VEGETARIAN DISHES CANTONESE - STYLE CHOP SUEY TOFU with VEGETABLES Golden tofu stir fried with mixed vegetables ................... 13.50 PAN FRIED NOODLE (All cooked to order) STRING BEANS A wonderful appetizer or side dish. Light and flavorful with (Sauteed with combination vegetables Extra cashews for $4.00 onion and garlic, this dish is the talk of the town! .............................................................. 13.50 over egg noodles and pan fried; they’re CHICKEN CHOP SUEY ............... 11.00 BUDDHA’S VEGETABLE DELIGHT A combination of broccoli, mushrooms, crispy outside and soft inside.) PORK CHOP SUEY ..................... 11.00 bamboo shoots, Chinese cabbage, baby corn and carrots sauteed in vegetable oil ............ 13.50 BEEF CHOP SUEY ....................... 11.50 CHICKEN PAN FRIED NOODLE ... 14.50 PEAPODS and WATER CHESTNUTS ................................................................... 13.50 SHRIMP CHOP SUEY .................. 12.00 PORK PAN FRIED NOODLE ....... 14.50 CHINESE CABBAGE with BLACK MUSHROOMS ........................................... 13.50 BEEF PAN FRIED NOODLE ......... 16.50 SAUTEED TWIN MUSHROOMS SUBGUM PAN FRIED NOODLE ... 17.00 FRIED RICE Whole mushroom caps and straw mushrooms sauteed in a rich brown sauce ................... 14.00 CHICKEN FRIED RICE ................. 10.00 SHRIMP PAN FRIED NOODLE .... 17.00 EGGPLANT in GARLIC SAUCE With green pepper, water chestnuts and wood ear14.00 PORK FRIED RICE ....................... 10.00 TOFU SZECHUAN STYLE SINGAPORE NOODLE BEEF FRIED RICE ......................... 10.50 Golden tofu stir fried with mixed vegetables in Szechuan sauce .................................................. 14.00 YOUNG CHOW FRIED RICE ...... 11.00 GREAT BROCCOLI with GARLIC SAUCE ............................................................. 13.50 SHRIMP FRIED RICE .................... 11.00 A bowl of rice noodles topped with shrimp, BBQ pork, onion and EXTRAS scallion in mild curry sauce ......... 13.00 SEAFOOD RICE .............................................. 3.00 SWEET & SOUR SHRIMP with pineapple and green pepper .................................... 18.00 MANDARIN BEEF .............................................. 4.00 SHRIMP with LOBSTER SAUCE Cooked in a white sauce with egg, ground LO MEIN NOODLE CHINESE RESTAURANT & LOUNGE (Chinese style soft noodles that look CASHEW NUT .............................. 4.00 pork and water chestnut .................................................................................................... 18.00 like “spaghetti noodles.” Stir fried with CHICKEN ...................................... 3.00 SHRIMP with VEGETABLES Sauteed with bamboo shoots, water chestnuts, cabbage, carrots and onion along with VEGETABLE ................................... 3.00 Chinese cabbage, baby corn and broccoli ......................................................................... 18.00 our chef’s special sauce) SHRIMP ......................................... 6.00 SHRIMP with ASPARAGUS (IN SEASON ONLY) Shrimp with CHICKEN LO MEIN ..................... 12.00 mushrooms and fresh asparagus in Szechuan spicy sauce. ................................................. 18.50 PORK LO MEIN ........................... 12.00 MANDARIN SHRIMP With baby corn, mushroom, snow peapods, BEEF LO MEIN ............................ 12.50 OUR PHONE NUMBER IS nappa and carrots in a hot Mandarin sauce ...................................................................... 18.50 SUBGUM LO MEIN .................... 13.00 WE CATER YOUR SPECIAL (952) 941-9828 SHRIMP with PEAPODS with bamboo shoots and water chestnuts .......................... 18.50 SHRIMP LO MEIN ....................... 13.00 EVENTS AND SHRIMP BLACK BEAN SAUCE with onion and green peppers in a special PARTIES! black bean sauce ............................................................................................................... 18.00 CHOW FUN NOODLE (Rice noodle stir fried with onion GRAND DUKE SHRIMP Shrimp sauteed in a hot Chinese sauce with and green onion in our chef’s special peanuts, scallions and hot red peppers. ............................................................................. 19.00 soy sauce) SHRIMP in GARLIC SAUCE Shrimp sauteed with green pepper, CHICKEN CHOW FUN ............... 14.00 water chestnuts and wood-ear in a spicy garlic sauce. ....................................................... 18.50 BEEF CHOW FUN ....................... 14.50 ORANGE FLAVORED SHRIMP Lightly coated with batter, deep fried, and carefully SHRIMP CHOW FUN ................. 15.00 prepared with orange peel and onions in hot Chinese sauce. A unique combination! ....... 19.00 SUBGUM CHOW FUN ............... 