Page 1 T a K E a W a Y M E N U P L E a S E S C R O L L D O W N F O R

Page 1 T a K E a W a Y M E N U P L E a S E S C R O L L D O W N F O R

T A K E A W A Y M E N U P l e a s e S c r o l l D o w n f o r : TAPAS, MAINS, DESSERT, VEGETARIAN, VEGAN AND GLUTEN FREE D I N N E R FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 630 6345 T A P A S Olives mixed green and black 8 Pan con Tomate spanish grilled tomato bread 8 Un Dos Tres eggplant dip; feta & fennel tzatziki; walnut muhammara dip; with grilled tomato bread 15 Patatas Bravas fried paprika potato chunks, tomato salsa, aioli 12 Chorizo & Beans fried sausage, pinto beans slow cooked in olive oil, onion & tomato 14 Bombas crunchy potato bombs, spiced pork & chorizo filling, paprika aioli 15 Chicken & Potato Empanadas with onion, coriander seeds & parsley, with salsa and aioli 16 Albondigas Spanish meatballs, traditional tomato gravy, green peas 16 Beef Quesadilla cheesey stuffed flatbread – beef, onion & black pepper 16 Cerdo Sevillano melting pork belly with polka dot chickpeas and spinach 17 Rocket & Pear Salad parmesan cheese, balsamic vinaigrette 16 Sarma stuffed cabbage rolls: rice, onion, herbs, currants, pinenuts, on tzatziki 18 Haloumi pan fried haloumi, beetroot & red pepper relish, tzatziki, grilled bread 18 Calamares lightly pan fried, aioli, lemon 17 Gambas al Pil Pil chilli prawns, sizzling in garlic olive oil, with hot bread for mopping up juices 20 Costa Brava Mussels steamed coromandel green lipped mussels, white wine, saffron, ginger, chilli, fresh coriander, own fragrant broth 20 T A S C A T A K E A W A Y S D I N N E R FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 630 6345 M A I N S Coca de Pepperoni Spanish pizza: salami, chorizo, potato, red onion, jalapeños, olives, cheese 26 Coca Maria Tasca version of margherita pizza - tomato, mozzarella, pesto, fresh basil 24 Lahmajun Istanbul street pizza – ground beef, onion, rocket, fresh tomato, lemon 26 Calamares & Chorizo Salad rocket, cucumber, roast cauli, crispy potatoes, aioli 27 Harvest Fiesta cauliflower fritters on pumpkin smash with wilted spinach, pimentón sauce, walnut muhammara, tzatziki 29 Spaghetti & Meatballs crushed tomato sauce, parmesan cheese, torn fresh basil 28 Ajo Blanco Chicken roast paprika chicken, fried eggplant, rice pilaf, creamy almond & garlic sauce 29 Granada Pork slow cooked pork belly, pomegranate & apple jus, potato & carrot gratin 32 Mercado Fish market fish, verdeho wine, cream, olives & capers, fried potato flats, rocket, lemon 33 Beef Cheek Cocida madrileño stew of melting chickpeas, cabbage & bone marrow; potato bomb 33 Cordero lamb shoulder roasted in the woodfired oven, harissa, garlic & pomegranate baste, roast potatoes, carrots, red pepper (Tasca’s Signature Dish) 36 Paella Mixta traditional saffron rice dish with morsels of fish, mussels, prawns, chorizo sausage and chicken served with lemon and aioli 35 (our paella is cooked the traditional way in housemade stock – please allow 20 mins cooking time) S I D E S Hot Turkish Pide Bread 6 Garlic Bread 8 French Fries & Aioli 9 Patatas Bravas 12 Rocket & Pear Salad 16 T A S C A T A K E A W A Y S D E S S E R T S FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 630 6345 D E S S E R T S churros spanish donuts, hot chocolate sauce, cream 13.5 arroz con leche rice pudding with apricot compote and cream 14 baklava layers of filo pastry, walnuts & syrup with cream 13.5 san sebastian cheesecake 7 andalucian orange & almond cake with cream 7 GLUTEN FREE double chocolate & almond brownie 5 turkish delight 2 A PIECE T A S C A T A K E A W A Y S G L U T E N F R E E FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 630 6345 T A P A S Olives mixed green and black 8 GF Un Dos Tres eggplant dip; feta & fennel tzatziki; walnut muhammara dip; with gluten free toast 15 Patatas Bravas fried paprika potato chunks, tomato salsa, aioli 12 Chorizo & Beans fried sausage, pinto beans slow cooked in olive oil, onion & tomato 14 Cerdo Sevillano melting pork belly with polka dot chickpeas and spinach 