SUSHI SPICY TUNA ROLL*!#1 ahi tuna, avocado & jicama .........................................................................18 CRUNCHY AVOCADO ROLL!with macadamia nuts and jalapeño ...................................................... 15 VEG ROLL WITH SPICY PONZU!avocado, carrots, jicama & macadamia ...........................................14 COCONUT SHRIMP ROLL!toasted coconut, shrimp & avocado wrapped in white soy paper ............... 20 SPICY TUNA ‘OSAKA STYLE’*!sashimi tuna stacked with avocado, spicy tuna mix & sushi rice ...........19 RAINBOW ROLL*!our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado ..............21 NIGIRI PLATE*!pristine cuts of salmon, tuna & hiramasa on seasoned rice ....................................... 20 CRUNCHY SHRIMP ROLL!jumbo white shrimp, rémoulade sauce & macadamia nuts .........................18 HIRAMASA ROLL*!spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar ................... 22 FIRST CHILLED JUMBO SHRIMP!served with cocktail and rémoulade sauces ............................................ 25 AHI TUNA TARTARE*!hand chopped sushi grade tuna, toasted ciabatta & avocado .......................... 25 SALMON POKE*!with mango, avocado, shrimp & toasted macadamia nuts .......................................19 SPINACH & ARTICHOKE DIP!served with salsa, sour cream and tortilla chips ...................................18 DEVILED EGGS ‘SBG’!with Ding’s pickle relish, minced celery & herbs .............................................. 11 NICE LITTLE HOUSE!mixed greens, warm roasted beets, goat cheese, walnuts .................................. 12 HIRAMASA SASHIMI & KALE SALAD*!fresh herbs and roasted peanut vinaigrette ........................... 23 CAESAR SALAD!with house-made croutons and grated Reggiano ....................................................13 GRILLED ARTICHOKES!gone for the season! We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, they’re typically available spring through summer. SALADS ICEBERG WEDGE!with beets and tomatoes, Thousand Island dressing & blue cheese crumbles ...........18 EMERALD KALE & ROTISSERIE CHICKEN!with fresh herbs, roasted peanut vinaigrette, Reggiano ....... 20 SHRIMP LOUIE!jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing ........................... 24 THAI NOODLE SALAD!with rotisserie chicken, mango, chopped peanuts, basil and mint ................... 22 —Also available sans protein, our nearly vegetarian version, subtract 3 dollars TUNA NIÇOISE SALAD*!seared ahi tuna, warm yukon gold potatoes & haricot verts ......................... 27 GEORGES BANK PAN-SEARED SCALLOPS!tomatoes, beets, field greens & vinaigrette!(limited) ......... 34 GRILLED CHICKEN SALAD!mixed greens, jicama, honey-lime vinaigrette and peanut sauce ............... 23 ENTRÉES CHEESEBURGER*!freshly ground chuck, arugula, pickled onion on a fully dressed bun ........................21 HOUSE-MADE VEGGIE BURGER!brown rice, mushrooms, almonds, melted jack ................................21 FAMOUS FRENCH DIP*!roasted prime rib served piled high on a freshly-baked french roll ................. 24 CLASSIC OMELETTE!with fresh herbs, goat cheese and Reggiano ....................................................21 RUBY RED TROUT!lightly seasoned and hardwood grilled, served with coleslaw ............................... 32 FAROE ISLAND SALMON!pan-crisped, served with warm kale panzanella and pomme purée ............. 34 TRUE DOVER SOLE!lightly breaded and pan fried, seasonal vegetable, pomme purée!(Thurs!–!Sat) ..... AQ Hailing from the Strait of Dover, our Sole receives expedited shipping to ensure its signature mild and sweet flavor profile ROTISSERIE CHICKEN!slow-cooked with crushed herbs and apricot glaze, served with tabbouleh ...... 29 THE HAWAIIAN*!rib-eye steak with pineapple-soy-ginger marinade, served with French fries ............48 BARBECUE PORK RIBS!fall o" the bone tender, Hillstone barbecue sauce, coleslaw & fries ................ 38 USDA PRIME FILET*!center-cut tenderloin with seasonal green vegetable & pomme purée (limited) .... AQ We do not guarantee steaks ordered ‘medium well’ or above VEGETABLES & SIDES Broccoli 9 | Bok Choy 9 | Braised Red Cabbage 9 | Warm Kale Panzanella 7 Coleslaw 7 | Tabbouleh with Lemon Vinaigrette 7 | French Fries 7 | Pomme Purée 8 Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal. We take pride in preparing our food from scratch every day. Some items will have limited availability. We are concerned for your well-being, if you have allergies please alert us as not all ingredients are listed. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit! — CASHLESS PAYMENT PREFERRED — VISA, MASTERCARD, AMERICAN EXPRESS ACCEPTED.