15.00 SCALLOPS with VEGETABLES Sauteed with water chestnuts, broccoli, peapods, baby corn, carrots and mushroom in a white sauce ......................................................... 18.50 EGG FOO YOUNG SCALLOPS with BLACK BEAN SAUCE CHICKEN EGG FOO YOUNG ..... 10.50 Onions and green pepper in special black bean sauce ...................................................... 18.50 PORK EGG FOO YOUNG ........... 10.50 BUFFET LUNCH SERVED DINE IN ★ TAKE OUT ★ OPEN DAILY PEKING SCALLOPS VEGETABLE EGG FOO YOUNG .. 10.50 11:00AM - 2:00PM Lightly breaded scallops drizzled with spicy sauce, surrounded by broccoli ..................... 18.50 SHRIMP EGG FOO YOUNG ....... 11.00 SCALLOPS in GARLIC SAUCE Green pepper, water chestnuts and wood-ear in spicy garlic sauce .................................... 18.50 CHOW MEIN TOO TIRED TO (Crispy Noodles, All cooked to order) SCALLOPS with ASPARAGUS (IN SEASON ONLY) Scallops sauteed with DINE OUT? Extra cashews for $4.00 (952) 941-9828 mushrooms and fresh asparagus in Szechuan spicy sauce. ................................................. 18.50 PHONE AHEAD AND MUSSELS BLACK BEAN SAUCE Onions and green pepper in special black bean sauce ........17.00 CHICKEN CHOW MEIN .............. 11.00 ORDER ANYTHING PORK CHOW MEIN .................... 11.00 FROM THIS SQUID BLACK BEAN SAUCE Onions and green pepper in special black bean sauce ........ 17.00 1026 Eden Prairie Center BEEF CHOW MEIN ..................... 11.50 MENU TO GO! SPICY SALTED SQUID Deep fried squid lightly battered, sprinkled with SHRIMP CHOW MEIN ................ 12.00 salt and pepper, then tossed with red chili and green onion ............................................... 17.00 Eden Prairie, MN 55344 SQUID with VEGETABLES Sauteed with water chestnuts, broccoli, peapods, baby corn, carrots and mushroom in a white sauce .................................................................. 17.50 Denotes Hot & Spicy entrees MANDARIN SQUID Carrots, green onions and straw mushrooms ................ 17.50 Printed by Sir Speedy Printing 1/2020 733 Marquette Suite 109 • Downtown Minneapolis Denotes Hot & Spicy entrees 612-332-2679 • printcopymn.com APPETIZERS MANDARIN SPECIALTIES BEEF EGG ROLLS (2) ............................................................................................. 5.25 LEMON CHICKEN Batter fried white meat topped with a tangy lemon sauce ..................16.00 BEEF with PEAPODS Stir fried with sliced bamboo shoots and water chestnuts ...............15.00 VEGETABLE SPRING ROLLS (2) .................................................................... 5.25 TRIPLE DELIGHT Tender chicken, beef and shrimp served with a large array of Chinese BEEF with BROCCOLI ....................................................................................................15.00 FAN TAIL SHRIMP (4) A Great Mandarin specialty. Four jumbo shrimp delicately vegetables in a rich brown sauce .............................................................................................. dipped in batter and deep fried .............................................................................. 9.00 18.00 SHANGHAI BEEF Thin strips of beef, sauteed in green pepper and onion, in a brown FRIED DUMPLINGS (6) Also known as pot stickers. Seasoned ground pork dumplings, HONEY GLAZED WALNUT SHRIMP Shrimp in a light batter in snow-white combination sauce and crowned with crispy white rice noodles ...................................................................15.00 first steamed and then browned in vegetable oil .......................................................... 8.00 with mayonnaise, surrounding with honey glazed roasted walnut. What a tantalizing creation! ...... 20.00 GRAND DUKE BEEF STEAMED DUMPLINGS (6) .......................................................................... 8.00 HU-NAN CHICKEN Chunks of chicken lightly coated with batter, sauteed Tender slices of beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers ............16.00 FU-FU PLATTER ASSORTED APPETIZER PLATE > Egg Roll, Shrimp Toast, Foil Wrapped until crispy and stir fried in a hot slightly sweet Chinese sauce .................................................17.00 Chicken, Fried Cream Cheese Wonton, Fried Chicken Wings and Skewered Beef. BEEF in GARLIC SAUCE Tender slices of beef, sauteed with green pepper, (For 2).......................15.00 (For 3)....................... 22.50 (For 4)...................... 30.00 SESAME CHICKEN Large chunks of chicken lightly coated with batter and water chestnuts and wood-ear in a hot garlic sauce ..................................................................15.50 SKEWERED BEEF (4) ..................................................................................... 7.50 carefully prepared in a sweet, but hot tomato sauce with sesame seeds ....................................17.00