Food Menu. Nibbles Warm pork pie homemade piccalilli £5 Pork chipolatas mustard mayonnaise £5 Cauliflower fritters curried mayonnaise (v) £5 Cajun halloumi chips bloody mary salsa (v) £5 Basket of garlic bread plain (v) £3.50 with cheese (v) £4.5 Starters Soup of the day served with a freshly baked artisan bread roll & butter £5 Black pudding stack £6.5 garlic dauphinoise potato base, slice of blackpudding, topped with a free range hen’s egg and covered with wholegrain mustard sauce Stilton mushrooms £5.5 button mushrooms cooked in a creamy Stilton & black pepper sauce, served with garlic bread (v) Thai fish cakes (v) £7.5 rocket salad, sweet chilli sauce Sandwiches (sandwiches are served 12noon - 3pm) Hot beef barm cake £7 sliced topside of beef, floured barm cake, rocket, red onion marmalade, served with fries Cajun chicken baguette £7.5 slices of chicken breast dusted in cajun spices sat on fresh mixed leaves, served with fries Halloumi & roasted red pepper fajita baguette £6.5 dusted in fajita spices, served on fresh leaves, with a fries (v) Fish finger butty £7.5 homemade chunky haddock fish fingers breaded in panko bread crumbs, in a floured barm cake with baby gem & a tartar sauce dip, served with fries Mains Gourmet steak & mushroom pie £14 hand-diced british beef cooked for 12 hours with onions & mushroom, surrounded in a tasty shortcrust pastry, served with triple cooked chips, homemade mushy peas and a jug of proper beefSAMPLE gravy MENU Traditional cheese & onion pie £13 creamy mature cheddar cheese with caramelised white onions, encased in short crust pastry served with triple cooked chips, heinz baked beans, vegetarian gravy (v) all our meals are prepared in our kitchen if you have any allergies or intolerances, please ask a member of staff.