NIBBLES — GRILLED VEGETABLES WELSH NATIVE LOBSTER ‘CRUMPET’, CRISPY BROADBEAN & ASPARAGUS ESCABECHE, sesame, pickled kumquat— dipping sauce FILO CIGARS, green harissa (V) Aleppo chilli, crème fraiche (V) 9.5 7.5 7 STARTERS / SMALL PLATES — VEGETABLES BURRATA, green beans, raw peas, basil, smoked bay cured egg yolk 14.5 TROPEA ONIONS, whipped feta, green gazpacho, cumin salt (V) 12.5 SLOW GRILLED CARROTS, preserved lemon paneer, chermoula, pumpkin seed praline (V) 14 COURGETTE BORANI, goats yogurt, smoked harissa oil, malawah (V) 12 CUCUMBER, black sesame sauce, Aleppo peanuts, lime & herbs (V) 12 ASPARAGUS, lemon kosho, pickled jalapeno, wild garlic (V) 14.5 CELERIAC SHAWARMA, bkeila, fermented tomato (V) 16.5 S M A L L F ISH STEAMED BLUE SHELL MUSSELS, barley shio, Namayasai herbs & greens 15 BBQ’D MACKEREL, vadouvan butter, pickles, borage, agretti 16.5 S M A L L M EAT BEEF CARPACCIO (grass fed) mustard pickled Jerusalem artichoke, Crowdie cheese, horseradish 14.5 BEEF & LOQUAT KEBABS, green chilli shatta, labneh 14.5 MAIN PLATES — AUBERGINE SINYAH PIE, tomato & caraway sauce, tahini crust, chopped salad (V) 19.5 VIGNOLE BROTH, butter beans, spring vegetables, lovage & chard lemon pesto 18.5 SPATCHCOCK NORFOLK POUSSIN, garlic toum, zhug, lemon 26.5 JERUSALEM MIXED GRILL (mushroom or chicken) Baharat onions, pickles, pita, tahini 22/24 GRILLED TRANCHE OF BRILL, spiced tomatoes, elderflower capers, baby gem 31.5 SADDLEBACK PORK CHOPS, chard peppers, pistachio & lime salsa 24.5 L.D RIBEYE, Café de ‘ROVI’ sauce, horseradish onions 36 S IDES — HAY SMOKED JERSEY ROYAL POTATOES, preserved lemon, lovage butter (V) 7.5 COURGETTE & BROADBEAN SALAD, nigella seeds, ginger, lemon 6.5 EINKORN PITA, tahini (VG) 4.5 TEMPURA ONION FRIES, herb aioli (V) 6.5 Please do let your waiter know if you have any food allergies. A discretionary 12.5% service charge is added to all bills - this is shared by everyone here at ROVI who contributed to your visit. .