VALENTINES DAY FOODIE GUIDE FOR DISNEY WORLD DISNEY SPRINGS The Ganachery Jan 31-Feb 14 Sweetheart Minnie Piñata – Minnie Mouse dark chocolate sphere decorated with signature red bow and red heart-shaped dots filled with marshmallow treats. Love Note Heart Piñatas – Chocolate heart filled with heart marshmallows adorned with sweet saying for your love.Strawberries and Champagne Ganache Squares – Dark chocolate melded with strawberries and Champagne. Whimsical Cinderella’s coach container (holds two ganache squares) available for purchase. I Heart U Ganache Lollipop – Raspberry and dark chocolate ganache on a stick decorated with I Heart U. Market Place Snacks Jan 31-Feb 14 A Valentine Swirl – A swirl of DOLE Whip® Strawberry and Chocolate Soft-Serve with Chocolate-dipped Strawberry Garnish. Amorette’s Patisserie Feb 7-Feb 14 Dipped Strawberry Bouquet – Strawberry dipped in Guayaquil dark chocolate. Love is in the Air Petit Cake – Pink velvet chiffon, strawberry mousse, chocolate chiffon, peanut butter filling, strawberry crisp pearls, and strawberry jelly. Le Grand Amour Éclair – Orange marmalade and milk chocolate garnished with heart and pipette of orange- flavored liqueur. MAGIC KINGDOM Main Street Bakery Feb 12-Feb 14 Various Carts Feb 12-Feb14 Royal Majesty – Strawberry-flavored cake pop dipped in red chocolate and coated with sprinkles. EPCOT Biergarten Restaurant Feb.14 Traveler’s Café Feb. 14 Garden Grill Restaurant Feb. 14 Valentine’s Day Sugar Cookie – Sugar cookies with heart sprinkles. Coral Reef Restaurant Feb. 14 Red Velvet Cake with white chocolate cream cheese icing, raspberry coulis, and a chocolate strawberry truffle. Le Cellier Steakhouse Feb. 14 Red Velvet Chocolate Bar – Dark chocolate crémeux, red velvet cake, white chocolate-orange-flavored liqueur, and raspberry coulis. Taste of EPCOT International Festival of the Arts, Masterpiece Kitchen Food Studio Feb. 14 Vanilla, rose water, and pistachio panna cotta. ANIMAL KINGDOM Creature Comforts Feb 2-March 1 Valentine’s Brownie with Mousse Dome – Strawberry mousse atop a chocolate brownie with valentine heart sprinkles. Valentine’s Cupcake – Chocolate cake, cherry filling, and vanilla frosting with a chocolate zebra-striped heart. Restaurantosaurus Feb 2-March 1 Flame Tree Barbecue Feb 2-March 1 Valentine’s Cupcake – Chocolate cake with milk chocolate, soft ganache filling, vanilla buttercream, and Simba and Nala chocolate coin. Dino-Bite Snacks Feb 2-March 1 Valentine Ice Cream Sandwich – Strawberry ice cream between two chocolate cookies rolled in sprinkles. Tiffins Restaurant Feb.14 Valentine’s Dessert – Chocolate-hazelnut mousse, pistachio cookie, berry coulis, pistachio sponge, chocolate ganache, and hazelnut liqueur-infused chocolate strawberry. Nomad Lounge and Tiffins Restaurant Feb. 12-Feb14 Rose Rosé – Vodka, single estate rye, simple syrup, rose water, and rosé brut. Valentine’s Day Celebration Wine Package (offered Feb. 11-14) All Resort Locations Offering Mobile Order A bottle (187ml) of sparkling wine and two squares of dark chocolate ganache with pink raspberry center served in Cinderella’s coach container. Conveniently available on mobile order. WALT DISNEY WORLD RESORT HOTELS Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa Roaring Fork, Disney’s Wilderness Lodge Contempo Café, Disney’s Contemporary Resort Ale & Compass Marketplace, Disney’s Yacht & Beach Club Resorts Beach Club Marketplace, Disney’s Yacht & Beach Club Resorts Capt. Cook’s, Disney’s Polynesian Village Resort BoardWalk Bakery, Disney’s BoardWalk P&J Southern Takeout, Disney’s Fort Wilderness Resort & Campground Primo Piatto, Disney’s Riviera Resort Available Feb. 11-15 Valentine’s Day Cinnamon Candy Cupcake – Cinnamon sponge cake filled with red cinnamon mousse topped with heart-shaped vanilla buttercream and Mickey & Minnie chocolate garnish. Landscape of Flavors, Disney’s Art of Animation Resort Everything POP Shopping & Dining, Disney’s Pop Century Resort Centertown Market, Disney’s Caribbean Beach Resort Artist’s Palette, Disney’s Saratoga Springs Resort & Spa Good’s Food To Go, Disney’s Old Key West Resort Wind & Waves Market, Disney’s Vero Beach Resort Available Feb. 11-15 Call Me Sweetheart – Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, white chocolate heart, and strawberry crisp pearls. WALT DISNEY WORLD RESORT HOTELS Topolino’s Terrance – Flavors of the Riviera, Disney’s Riviera Resort Valentine’s Day Prix Fixe Menu (available Feb. 11 -14) Sparkling Wine Toast Included. Choice of One Appetizer: Gnocchi – Duck confit, pesto bianco, garden kale, and pinole. Romaine Insalata – Ricotta, watercress, acciuga, lemon, and olio d’oliva. Choice of One Entrée: King Salmon – Artichoke risotto, sauce vierge, upland cress, and huile d’ olive. Filet Mignon – Truffle mashed potatoes, charred barbeque onions, fungi purée, and vinaigrette. Rigatoni – Braised chicken sugo, chanterelles mushrooms, dandelion greens, broccolini, and Parmigiano-Reggiano. Choice of One Dessert: Warm Valrhona Chocolate Cake – Sea salt caramel center, chantilly, and raspberries. Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries. Special wine pairings will be available. Narcoossee’s, Disney Grand Floridian Resort & Spa California Grill, Disney Contemporary Resort Valentine’s Day Prix Fixe Menu (available Feb. 11-14) Valentine’s Day Prix Fixe Menu (available Feb. 11-14) Choice of One Appetizer: Sparkling Wine Toast Included. Endive and Pear Salad with Gorgonzola, Choice of One Appetizer: cherrywood-smoked bacon,and apple-maple Plant City Strawberry Salad – Butter lettuce, strawberry variations, corn shortbread, and avocado. vinaigrette. Braised Beef Short Rib Wontons with doenjang miso-cola- Maine Lobster Bisque – Butter-poached lobster, onion sauce, crispy garlic-chili oil, radish, and pickled lotus coral, and chervil. root. Choice of One Entrée: Yellowfin Tuna Sampler – Maki, Oshizushi, Nigiri, Tartare Grass-fed Filet Mignon served with Yukon Gold served with Wasabi, pickled ginger, dashi, crispy garlic, mash, roasted carrots, cipollini onions, and red yuzu-gooseberry gel, soy gel, and tapioca-nori puff. wine-oxtail reduction. Choice of One Entrée: Jumbo Scallops served with herb basmati rice, lobster, Pan-seared Georges Bank Day Boat Scallops cashew chutney, bok choy, baby shiitake, and kaffir lime- served with Parisian-style gnocchi, peas, ham, coconut nage. and truffle-Meyer lemon cream. Oak-fired Wagyu Striploin served with potato-celeriac-apple Dessert: pavé, leek fondue, and fig-onion demi. Key-to-Your-Heart Dessert – Raspberry chèvre Green Circle Chicken served with truffle-potato rostï, porcini cheesecake, milk chocolate mousse, strawberry cream, baby turnips, and roasted cipollini. mousse heart, almond crumble, hibiscus Dessert: meringues, and fresh strawberries. Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond Special wine pairings will be available. crumble, hibiscus meringues, and fresh strawberries. Special wine pairings will be available..