BRUNCH Weekends 11:30 ~ 4pm Dal Bar di Stuzzichini Crostini Formaggi/Salumi Fritti Sicilian 4 6 8 Caponata Mozzarella di Bufala Baby Artichokes Eggplant 4 8 Seasonal 7 Pecorino Grand Cru 4 8 Rice Balls 6 Chickpea Puree Soppressata Picante Arancini 5 10 Chickpea 6 Ricotta & Honey Prosciutto 18 Months Panelle White Anchovy Fritters Meatballs Pomodoro Panetteria Brunch Special Antipasti Italian Breakfast Breads Choose One Stuzzichini Choose One Formaggi & Pastries & a Brunch or Lunch Selection Crostini, Salumi, Fritti 10 18 17 Includes Glass of Prosecco or Aperol Spritz Brunch Insalata Secondi Ricotta Pancakes Baby Arugula Frutta di Bosco Steak & Uova Ricotta Salata 12 Palermo Style Ribeye & Sunny Eggs 8 18 French Toast Curly Endive Butter & Honey Trippa Gratinata Creamy Anchovy Dressing 11 Braised Tripe, Tomato & Cranberry Beans 9 15 Crespelle Insalata Mista Grilled Salmon Mesclun Greens, Tomato & Shallots White Beans, Brussels Sprouts, Pancetta Italian Style Crepes 9 22 Bresaola Bufala Ricotta Chicken Paillard Air-Dried Beef, Arugula, Pecorino Porcini Ragù Peperoncini, Arugula & Pecorino & Lemon 10 16 11 ‘Ham & Cheese’ Veal Meatballs Roasted Red Beets Prosciutto Cotto, White Wine & Onion Pistachio, Orange & Pecorino Provolone Spinach & 18 9 Egg 10 Panini Sicilian Tuna Potato, Green Beans, Red Onion, Smoked Trout Sausage ‘Burger’ Capers & Olives Crème Fraiche & Red Peperoncini, Onion & Mustard 11 Onion 14 12 Primi Nutella & Pane e Panelle Strawberry Sicilian Chickpea, Ricotta & Caciocavallo ‘Pasta e Fagioli’ 9 10 White Beans, Tomato & Tubetti 8 Uova Frittata ‘Eggs’ Capocollo & Peperoncini Spaghetti Carbonara 11 Guanciale, Pecorino, Black Pepper Uova Benedicta & Egg Prosciutto Cotto Pressa 14 Soppressata & Mozzarella Hollandaise Sauce 10 & Poached Egg Orecchiette 12 ‘Little Ear Pasta’ Cauliflower & Eggplant Parmigiana Breadcrumbs Uova Peperonata Eggplant, Mozzarella & Pecorino 14 11 Poached Eggs, Peperonata Tagliolini & Polenta Contorni Pistachio & Lemon Cream Sauce 12 Sides…. 5. 16 Musica Bacon Pappardelle alla Boscaiola Scambled Eggs Hash Browns Mushroom Tomato Ragù Smoked Salmon, Capers Spinach 17 Sardinian Bread Polenta 14 Spaghetti & Meatballs 14 Frittata Potato, Onion & Pecorino 9 Chef Paul Di Bari A gratuity of 20% shall be added to parties of 6 or more.