Esaan Thai Restaurant

Esaan Thai Restaurant

Esaan Thai Restaurant 30 North Beaver St, York, PA 717.718.9300 Tue-Sat 11-9 | Sun 5-9 | Mon closed Prices reflect lunch & dinner portions Dinner served 4-9pm GrubHub for delivery or call esaanofpa.com EDQ to order for pickup 717.718.9300 STARTERS SOUPS FRESH SPRING ROLLS 8.50 THOM KA GAI 7.50 chicken, shrimp, rice noodles, herbs & veg coconut milk soup with chicken, in rice wrapper with house peanut sauce mushrooms, veg, shallots & lime juice CURRIED SPRING ROLLS 8.50 THOM TALAY 8.50 curried ground chicken, corn, bell peppers, herbs coconut milk soup with seafood, & veg in rice wrapper with sweet chili sauce mushrooms, veg, shallots & lime juice CRISPY SPRING ROLLS 6 THOM YUM GOONG 7.50 2 deep-fried rolls with veg & noodles with sweet spicy sweet & sour soup with shrimp, chili dipping sauce. Choice of meat or vegan mushrooms & shallots DUCK ROLLS 7.50 HEARTY BOWL add noodles & veg 9 2 deep-fried rolls with duck confit, veg & to Thom Yum Goong noodles with sweet chili dipping sauce GARLIC SHRIMP 7 4 jumbo shrimp sautéed in savory soy THAI CURRY sauce with house garlic dipping sauce CHICKEN SATAY 7.50 Thai curries are coconut-broth based & served with grilled marinated strips of chicken breast white jasmine rice or select brown rice +.75 or with house peanut sauce & cucumber salad quinoa +1.50. Curry cannot be prepared vegan ESAAN STARTER SAMPLER serves 4 21 Select Chicken, Pork or Tofu. Shrimp or Beef +1 fresh spring rolls, chicken satay & crispy spring rolls. Choice of meat or vegan, duck +2.25 MASAMAN CURRY 9 / 14 mild, slightly sweet curry with potatoes, THAI TAPAS cinnamon & topped with peanuts mix & match daily selection of small plates GREEN or RED or PANANG CURRY 9 / 14 green, red or milder panang chili curry SALADS with bamboo shoots & veg YELLOW CURRY 9 / 14 YUM WOON SEN 12 glass noodle salad with chicken & shrimp in yellow curry with turmeric, carrots, tomatoes, a tangy sweet & sour lime juice seasoning onion & bell peppers PINEAPPLE CURRY 10 / 15 SOM TUM 9 shredded green papaya with carrot, tomato & red chili curry with pineapple, bamboo peanuts in a lime juice seasoning shoots & veg menu is gluten-free unless indicated. contains gluten gluten-free upon request vegan upon request CHEF’S FEATURES 4-9pm SURF & TURF ask for availability SEARED SEA SCALLOPS 20 LEMONGRASS PORK 18 Pan-seared steak & scallops with stir- Seared scallops atop our glass Grilled pork loin in lemongrass soy marinade fried vegetables & coconut rice noodle salad (yum woon sen) with stir-fried vegetables & coconut rice STIR FRY RICE & NOODLES Stir fry dishes have fresh vegetables medley and served with white jasmine rice or select brown rice Select Chicken, Pork or Tofu. Shrimp or Beef +1 +.75 or quinoa +1.50 ◆ coconut oil +.75 coconut oil +.75 ◆ brown rice +.75 ◆ pineapple +.50 Select Chicken, Pork or Tofu. Shrimp or Beef +1 Add Scallops +8.50 THAI FRIED RICE 9 / 13 with egg, onion & scallions CLASSIC STIR FRY 9 / 14 Choice of brown rice or add pineapple Choose CASHEW, GINGER or THAI BASIL CRAB FRIED RICE 12 / 15 in our classic sauce your protein choice, vegetables, leafy SPICY STIR FRY 10.50 / 16 greens, pineapple, egg & topped with fresh ginger in a spicy wine sauce lump crab meat. Choice of brown rice SPICY THAI BASIL 11.50 / 17 PAD KEE MAO 8.50 / 14 minced chicken, pork & shrimp with (Drunken Noodles) thai basil in a spicy chili sauce wide rice noodles, leafy greens & veg in our classic sauce, topped with bean sprouts PAD PANANG 11.50 / 17 coconut milk, panang chili paste & topped PAD SI-EW 8.50 / 14 with fresh kaffir lime leaves wide rice noodles, leafy greens & veg in a sweet soy sauce, topped with bean sprouts VEGAN STIR FRY 16 assorted seeds, tofu & mushrooms in sweet soy sauce PAD THAI 9 / 14 small rice noodles with egg in house made TOMATO THAI BASIL 16 sweet & sour tamarind sauce, topped with tomatoes, cucumber & thai basil in spicy sweet bean sprouts, peanuts & garlic chives & sour house sauce. Choice of noodles or rice GRILLED CHICKEN with Sticky Rice 8 / 12 BROCCOLI STIR FRY 18 grilled chicken breast brined in Thai herbs with sweet chicken, pork & shrimp with broccoli, pineapple chili sauce.(4-9pm) Add sautéed vegetables +3 & mushrooms in a savory sauce PEANUT NOODLE STIR FRY 16.50 PAD KING 10.50 / 16 kanom jeen noodles & veg in house peanut sauce fresh ginger & egg with vermicelli glass noodles DESSERT SIDES BEVERAGES authentic house made Italian Jasmine rice…………..…………. 2 Thai Basil Ginger Spritzer……….. 4 GELATO & SORBETTO Brown or Sticky rice…….. 2.50 Ginger Turmeric…..…………………. 4 4 small / 5.50 large / 12 pint Sautéed Vegetables………….. 3 Thai Iced Tea or Coffee……………… 3 flavor selection varies daily Sautéed Noodles…………….… 3 Organic Green Iced Tea…….… 2.50 Peanut Sauce………………… .75 Fountain Soda……………………. 2.50 COCONUT STICKY RICE Sweet Chili Sauce………….. .50 Hot Coffee or Tea……………….. 2.25 6.50 Add Scallops to Coconut Water………………………… 3 with pineapple or mango any entree…………………… 8.50 Perrier…………………………………….. 2 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 1906 prices subject to change.

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