Festive goodies from Shisen Hanten by Chen Kentaro's themed set menus. Jan 10, 2018 18:53 +08 Usher in the Lunar New Year with Shisen Hanten by Chen Kentaro Singapore, 20 December 2017 – To celebrate the Year of the Dog, Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore presents a wide array of prosperous Chinese New Year delicacies and festive goodies from 2 February to 2 March 2018. Kick off the celebrations with a fine gastronomic experience at the highest Michelin-rated Chinese restaurant in Singapore. Choose from a range of seven auspiciously themed set menus—from the eight-course Prosperity menu at $538++ for four persons, to the Splendour menu that features Braised Four- head Australian Abalone with Sea Cucumber among its courses, at $2,588++ for 10 persons. Other must-try highlights on this year’s festive menus include Pan-fried Boston Lobster with Lemon Cream Sauce, and Foie Gras Chawanmushi and Crab Roe Soup topped with Superior Bird’s Nest. Those looking to celebrate Chinese New Year in the comfort of their home can take away delicious specialities such as the Baby Abalone Fortune Pot. Catering perfectly for small groups, Shisen Hanten’s decadent rendition of the classic fortune pot is a medley of 20 premium delicacies that include dried oyster, fish maw and Chinese sausage. Also available are festive goodies such as Hokkaido Pumpkin Steamed Nian Gao, Golden Pineapple Ingots, and Steamed Yam Cake with Dried Scallop, alongside traditional favourites. For more information on Chinese New Year offerings at Shisen Hanten by Chen Kentaro, visit http://www.shisenhanten.com.sg/wp- content/uploads/2017/12/MOS_SH_CNYmenu_2018_2.pdf. For reservations and enquiries: Online Reservation – www.meritushotels.com/diningorchard T: +65 6831 6288/6262 E: [email protected] - ENDS - For further press information, please contact: Francine Loh Executive, Marketing Communications [email protected] D: +65 6831 6140 About Shisen Hanten by Chen Kentaro Two Michelin-starred Shisen Hanten by Chen Kentaro features a Japanese chef who proudly carries on a family tradition that started when the first of the famed Shisen Hanten chain of restaurants opened in Japan in 1958. Grandson of Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine” and son of celebrity Iron Chef Chen Kenichi who is nicknamed “The Szechwan Sage,” Executive Chef Chen Kentaro brings to Singapore his grandfather’s vision of contributing to a greater appreciation of Szechwan cuisine through Shisen Hanten’s signature dishes. Shisen Hanten by Chen Kentaro celebrates the seven basic flavours of Szechwan cuisine: sour, pungent, hot, sweet, bitter, aromatic and salty. Highlights not to be missed include Chen’s Mapo Doufu, Chen’s Original Spicy Noodle Soup, Stewed Fish Fillet in Spicy Szechwan Chilli Pepper, and Deep- fried Chicken in Spicy Szechwan Chilli Pepper. Also available on the menu is a delicious selection of authentic Cantonese classics. For more information on Shisen Hanten by Chen Kentaro, visit www.shisenhanten.com.sg. Contacts OUE Investor Relations Press Contact Mandarin Orchard Singapore [email protected].