17 Rocket & Pear Salad parmesan cheese, balsamic vinaigrette 16 Sarma stuffed cabbage rolls: rice, onion, herbs, currants, pinenuts, on tzatziki 18 GF Haloumi pan fried haloumi, beetroot & red pepper relish, tzatziki, gluten free toast 18 Calamares lightly pan fried, aioli, lemon 17 Gambas al Pil Pil chilli prawns, sizzling in garlic olive oil, with gluten free toast 20 Costa Brava Mussels steamed coromandel green lipped mussels, white wine, saffron, ginger, chilli, fresh coriander, own fragrant broth 20 M A I N S GF Coca de Pepperoni Spanish pizza: salami, chorizo, potato, red onion, jalapeños, olives, cheese 26 GF Coca Maria Tasca version of margherita pizza - tomato, mozzarella, pesto, fresh basil 24 Calamares & Chorizo Salad rocket, cucumber, roast cauli, crispy potatoes, aioli 27 GF Harvest roast cauliflower florettes on pumpkin smash with wilted spinach, pimentón sauce, walnut muhammara, tzatziki 29 GF Ajo Blanco Chicken roast paprika chicken, fried eggplant, rice pilaf, tzatziki, toasted almonds 29 Granada Pork slow cooked pork belly, pomegranate & apple jus, potato & carrot gratin 32 Mercado Fish market fish, verdeho wine, cream, olives & capers, fried potato flats, rocket, lemon 33 GF Beef Cheek Cocida madrileño stew of melting chickpeas, cabbage & bone marrow 33 Cordero lamb shoulder roasted in the woodfired oven, harissa, garlic & pomegranate baste, roast potatoes, carrots, red pepper (Tasca’s Signature Dish) 36 Paella Mixta traditional saffron rice dish with morsels of fish, mussels, prawns, chorizo sausage and chicken served with lemon and aioli 35 (our paella is cooked the traditional way in housemade stock – please allow 20 mins cooking time) S I D E French Fries & Aioli 9 Patatas Bravas 12 Rocket & Pear Salad 16 T A S C A T A K E A W A Y S V E G E T A R I A N FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 630 6345 T A P A S Olives mixed green and black 8 Pan con Tomate spanish grilled tomato bread 8 Pan con Ajo garlic bread 8 Un Dos Tres eggplant dip; feta & fennel tzatziki; walnut muhammara dip; grilled tomato bread 15 Patatas Bravas fried paprika potato chunks, tomato salsa, aioli 12 Tasca Fries ketchup, aioli 9 Pinto Beans pinto beans slow cooked in olive oil, onion & tomato 14 Potato & Spinach Quesadilla cheesey stuffed flatbread – potato, spinach & onion 16 Rocket & Pear Salad parmesan cheese, balsamic vinaigrette 16 Sarma stuffed cabbage rolls: rice, onion, herbs, currants, pinenuts, on tzatziki 18 Haloumi pan fried haloumi, beetroot & red pepper relish, tzatziki, grilled bread 18 M A I N S Coca de Patatas Spanish pizza: potato, red pepper, red onion, jalapeños, olives, cheese 26 Coca Maria Tasca version of margherita pizza - tomato, mozzarella, pesto, fresh basil 24 Spaghetti Napoleon crushedtomatosauce,parmesancheese,pesto,freshbasil 27 Arroz Ajo Blanco rice pilaf with sautéed mushrooms, fried eggplant, creamy almond & garlic sauce 29 Harvest Fiesta cauliflower fritters on pumpkin smash with wilted spinach, pimentón sauce, walnut muhammara, tzatziki 29 T A S C A T A K E A W A Y S V E G A N FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 630 6345 T A P A S Olives mixed green and black 8 Vegan Dips Duo eggplant dip; walnut muhammara dip; with hot turkish bread 15 Vegan Patatas Bravas fried paprika potato chunks, tomato salsa 12 Vegan Tasca Fries ketchup available 8 Pinto Beans pinto beans slow cooked in olive oil, onion & tomato 10 Vegan Stuffed Flatbread with potato, spinach & onion 16 Vegan Rocket & Pear Salad walnuts, balsamic vinaigrette 16 Vegan Sarma stuffed cabbage rolls: rice, onion, herbs, currants, pinenuts 18 M A I N S Vegan Coca potato, red pepper, red onion, jalapeños, olives, fresh tomato, rocket 26 Spaghetti Picasso crushed tomato sauce, garlic, olives, capers, chilli, parsley, basil, olive oil 27 Sancho Panza rice pilaf with fried eggplant and slow cooked pinto beans 26 Vegan Harvest roast cauliflower, pumpkin smash, wilted spinach, walnut muhammara, beetroot & red pepper relish 29 .

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