appetizers CRISPY SPRING ROLLS SHRIMPS IN A BLANKET (6) Combination of assorted vegetables and Black tiger shrimp wrapped in a crispy cellophane noodles, fried crispy served thin spring roll served with a sweet chili with sweet chili sauce. 5.50 sauce. 7.95 CRISPY TOFU FAMOUS THAI SAMPLER Lightly battered tofu, fried crispy, served A variety of our popular appetizers, which with sweet chili sauce. 5.50 include spring rolls, fried wonton, chicken satay, steamed dumplings, and fried tofu. CHICKEN SATAY (5) 10.95 Chicken grilled on skewers served with a creamy peanut sauce and tangy CRISPY THAI CHICKEN WINGS (6) cucumber sauce. 6.95 Fried chicken wings served with our famous Saap Lao Thai hot sauce. 6.95 FRIED WONTON (7) Minced chicken and shrimp wrapped in GRILLED LAO SAUSAGE wonton served with sweet chili sauce. Herb filled grilled pork sausages served salads 6.95 with sticky rice. 7.95 Additional Meat +2.50 FRIED CALAMARI LAO STYLE BEEF JERKY Additional Seafood +3.00 Fried tempura-battered squid served with Our famous fried beef jerky seasoned sweet chili sauce. 7.25 in the best seasoning and herbs of Lao. served with sticky rice. 6.95 MIXED GREEN SALAD STEAMED DUMPLING (5) Tossed greens with Thai creamy peanut Steamed dumplings stuffed with minced sauce. 4.95 shrimp. 5.95 SPICY BEEF SALAD Grilled beef tossed with ground roasted rice, onions, and spices. Served with a tangy lime sauce. 8.95 SEAFOOD SALAD Fresh shrimp with squid, scallops, and New Zealand mussels that are tossed in onions, lime juice, and a touch of chili paste. 10.95 LARB Your choice of minced chicken, beef, or pork tossed with chili, onions, and lime juice. 9.25 PAPAYA SALAD noodles & rice A unique blend of shredded papaya Your choice of: blended tomatoes, string beans, chili, and Tofu 11.00 | Chicken or Pork 12.00 | Beef 13.00 | Shrimp 14.00 | Seafood Combo 15.00 lime juice. Topped with crushed peanuts. Your choice of Thai style or Lao Style. 8.95 FRIED RICE PINEAPPLE FRIED RICE Stir fried rice with egg, onions, mixed Traditional fried rice with sweet pineapple, veggies and garnished with scallions. roasted cashew nuts, onions, raisins, tomatoes, egg, and mixed vegetables. THAI SPICY FRIED RICE soups Thai style fried rice with bell peppers, CHEF LISA'S SIGNATURE DRUNKEN onions, and basil leaves. NOODLES Additional Meat +2.50 Flat rice noodles stir-fried with basil Additional Seafood +3.00 PAD SEE EW leaves, chili oil, bell peppers, and Fresh broad noodles stir-fried with eggs, onions. TOM YUM (Chicken) minced garlic, sweetened soy sauce and Straw mushrooms and chicken cooked in fresh Chinese broccoli. our spicy lemongrass broth. Sm 5.50 | Lg 9.95 SAAP LAO THAI FAMOUS PAD THAI Traditional rice noodles stir-fried with crushed peanuts, egg, and bean sprouts. TOM YUM (Shrimp or Seafood Combo) Straw mushrooms and your choice of shrimp or seafood combo cooked in our Lunch Special spicy lemongrass broth. Monday – Friday 11:00 AM – 3:00 PM Sm 6.50 | Lg 12.95 Served with steamed rice and a crispy spring roll. VEGETABLE TOM YUM CHOOSE THE PROTEIN Vegetable medley cooked in our spicy lemongrass broth. Sm 4.50 | Lg 8.95 MIXED VEGGIES 7.95 BEEF | CHICKEN | TOFU | PORK 8.95 SHRIMP | SEAFOOD COMBO 10.95 TOM KHA KAI Chicken and straw mushrooms in a hot CHOOSE THE STYLE and sour coconut lemongrass broth soup. RED CURRY GREEN CURRY PANANG CURRY Sm 5.50 | Lg 9.95 YELLOW CURRY SWEET & SOUR KA PROW (BASIL) WONTON SOUP A delicate mixture of shrimp and SPICY TOFU SNOW PEA BROCCOLI chicken in a clear light broth soup. CASHEW