Starters Vegan Roasted Tomato-Cauliflower Soup $11 Ricotta Crostini, Pesto, Truffle Honey $10 Cauliflower Fritters, Roasted Beet Aioli $12 Fried Calamari, Ginger Remoulade $14 Truffle Mac & Cheese, Seasoned Breadcrumbs $10 Warm Portobello, Goat Cheese, Basil Pesto, Fig Glaze $12 P.E.I. Mussels + Fries, (Tomato-Basil, Spicy Prosciutto, or Garlic-White Wine) $18 Grass-Fed Beef Sliders, Caramelized Onions, $15 Piave Vecchio, Chipotle Mayonnaise Beef-Pork-Veal Meatballs, Fresh Ricotta, Tomato $14 Chicken Parmigiano Sliders, Mozzarella, Basil Pesto $14 Vegetarian Sliders, Chickpea, Quinoa, Corn, Red Pepper, $14 Mushroom, Avocado Mousse, Lemon Oil Cole Slaw Crispy Shrimp Dumplings, Cream Cheese, Scallion, Soy-Ginger $14 Tuna Tartare, Wonton Crisp, Avocado Mousse, Spicy Soy $18 Salmon Poké Bowl, Fennel, Quinoa, Avocado, Spicy Lime Soy $16 Salads (add Chicken $8; Salmon $8; Shrimp $10) Mesclun, Strawberry, Orange, Feta, Almond, Citrus Vinaigrette $11 Romaine Heart, Roasted Corn, Roasted Pepper, Avocado, $13 Fried Shallots, Parmesan, Creamy Caesar Roasted Beet, Goat Cheese, Mixed Greens, $13 Candied Nuts, Sherry Vinaigrette Baby Arugula, Fennel, Apple, Almond, Blue Cheese, $13 Executive Chef- Apple-Ginger Vinaigrette Felipe Velazquez Harvest Bowl, Kale, Quinoa, Roasted Carrot, Cranberry, Pepita, $14 Chef de Cuisine- Feta Cheese, Blood Orange-Honey Vinaigrette Severino Puga Baby Spinach, Grilled Watermelon, Feta Cheese, $14 Crispy Root Vegetables, Mustard Vinaigrette Fish Fresh Popcorn Pan-Seared Branzino, Cauliflower Rice, Sautéed Spinach, $30 Choose: Truffle or Corn Emulsion, Horseradish-Beet Sauce Rosemary Seared Salmon, Forbidden Black Thai Rice, Sautéed Kale, $29 $6 Coconut-Mustard Sauce Sesame-Crusted Tuna, Sticky Rice, Asparagus, $34 Mushroom, Ginger Ponzu House Made Desserts ‘Mariscada’, Salmon, Shrimp, Artichoke, Brussels Sprouts, $30 $10 Sun-Dried Tomato, Spinach-Basil Pesto Ricotta Kisses Lobster Paella, Saffron Risotto, Mussels, Calamari, Chicken, $34 Spicy Prosciutto, Fresh Herb-Garlic-White Wine Double Chocolate Brownie Meat Cabernet-Braised Beef Short Ribs, Mashed Potato, $32 Pumpkin Pie Brussels Sprouts, Crispy Onion Sorbet-Chef’s Herb-Roasted Organic Chicken, Risotto, $29 Choice Sautéed Spinach, Caper-White Wine Sauce Sirloin, Sweet Potato Fries, Asparagus, Peppercorn Cream $36 If you have a Chicken Milanese, Arugula, Tomato, Red Onion, Cucumber, $29 Food Allergy, Parmesan, Balsamic Vinaigrette please speak to the owner, Grilled Chicken, House-made Fettucine, Spicy Prosciutto, $28 manager, chef Roasted Red Pepper, Spinach, Garlic-Herb-White Wine or your server. Seared Pork Chop, Sweet Potato, Haricots Verts, Pineapple Glaze $32 .