May we start wit ta…….. Green Teas (medium caffeine) (step 3 minuts) By te cup (1-2 cups) smal pot Ginger Peach – ginger, sweet peaches, marigold, $3.95 chamomile By te pot (5-6 cups) large pot Genmaicha - Japanese green has a surprise inside: 7.00 tastd rice Whit Tea (light caffeine) (step 5 minuts) Jasmine Green - naturaly scentd by jasmine blooms Dragon Fruit – pomegranat, kiwi, raspberry & Sencha – decaffeinatd bold Japanese ta dragon fuit Melon & Citus – pea flowers, pomelo, lemon, Whit Grape – currants, rose hip, malow & watrmelon cornflower Japanese Cherry Blossom - aromatc, pink cherry Mango Pear – delicat whit peony wit bits of mango blossoms & pear Wintr Pine – almond, orange, safflower and pink Black Teas (fl caffeine) (step 4 minuts) peppercorns Ceylon Star - Sri Lanka makes a classic flavor (decaf Apple Punch – autumn scents, wintry cinnamon & avail) ginger Earl Grey – crisp bergamot aroma and flavor on Blueberry Blossom – blueberry & raspberry leaves, Ceylon violet English Breakfast - taditonal blend Sweet Gingerbread – peach, cinnamon, cardamom, Chocolat Truffle – sweet chocolat, dash of cream & cornflower coconut Herbal & Sout Afican Rooibos Teas (caff fee) Spicy Chai – aniseed, cinnamon, ginger, peppercorns, (step 5 min) cloves Almond Biscoti – almond, apple, hibiscus blooms & Lapsang Souchong – black Chinese ta wit a smoky cinnamon not Saltd Caramel Apple – apple, ginger, britle, pearl Darjeeling – Himalayan Blend wit soft amber and salt nutmeg Ginger Stawberry Punch – ginger, tart apple, Blackberry Maple – dried blackberries & leaves and stawberries britle HO HO HO – cranberry, dats, cinnamon, figs, Orange Cookie – apple, cinnamon, orange, cloves, pomegranat cardamom Berry Kisses – candied apple, stawberry, pear & Salt Caramel – smoot meltd salt caramel hibiscus Red Vineyard Peach – sweet peach, stawberry and Dreamy Tuscany – lavender, rose, blackberry leaves, tangerine orange Santa Berry – sweet & tangy berries, vanila & Wintr Solstce – pomegranat, orange, apple & egnog cinnamon Irish Morning – wild stawberry leaves, safflower, Candied Orange – orange, tangerine, carrot, clove, coconut mistlete Violet/Macaron – violet flowers & almonds Egyptan Chamomile - flower heads of finest Carson Scot Chardonnay $8.00 chamomile glass / $20 botle Lucky Lemon – lemongrass & peel, apple, ginger and Complex aromas of vanila, pineapple, and nutmeg. licorice Vaiven Blanco de Tempranilo Chocolat Mint – SAR, cinnamon, cocoa, aniseed and $26 botle mint Vaiven is produced by quickly removing te skins fom te juice aftr te grapes have been pressed. Te resultng wine Sweet Sin – SAR, raspberry, rose, vanila and cocoa has a fesh and floral bouquet mixed wit red berries Peaches & Cream – peaches, pineapple, tangerine & aromas. vanila ─────── Red ─────── Rosemary & Mint – rosemary leaves, mint, rose, Châtau de Trousse Bordeaux $8.00 eucalyptus glass / $22 botle Stawberry Macaroon - stawberries, creamy wit Aromas of cherries and raspberries, fl-bodied, elegant nuty nots stucture, and silky tannins. Ginger Dream – spicy ginger, apple, lemon, licorice Kiona Columbia Valey Estats Cuvee and rose $9.00glass / $24 botle Tumeric Cocoa – turmeric, cocoa peel, ginger root & A rich blend tat provides a moutfl of cherry fuit, spice vanila & oak. Raspberry Swirl – berries, hibiscus, ginger, cinnamon, Mont Reaga Tempo Blend $9.00 currants glass / $23 botle Big, bold and earty. Berries, oak accents, nots of paprika, licorice and tyme. Soda, Hot Chocolat, Lemonade, Iced Tea, Coffee Burnside Road Sonoma Zinfandel $9.00 $3.95 glass / $23 botle Libatons Rich and vibrant dark fuit flavors laced wit cinnamon and subtle vanila ─────── Sparkling ─────── Toscana 2014 Baron de Seilac Brut Rosé $26$8.00 bo tle glass / $23 botle Oak aged Tuscan red wine, 85% Sangiovese, 10% Cabernet Dry wit entcing fuit flavors and a fine mousse. Sauvignon, 5% Merlot. Complex aromas of crushed berries, cherries and hints of tbacco. Ful bodied wit a long ─────── Whit ─────── finish. Valee des Rois Touraine Sauvignon Blanc $8.00 Sunset Red glass / $22 botle $28 botle Te classic topical fuit flavors and high acidit of tis Elegant stucture wit soft tannins and savory spice nots. wine fom te Loire Valey in France make it a great food Te lingering finish echoes te wine’s ripe black fuit wine. aromas wit nots of lively blueberry and dark chocolat Santa Cristna Pinot Grigo t$8.50roughout. glass / $25 botle Carson Scot Pinot Noir Fruit aromas wit nots of pineapple, citus peel & green $28 botle apple Nuanced Pinot aromas of raspberry and cola lead t a Asparagus & Tomat Salad luxuriant, rich moutfeel and flavors of black cherry, licorice, oak & vanila. 