Institute of Hotel Management, Catering Technology and Applied Nutrition (An Autonomous Body under Ministry of Tourism, Govt. of India) P-16, Taratala Road, Kolkata - 700 088 (An Autonomous Body under Ministry of Tourism, Govt. of India) Prospectus 2017 1. POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATION & MANAGEMENT. (TOTAL SEATS 69) Duration : One & half year (Two Semesters) - 17 weeks each. (Plus 20 weeks Industrial Training) Minimum Qualification : Graduate in any stream. Maximum age : 25 years as on 01.07.2017. 2. CRAFTSMANSHIP COURSE IN FOOD PRODUCTION & PATISSERIE. (TOTAL SEATS 45) Duration : One & half year (Two Semesters) - 17 weeks each. (Plus 20 weeks Industrial Training) Minimum Qualification : 10th Class of 10+2 system with English as one of the subject. Maximum age : 22 years as on 01.07.2017. 3. CRAFTSMANSHIP COURSE IN FOOD & BEVERAGE SERVICE. (TOTAL SEATS 25) Duration : 24 weeks (Full time) Minimum Qualification : 10th Class of 10+2 system with English as one of the subject. Maximum age : 22 years as on 01.07.2017. NOTE : SUBJECT TO FULFILLING OF 50% OF SEATS. INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION (An Autonomous Body under Ministry of Tourism. Government of India) P-16, Taratala Road, Kolkata - 700 088 Phone : 033 2401 4124 / 4218 Fax : 033 2401 4281 1 Email : [email protected] Website : www.ihmkolkata.org Institute of Hotel Management, Catering Technology and Applied Nutrition The Institute of Hotel Management, The computer laboratory is well undertakings, rest houses, dak Catering Technology and Applied equipped for individual practice bungalows etc. Further, there are new Nutrition, Kolkata is sponsored by the sessions. Front Office department is projects such as the Mid-day Meal Ministry of Tourism, Government of also equipped with a well furnished Programmes that are being launched. India. The Institute is pledged to train Property Management Lab and audio- Large number of trained men and promising men and women in hotel visual equipment. The training to be women are necessary to meet the high m a n a g e m e n t , g e n e r a l f o o d imparted at the institute fully equips standards to be maintained in all such management and catering technology, the trainee to take up a position of feeding programmes and in the hotel and in specific fields such as cookery, responsibility in the various branches industry. b a k e r y, r e c e p t i o n , w a i t i n g , of the industry. There are in this accountancy, house-keeping and allied country a number of luxury hotels and topics, depending on the branch of the many medium catering establishments, industry which the trainee desires to snack bars, restaurants, ice cream bars, take up. Practical presentation and coffee bars and other forms of emphasis on nutritional values will be institutional catering and feeding. significant aspects of the technical With urbanization and industrialization, training given to the students. The catering establishments are increasing institute has all modern facilities for in large numbers. The development of practical training. There are five fully adequate services for feeding the large e q u i p p e d k i t c h e n s a n d t w o and increasing number of workers laboratories for bakery and engaged in industrial production confectionary. A well equipped poses a special challenge of restaurant to learn the classical style of considerable importance. Apart from Food and Beverage service. A well- these there is urgent need to provide 2 stacked library with over 4000 books. tastier and nutritive meals on a large A huge House Keeping practical s c a l e i n h o s p i t a l s , c a t e r i n g laboratory with heavy-duty machinery establishment attached to railways, and some mock rooms for practical. shipping lines, government offices, IHM, Kolkata was founded way back in 1963 with its temporary campus located at 21, Convent Road. The founder principal was Mr. P. A. Koshy. It started with a total number of 16 students only. Gradually it gained in popularity and the number of students also grew in leaps and bounds. In the year 1980 the institute was shifted to the new building with a campus at P-16, Taratala Road which is the present address. Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Both the hostels Address : P-16, Taratala Road, Kolkata - 700 088 Phone : (033) 2401 4124/4218 have been extended recently. Fax : (033) 2401 4281 E-mail : [email protected] At present IHM, Kolkata is doing a Web Site : www.ihmkolkata.org great job by producing so many Location : The Institute is situated in the South Western part of Kolkata. professionals every year. Apart from Commercial Centres at Esplanade, Park Street and Gariahat are only 5 to 8 producing professionals there are km. off the Institute. Airport is 33 km. and the railway stations are 16 km activities, which are regularly held (Howrah) and 12 km. (Sealdah) respectively from the Institute. like Gourmet Nite (Food Festival), Campus & Building : Total Area : 3 acres Blood Donation Camps, Annual Build up area : 1098 sq.mts. Sports Meet etc. Four floors including lecture rooms, five training kitchen laboratories, library, students’ dining room, training restaurant, medical room, lawns, play ground, conference room & guest rooms. An annexe building with four floor is commissioned recently. 3 General Rules & Regulation of the Institute Working Hours : The working hours of the institute are 9 a.m. To 5.30 p.m. for five days a week. Visit to industrial and large scale catering and other establishments are arranged during the term. Institute Regulations : 5. No student should communicate Uniform : any information or write about 1. Every Student must always carry matters dealing with Institute Uniform as prescribed for each his/her identity card which will be administration in the press. discipline is compulsory for each supplied by the Institute office. student. 6. Absence without leave is 2. The students must not absent considered a breach of discipline. themselves from any Institute Fees : activity without the prior 7. The Institute authorities cannot Fees are payable in advance. Please permission of the Principal. accept any liability in respect of any accident caused to a s t u d e n t refer page leaflet for further details. 3. T h e I n s t i t u t e m a y t a k e while engaged in practical work or All fees are payable in cash or by Bank disciplinary action against a due to any other causes. Draft drawn in favour of “ Institute student whose conduct is not of Hotel Management, Catering 8. Any change of address should be satisfactory and the fees paid will Technology and Applied Nutrition, i m m e d i a t e l y n o t i f i e d f o r be forfeited. Kolkata”. All transactions must be Institute’s records. 4. Smoking & Drinking is strictly carried out through the Institute cash prohibited in all areas of the 9. Matters not covered by the counter only. The Institute will not Institute. existing rules will rest at the be responsible for fees paid to any absolute discretion of the person other than the cashier. institute. 4 Medical Facilities : Medical facility with first-aid arrangement on emergency is provided to the students during the Institute hours. A physician visits the Institute thrice a week. Other Activities : Sports & Games, Food Fests, Cultural Programmes, Chef Contests (Inter & Intra Institutes) and social activities like Blood Donation Camps etc. are organized from time to time. Attendance Rules & Regulations : “ A candidate must have attended not less than 70 per cent of classes in any individual subject theory or practical taken separately during the session last attended and minimum of 75 per cent of the aggregate (effective teaching and permit such a candidate of hours/contact hours). Attendance in appearing for the examination if lectures, practical and tutorials shall be otherwise eligible. Notwithstanding c o u n t e d f r o m t h e d a t e o f the forwarding of forms of commencement of teaching after applications for admission to summer vacation.” “ When on account examination and payment of of bonafide illness (supported by a examinations fees through the Head of Medical Certification” from a the Institution and allocation of Registered Medical Practitioner Examination Seat Numbers by the produced by the candidate at the time National Council, the Head of the of illness immediately thereafter) or Institution shall be competent to for any other reason deemed sufficient withdraw such applications in respect by the Head of the Institution the total of those candidates who do not fulfill attendance of a candidate falls short up conditions laid down, at any time to a maximum of 10 per cent of the before the commencement of total working days, the Head of the examination and to disallow those Institution shall be competent to candidates from appearing for the condone such deficiency in attendance examination. 5 6 POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATION & MANAGEMENT (DAO) Objective : Subjects : To familiarize the students with the organization of the House Keeping and 1. Front Office Front Office Departments, their routine and systems, the functions of the 2. Accommodation Operation staff and the overall general responsibilities of the departments. Students 3. Accommodation Management must understand the structure of the Hotel Industry, tariffs and standards as well as the departmental organization. He must also acquire the skills 4.