOD, SHELFISH OR EGGS MAY INCREASE YOUR RISK Saturday | Sunday Avgolemono OF FOODBORNE ILLNESS (greek lemon) VG V vegetarian vegan gluten free + DWELL Drift.

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