NUT FRESH GINGER PEPPER & GARLIC Sm 5.50 | Lg 9.95 entrees Your choice of: Tofu 12.00 | Chicken or Pork 13.00 | Beef 14.00 | Shrimp 15.00 | Seafood Combo 16.00 PREAW WAN PAD CASHEW NUT Mixed veggies and pineapples in a light Assorted veggies, golden roasted cashew sweet and sour sauce. nuts and onions in a light garlic sauce. KA PROW (Basil) PAD KHING Fresh basil leaves Thai chili, garlic, and Onions, fresh ginger, and mushrooms. curry bell peppers. PEPPER & GARLIC Your choice of: PRIK SOD White pepper and fresh garlic. Tofu 13.00 | Chicken or Pork 14.00 | Onions and fresh hot peppers along with Beef 15.00 | Shrimp 16.00 | chili in a light garlic sauce. PAD BROCCOLI Seafood Combo or Duck 17.00 Fresh broccoli and carrots in a light garlic PAD SNOW PEA soy sauce. RED CURRY Snow peas in a light garlic sauce. Red curry paste blended with coconut milk along with bamboo shoots, bell peppers, and basil leaves. GREEN CURRY Green curry paste blended with coconut milk along with bamboo shoots, eggplant, bell peppers, and basil leaves. PANANG CURRY Panang curry paste blended with coconut milk, crushed peanuts, steamed broccoli, and green beans. YELLOW CURRY Massaman curry paste blended with coconut milk, potatoes, carrots, onions, and pineapples. chef suggestions RAMA CHICKEN PAD PED TALAY (Spicy Seafood) Boneless chicken breast marinated satay Shrimp, scallop, squid, & mussels sauteed grilled to perfection and topped with Thai with basil leaves, bamboo shoots, and hot peanut sauce. 13.75 chili. 14.75 CRISPY HONEY ROASTED DUCK PAD PAL TALAY (Seafood w/ Mixed Boneless crispy honey-roasted duck deep Veggies) fried and tossed in Chef Lisa’s three flavor Shrimp, scallop, squid, & mussel sauteed sauce topped with crispy basil leaves. with assorted veggies in light garlic 15.95 sauce. 15.95 CRISPY SEAFOOD WITH BASIL SHRIMP WITH ASPARAGUS vegetarian Deep-fried lightly battered shrimp, Black tiger shrimp sauteed with fresh scallops, and squid tossed in Chef Lisa’s asparagus and basil in chili pasta sauce. Extra Veggies +1.50 special three flavor sauce topped with 14.75 crispy basil leaves. 15.95 TOFU AND BEAN SPROUTS CRISPY WHOLE TILAPIA Fried tofu and bean sprouts stir-fried in a MANGO CHICKEN Deep-fried whole tilapia served with Chef light garlic sauce. 12.25 Marinated chicken sauteed in a light Lisa’s 3-flavor sauce and crispy basil brown sauce with fresh sweet mango. leaves. 19.95 PAD MA KUA (Spicy Egg Plant) Served with Jasmine rice and steamed Sauteed eggplant with fresh basil leaves, vegetables. 14.75 GRILLED SALMON AND SHRIMP Thai chili, and garlic. 12.25 Grilled salmon topped with Panang curry PUMPKIN RED CURRY WITH GRILLED sauce and served with crispy shrimp and PAD PET TOFU (Spicy Tofu) CHICKEN steamed vegetables. 18.25 Fried spicy tofu sauteed with fresh basil Grilled chicken served in a red curry leaves, Thai chili, and garlic. 12.25 sauce with Asian pumpkin, pineapple, bamboo shoots, bell peppers, and fresh PAD PAL (Mixed Veggies) basil leaves. Served with Jasmine rice. Assorted veggies sauteed in a light garlic 13.95 sauce. 12.25 THREE FLAVOR CHICKEN Battered sliced chicken deep fried and drinks tossed in Chef Lisa’s three flavor sauce topped with crispy basil leaves. 13.75 Thai Iced Tea 3.25 | SmartWater 3.00 Soda 2.50 (Coke, Diet Coke, Sprite, VOLCANO BEEF Ginger Ale, Fanta Orange) Chef Lisa’s special marinated beef served Hot Jasmine Tea 1.75 on a sizzling hot plate with special Saap Unsweetened Iced Tea 1.75 Sauce. 14.75 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .