BRUNCH Served saturday & sunday from 10am - 3pm PASTRIES SIDES DAILY SELECTIONS CRISPY POTATOES 5 baklava kouign amann strawberry-rhubarb brioche galette MAPLE-SAGE SAUSAGE 6 sour cherry jelly donut blueberry cream cheese coffee cake BACON 6 5 each / 15 for all SEASONAL FRUIT 5 SOURDOUGH TOAST 4 MAINS SINGLE EGG 2 OVERNIGHT OATS healthy seeds, dried berries, coconut cream, honey 7 ANCIENT GRAIN BOWL quinoa, farro verde, avocado, soft boiled egg, goat cheese shaved vegetables, falafel, za’atar vianigrette 15 ROMAN GNOCCHI grana padano, bacon vinaigrette, sunnyside egg and spring vegetables 14 TURKISH BREAKFAST marinated goat cheese, cucumber salad, olives, hard boiled egg, yogurt, simit, muhammara, preserves 16 SMOKED SABLEFISH charred asparagus, soft boiled egg, everything spice 16 HARVEST JUICES PEAR SHAKSHUKA energizing 10 spiced tomato baked eggs, merguez sausage 14 BEET liver detoxifying 10 AVOCADO TOAST GREEN No. 1 green garlic goodness, fennel slaw, tunisian spice 16 pre-post workout 10 CIRA BENEDICT turkish sausage, spiced hollandaise, focaccia, petit salad 16 COFFEE Metric Coffee 2.5 YOGURT PARFAIT Espresso 3 tahini, poppy seed crumble, charred pineapple 11 Cappuccino 4 Café Latte 4 FRENCH TOAST Americano 3 pistachio granola, orange blossom curd 13 Mocha 4.5 BREAKFAST SANDWICH scrambled egg, american cheese, turkish sausage, BRUNCH COCKTAILS dill relish 13 BLOODY MARY 14 SPRITZ 14 FLUFFY PANCAKES cultured butter, maple syrup 13 MIMOSA 14 BELLINI 14 DOUBLE CHEESEBURGER passionfruit, sparkling wine wilted onion, american cheese, comeback sauce 16 add fried egg 2 OMELET green garlic, housemade boursin, petit salad 14 executive chef CHRIS PANDEL chef de cuisine JACOB SABEN pastry chef KRISTINE ANTONIAN.