V E G A N D R O P O F F C A T E R I N G 201.885.4425 GREENCARTCATERING.COM Follow us on Instagram @greencartcatering Catering for Any Occasion D R O P - O F F C A T E R I N G M E N U Appetizers / Salads Ÿ Italian focaccia squares (serves 10-12) $50 Ÿ Hearts of palm ceviche with organic corn chips (serves 10-12) $50 Ÿ Cold sesame noodles with peanut sauce (serves 10-12) $50 Ÿ Cocktail tomatoes with tabouleh stuffing (serves 10-12) $50 Ÿ Green cart eggplant caponata with pita chips (serves 10-12) $50 Ÿ Stuffed “garlicky” cremini mushrooms (serves 10-12) $50 Ÿ Baked heirloom tomato with herb stuffing & vegan mozzarella $50/half dozen Ÿ Traditional garden salad with house dressing $50/bowl Ÿ Caesar salad with vegan caesar dressing $50/bowl Half Tray Whole Tray Ÿ Black bean, corn and avocado salad with cilantro dressing $50 $90 Ÿ Charred broccoli & red onion tossed with tomato and house dressing $50 $90 Ÿ Chilled corn salad with lime vinaigrette $50 $90 Ÿ Cold string bean salad $50 $90 Ÿ Cous cous salad with fresh vegetables and herbs $50 $90 Ÿ Cucumber salad with light olive oil dressing $50 $90 Ÿ Fattoush: traditional Arab salad with vegan yogurt dressing $50 $90 Ÿ Fennel salad $50 $90 Ÿ Italian style pasta salad $50 $90 Ÿ Italian style roasted beet salad with shallot dressing $50 $90 Ÿ Rainbow glass noodle salad with chili lime vinaigrette $50 $90 Ÿ Roasted potato salad with fresh herbs $50 $90 Ÿ Shredded carrot salad with raisins & cinnamon sugar dressing $50 $90 Ÿ Thai peanut qunioa salad $50 $90 Ÿ Three bean chipotle salad $50 $90 Ÿ Tomato, avocado, red onion with jalapeno pesto $50 $90 Ÿ Traditional panzanella salad with cubed Italian bread $50 $90 Ÿ Tri color salad (endive, radicchio, arugula) w/white balsamic vinagrette $50 $90 Ÿ Vegan macaroni salad $50 $90 Ÿ Vietnamese noodle salad $50 $90 Soups - $25/Quart Ÿ Cream of mushroom Ÿ Sweet potato & roasted garlic soup Ÿ Pasta ceci (pasta & chickpeas) Ÿ Creamy tuscan white bean soup Ÿ Mostly cabbage soup Ÿ Escarole & beans Ÿ Potato Leek Ÿ Pasta fagioli (pasta & beans) Ÿ Corn & potato chowder Ÿ Authentic South American gazpacho (served cold) Ÿ Thai coconut soup Ÿ Spiced butternut squash soup Ÿ Smokey black bean soup Ÿ Pasta piselli: ditalini pasta & peas in a vegetable broth Ÿ Carrot ginger soup D R O P - O F F C A T E R I N G M E N U Wraps & Sandwich Platters - $75/Platter Ÿ Chickpea salad wrap with fresh lettuce Ÿ Mexican wrap: black bean, “sausage”, corn, tomato, chili pepper & guacamole Ÿ Mini assorted tea sandwiches Ÿ Portobello mushroom wrap with onion, cucumber & a vegan tzatziki sauce Ÿ Pulled bbq jackfruit with house-made vegan ranch dressing Ÿ Roasted potato & onion wrap Ÿ White bean wrap with avocado cream Main Dishes & Pastas Half Tray Whole Tray Ÿ Buddha’s feast: traditional Chinese stir-fry over jasmine rice $65 $100 Ÿ Cauliflower steak piccata served over capellini $65 $100 Ÿ Chili (special spicy recipe) $65 $100 Ÿ Curry: Black dal (traditional black lentil curry) over jasmine rice $65 $100 Ÿ Curry: Masoor dal (red lentil) curry over jasmine rice $65 $100 Ÿ Curry: Potato & chick pea (spicy Indian curry) over basmati rice $65 $100 Ÿ Eggplant Rollatini $75 $125 Ÿ Eggplant Parmesan $65 $100 Ÿ Farfalle with wild mushrooms in a cream or pomodoro sauce $65 $100 Ÿ Fusilli primavera $65 $100 Ÿ Grilled vegetable lasagna: with layers of pasta & grilled vegetables $65 $100 Ÿ Korean rice noodles with vegetables in a traditional Korean sauce $65 $100 Ÿ Mezza rigatoni with broccoli rabe and “sausage” $75 $125 Ÿ Mini ravioli stuffed with soy ricotta in a pomodoro sauce $75 $125 Ÿ Penne with pomodoro & basil sauce $55 $90 Ÿ Quinoa garden medley with chickpea & garden vegetables $65 $100 Ÿ Rotini ratatouille $65 $100 Ÿ Rigatoni with eggplant in a red pomodoro sauce $65 $100 Ÿ Red beans & rice $65 $100 Ÿ Sausage, peppers, potatoes & onions $75 $125 Ÿ Shephards pie: classic English dish (same great taste... no meat) $65 $100 Ÿ Sticky cauliflower over jasmine rice $65 $100 Ÿ Summer pasta with raw garden sauce $65 $100 Ÿ Tofu marsala: tofu cutlets with a mushroom marsala sauce $65 $100 Ÿ Twice baked potato with vegan sausage stuffing $75 $125 Ÿ Stuffed Mexican poblano peppers $60 / Half dozen Ÿ Stuffed Italian peppers with broccoli rabe, kale & cauliflower rice $60 / Half dozen D R O P - O F F C A T E R I N G M E N U Sides Half Tray Whole Tray Ÿ Apple, celery and fennel slaw with lemon vinaigrette $60 $90 Ÿ Balsamic cippolini onions $60 $90 Ÿ Home-made vegan coleslaw $60 $90 Ÿ Cold rice salad: chilled rice with julienne vegetables $70 $100 Ÿ Home-made vegan coleslaw $60 $90 Ÿ Italian style stuffed artichokes Market price Ÿ Stuffed baby artichoke halves (full tray only) X $100 Ÿ Pineapple rice: traditional Caribbean recipe $70 $100 Ÿ Roasted asparagus with oyster mushrooms in a balsamic dressing Market price Ÿ Roasted baby carrots with tahini sauce drizzle $60 $90 Ÿ Sauteed Chinese style bok choy $60 $90 Ÿ Smashed baby potatoes with chives $60 $90 Ÿ Spicy collard greens $60 $90 Ÿ Zucchini boats stuffed with beans and vegetables $60 $90 Ÿ Simple clean roasted vegetables $60 $90 Choose: Brussel sprouts, Cauliflower, Broccoli, Asparagus, Potatoes Ÿ Simple clean sauteed vegetables $60 $90 Choose: Kale, Swiss chard, Spinach, Dandelion, String beans, Broccoli, Cauliflower, Radishes, Mixed peppers, Mixed mushrooms, Zucchini, Brussel sprouts (with poppy seeds, sesame seeds or cranberries), Desserts Ÿ Apple Pie $40 Ÿ Apple strudel (serves 8) $40 Ÿ Bread pudding with vanilla caramel sauce (serves 8) $65 / Half tray Ÿ Chocolate fudge brownies $40 / Dozen Ÿ Chocolate ganache cake (serves 8) $50 Ÿ Fruit salad $65 / Half tray Ÿ Pumpkin pie (9 inch) $40 Ÿ Signature dark chocolate truffles $50 / 25 pack Ÿ Vegan Cookie Platter $50 Ÿ Vegan ice cream cake (serves 8) $60 Prices subject to change Check our Instagram @greencartcatering 201.885.4425 WWW.GREENCARTCATERING.COM.