CURRY BOWLS R I C E B O W L S Japanese style curry served over rice with assorted rice, assorted seasonal vegetables, seasonal vegetables & fukijin-zuke (pickled vegetables) ringo kimchi, kale salad & marinated egg* CRISPY TOFU 1 3 CRISPY TOFU 1 3 teriyaki & cilantro sauce, walnuts, onions teriyaki & cilantro sauce, walnuts, onions CHICKEN KATSU 1 4 CHICKEN KATSU 1 4 panko, tonkatsu & tartar sauce, green onion panko, tarter & tonkatsu sauce, green onion CHICKEN KARA-AGE 1 4 CHICKEN KARA-AGE 1 4 choice of teriyaki sauce (gluten free) or choice of teriyaki sauce (gluten free) or spicy samurai sauce spicy samurai sauce GRILLED TARE CHICKEN 1 4 tare sauce & sansho pepper GRILLED TARE CHICKEN 1 4 tare sauce & sansho pepper VEGETARIAN 1 2 mixed seasonal vegetables VEGETARIAN 1 2 mixed seasonal vegetables K A L E S A L A D carrots, onions, seasonal fruit, walnuts, white balsamic vinaigrette with... chicken katsu 1 2 grilled tare chicken 1 2 grilled vegetables 9 chicken kara-age 1 2 crispy tofu 10 all made on Japanese white bread choice of Add two sides to any toast for $5 SIDES Koshihikuari rice or anchovy toast, N O R I T A M A 8 $ 4 E A C H plus two sides egg & Japanese mayo spread, CRISPY TOFU mozzarella, green onions, MACARONI PLATES T E R I Y A K I 1 4 sesame seeds, dried seaweed F U J I S A L A D teriyaki & cilantro sauce, apple, carrot, walnuts, onions EGG, BACON cucumber, Japanese mayo, yogurt, parsley & S A U S A G E 8 CHICKEN KATSU 1 5 panko, tonkatsu & tartar sauce, egg & Japanese mayo spread, JAPANESE CURRY green onions mozzarella, fennel, parsley sweet & savory golden curry CHICKEN SRIRACHA popular in japan & it's vegan! K A R A - A G E 1 5 SMOKED SALMON 8 K A L E S A L A D choice of teriyaki or carrots, onions, spicy samurai sauce TOASTSSriracha mayo, mozzarella, white balsamic green onion, dried seaweed vinaigrette GRILLED TARE CHICKEN 1 5 ANCHOVY GARLIC 5 POTATO SALAD carrot, edamame, tare sauce & sansho pepper anchovy garlic oil, mozzarella Japanese mayo, yogurt, parmesan, p a p r i k a VEGETARIAN 1 2 HONEY BUTTER 5 mixed seasonal vegetables COLD SANDWICHES ADD IT ON... (also available in our cold case) POTATO WEDGES 5 EGG SALAD SANDWICH 7 oyster mayo or cilantro sauce egg & Japanese mayo spread, cucumber, karashi mustard RINGO KIMCHI 3 CHICKEN KATSU SANDWICH 9 HOMEMADE PICKLES 3 panko fried chicken thigh, cabbage, japanese mayo, karashi mustard, tonkatsu sauce STEAMED KOSHIHIKARI RICE 3 ADDITIONAL SAUCES 1 oyster mayo cilantro sauce (gf/veg) Japanese mayo (gf/veg) tartar sauce (gf/veg) anchovy garlic oil (gf) samurai sauce (gf/veg) want to add extra protein? Just ask and we can help gluten-free, but not a dedicated GF kitchen substitutions politely declined vegetarian- ask your barista about vegan options *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.