A T THE BAR Welsh rarebit £4.5 Nduja on toast £4.5 Padron peppers £5 Spiced Welsh black beef arancini & aioli £6 Vegetarian mezze £7 / £13 (Hummus, beetroot tzatziki, marinated peppers, aubergine caviar, olives, feta & flat bread) Prince’s greatest hits £20 (4-5 people) (Welsh rarebit, nduja, arancini & vegetarian mezze selection) STARTERS Smoked salmon with cress & horseradish crème fraiche £7 Harissa-spiced Cornish sardines with basil cress £7.2 Chicken liver parfait, onion compote & toasted brioche £7.5 Buttered asparagus & shaved parmesan £7.5 MAINS Beer battered courgette flower filled with ricotta & lambs cress £11 Salmon fishcake with spinach & tartar sauce £13 Line caught cod fillet with spiced prawns, samphire & green sauce £15.5 Medium rare Hereford beef, Yorkshire pudding & horseradish £15.5 Gloucester Old Spot roast pork with apple sauce (for 2 or 3 to 4) £30 / £45 1.6kg Whole Lake District chicken (for 2 to 4) & bread sauce £38 16 Hour Salt Marsh lamb shoulder (for 2 to 3) with mint sauce, braised peas & lettuce £49 *All roasts served with roasties & gravy SIDES Yorkshire pudding £1 Sourdough & butter £1.8 Roasties £4 Jersey royals £4 Mixed leaves & herb salad £4 White sprouting broccoli £4 Braised peas & lettuce £4 AFTERS Eton mess £6 Baked cheesecake with warm butterscotch sauce £6 Dark chocolate & ginger tart with crème fraiche £6 Neal’s Yard cheese plate with apple & onion chutney & crackers £8.5 Please notify us if you have any dietary requirements. For full allergen information on all dishes, please ask for your server. A discretional service charge of 12.5% is added to all tables with table service. Thank you. [email protected] • 020 7043 5210 • @ThePrinceN16 • www.ThePrinceN16.com .