10.95 Grand Barossa Shiraz Mixed greens, shaved asparagus, cherry tmates, $28 botle black pepper walnuts and feta, tssed wit an olive oil & tyme vinegar dressing, served wit a warm A deep complexit Austalian wine fom te Chatau Tanunda - wit blackberry, plum, black pepper and oak spinach feta scone Mimosa, Belini, Sherry $8.00 Beer $6 Tea Toddy, Hot Butered Rum or Wooly Miten Celery & Dat Salad (Spiked Hot Chocolat) or Muled Wine $10 10.95 April High Tea Crisp romaine tpped wit celery, dats smoked almonds and blue cheese, drizzled wit a light lemon Turkey & Mango Chutney Sandwich dressing, served wit a warm spinach feta scone 12.95 Oatmeal bread, deli turkey, mango tyme chutney, Avocado & Mango Salad Muenstr and arugula, served w/ketle chips or spring 10.95 pea salad Arugula wit avocado, red onion, mango and herbed goat cheese, laced wit a champagne vinaigrete, Crab Salad Croissant served wit a warm spinach feta scone 12.95 A butery croissant filed wit real crabmeat, grainy Creamy Spring Vegetable Soup & Scone mustard and shalot aioli, served w/ketle chips or 12.95 spring pea salad A bowl of our creamy spring vegetable soup subtly flavored wit garlic and tpped wit yogurt & chive, Artchoke & Spinach Melt served wit a warm spinach feta scone 10.95 Tomat bread layered wit artchoke, spinach and Quiche & Scone 10.95 herbed goat cheese meltd in t tast goodness, served Yummy pasty crust filed wit asparagus, scalions w/ketle chips or spring pea salad and herbed goat cheese, served wit a warm spinach feta scone Olive, Apricot & Pecan Sandwich 10.95 Tickle Your Fancy Whit bread, delicious cream cheese mixture of olive, 11.00 apricot and pecans, served w/ketle chips or spring pea A perfect choice for someone tat wants t ty a couple salad of tings-pick 2 choices fom our quiche,soup, salad and sandwich offerings. Served in half sizes. No side included. Startrs, Desserts & Singles Add t any salad Bacon $3 Chicken $5 Salmon $6 Cup of soup 4.00 April Aftrnoon Tea Ketle Chips 1.95 Te Duchess Scone w/cream & curd 3.95 $28pp Banana Coconut Layer Cake Te formal “Duchess of Bedford” stle of aftrnoon 6.95 ta, served on a 3-tered cake stand. Te lower ter is layered wit a ½ of each of te 4 different savory ta Apricot Tyme Tartlets 4.95 sandwiches listd on te opposit page under “High Peanut Buter Chocolat Brownie Tea.” Te middle ter has a berry scone served wit 4.95 berry jam and Devonshire cream. Te tp ter has a Pett Fours (2) 4.95 selecton of dessert samplings t include banana Dessert sampling (4 smal tastes of above) coconut cake, apricot tyme tartlet, peanut buter chocolat brownie and pett four. Includes large pot of 6.95 ta or two smal. No spliting please. Children’s Menu Te Hummingbird Te Bumblebee 14.00pp 20pp Under 12 years old only please. A smaler version of Tis version has only 2 ters and features te savory Te Duchess wit stawberry cream cheese, chocolat ta sandwiches on opposit page under “High Tea” spread & berry jam, peanut buter & fluff and a berry scone served wit berry jam and sandwiches plus a pett four & dessert sampling. Devonshire cream. Includes smal pot of ta. No Includes beverage. No spliting please. spliting please. Sandwich and side 6.95 Te Chandelier 18.00 Choose fom one of our sandwiches above or perhaps a An assortment of 12 delectable choices of sample size griled cheese plus eiter chips or fuit. “sweets” made up of scones and desserts. Perfect for sharing wit a few fiends as a snack or dessert aftr High Tea. Tea & Scones 13.00 Just enough t tde one over for teir evening meal; a large pot of ta and 2 scones – 1 savory and 1 sweet..