Hura Crepitans

Hura Crepitans

AGRICULTURE AND BIOLOGY JOURNAL OF NORTH AMERICA ISSN Print: 2151-7517, ISSN Online: 2151-7525, doi:10.5251/abjna.2012.3.8.318.325 © 2012, ScienceHuβ, http://www.scihub.org/ABJNA Measurement of some engineering properties of sandbox seeds ( Hura crepitans ) * Idowu, D O; Abegunrin, T.P; Ola, F A; Adediran, A.A; Olaniran, J A Department of Agricultural Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria. ABSRACT The physical properties of kernels, grains and seeds are necessary for the design of equipment to handle, transport, process and store the crops. The physical properties of Hura crepitans seed have been evaluated as a function of moisture contents from 9.3 to 52.4% (wb). In the moisture range considered, seed length, width, thickness, one thousand weight and geometric mean diameter increased linearly from 20.4 to 22.8mm,21.1 to 23.0mm, 5.0 to 6.9mm ,860 to 1600g and 12.89 to 15.39mm respectively. The volume, sphericity, and surface area also increased from 758.38 to 1098.91mm3, 0.63 to 0.69 and 522.55 to 744.09mm2 respectively, whiles the bulk density and the true density are 0.55 and 13.40g/mm3 respectively. It was observed that material surface is the most determinant of the magnitude of the coefficient of static friction. The coefficient of friction was highest on plywood with 0.37 for seeds and 0.66 for kernel while the lowest coefficient of friction was recorded on stainless steel, 0.32 and 0.43 for seeds and kernels respectively. For all surfaces the kernels recorded the highest coefficient of friction. Also, the kernel angle of repose was 26.20 which are higher than angle of repose recorded for seeds, 19.20. The results of the experiment will contribute immensely to the existing knowledge aimed at solving the problems of equipments design to handle the processing of seeds. Keywords: Physical properties, moisture content, Density, Coefficient of friction, Angle of repose INTRODUCTION The knowledge of various physical, mechanical and Sandbox tree (Hura crepitans ) is an evergreen tree chemical properties of agricultural products are very that belongs to the spurge family (Euphorbiaceae ) essential to the designs of suitable machines and equipment for the handling, processing and storage that grows in the tropical regions of the world of these products. Size and shape of the materials (Wikipedia encyclopedia, 2009). The tree can be recognized by the presence of many dark conical are useful in sizing, sorting and other separation spines that covers the bark and its large heart process. Bulk and true densities of the materials are important in order to design equipment for its shaped leaves with prominent secondary veins. The processing, sorting, grading, transporting and storing. fruits produced are pumpkin shaped seed pods which The angle of repose is important for designing are usually green when fresh and brown when dry. package or storage structures and the coefficient of The fruit is characterized by its tendency to break with an explosive sound when ripe and dry, splitting friction plays an essential role for transportation, the seedpods into segments catapulting the seeds as handling and storage structures. far as 100 m. In recent years, many researchers have investigated the physical properties of some seeds, these includes In most parts of the world, the trees have been used as shade because of its large spreading branches. In the sunflower seed (Gupta and Das, 1997); guna seed (Avaira et al., 1999); African breadfruit seed ( some places, the leaves are used for medicinal Omobuwajo et al., 1999); locust bean seed ( purposes (Striweb.com, 2009) but the seed has not Ogunjimi et al., 2002); okra seed (Calisir et al., 2005); been fully exploited as there is dearth of information nutmeg seed (Burubai et al., 2006); sponge gourd on the properties, traditional handling methods and seed (Ogunsina et al., 2009) and soya bean seed utilization of the seeds. However, it has been (Tavakoli et al., 2009). However, review of literatures reported that the seed contain oil and some essential shows that there is no information on the physical vitamins. The oil may be useful in industries for even and mechanical properties of Hura crepitans. food, feed, paints, and cosmetics. Therefore, the objective of this study was to Agric. Biol. J. N. Am., 2012, 3(8): 318-325 investigate the moisture dependant physical method was chosen since there is no approved properties of the seed. method for determining the moisture content of this MATERIALS AND METHODS type of oilseed material. The moisture contents (Wet basis) of the seed and kernel samples were Bulk quantities of mature and dry sandbox tree (H. determined by the relationship: crepitans) fruits were collected from the premises of % Moisture =100 (W – W )/W (1) the University of Ibadan campus, Ibadan, Nigeria. I f i The seedpods were broken manually to get the Where: seeds (Plate 1A) and some of the seeds were shelled W i = initial weight of the seeds to obtain the kernels (Plate1B). W f = final moisture content of the seeds Average moisture content of H. crepitans seed collected was found to be 9.3% (w.b.). The samples of the desired moisture content level were prepared by adding calculated amounts of distilled water and sealing in separate polyethylene bags. The samples were kept at a temperature of 5 o C in a refrigerator for a week to enable the moisture distribute uniformly throughout the samples. The test were carried out after removing the required quantity of the H. crepitans seed out of the refrigerator and was allowed to warm up to room temperature. This method has been used by Sessiz et al. (2007) and Tavakoli et al. (2009). Size: The size was determined by measuring the linear dimensions; length, width, and thickness of 100 Plate 1 A: The Hura crepans seeds randomly selected Hura crepitans seeds and kernel, using a vernier caliper. The geometric mean diameter (Dg), shpericity (Ø) and surface area (S) were determined from the following relationships 1/3 Dg= (LWT) (2) Ø= (3) S= Dg (4) Where L is the length; W is the width and T is the thickness. These relationships have being used by Moshenin, (1986); Ogunsina et al. (2009); and Tavakoli et al. (2009). Plate 1 B: Kernel of Hura creptans One hundred seed mass: The thousand seed mass The physical properties were measured at five was determined using a digital electronic balance different seed moisture content (9.3, 22.2, 32.0, 42.3, Tubol 005 model having an accuracy of 0.001 g. To 52.4% w.b.) while that of the kernel was taken at evaluate the thousand seed mass, 1000 seeds were 8.6% (w.b.). randomly selected from the bulk sample and weighed. The experiments were replicated three Moisture content determination: The initial times. moisture content of the samples was determined by oven drying the samples at temperature of 105 oC for True volume, density and bulk density of the 6 h adopted from Olaoye (2000) and Ozguven et al. seed: According to Jain and Bal (1997) and Ozguven (2005) for castor nut and pine nuts respectively. This 319 Agric. Biol. J. N. Am., 2012, 3(8): 318-325 et al. (2005) the volume of the seed and kernel was replicates in each case. The angle of repose was given as follows: calculated using the equation bellow which was adapted from literature [Kaleemullah and Gunasekar V= (5) , (2002); Ozguven and Varsavusl (2005); Sessiz et al., (2007)]: Where = tan-1 (10) B = (WT) 0.5 (6) The true volume of the seed was determined using Where H is the height of the cone and D is the the water displacement method (Moshenin, (1986); diameter of the cone. Ogunsina et al., (2009)). The seed was weighed in air Coefficient of friction: The static coefficients of and allowed to float in water. The volume of water friction of the seeds and kernels against five different displaced was recorded. This was repeated for the surfaces namely: stainless steel, galvanized steel, kernel and there were 5 replicates in each case. True mild steel, aluminum and plywood were determined density ( t) of the seed and kernel were calculated as described by Ozguven et al. (2005) and Ogunsina using the relationship: et al. (2009). The inclined plane was gently raised and the angle of inclination at which the samples t= w (7) started sliding was read off the protractor. The tangent of the angle was reported as the coefficient Where w is the density of water; Ma and Mw are of friction (Dutta et al., 1988): mass of seed or kernel in air and water respectively. μ= tan (11) The bulk density was determined using the mass/volume relationship, by filling an empty plastic Where, μ is the coefficient of friction and is the tilt container of predetermined volume and weight with angle of the friction device. All the friction the seeds poured from a constant height, striking off experiments were conducted in five replications for the top level and weighing. This was also repeated each surface. for the kernels and the bulk density was calculated RESULTS AND DISCUSSION as: Physical properties: The results of the experiments b= (8) performed on the physical properties of Hura creptans and the effect of moisture content on them Where b is the bulk density, M and V are bulk mass is as discussed below. of seed or kernel (g), and the plastic container Linear dimensions: Average values of the three volume respectively. Owolarafe et al. (2007); principal dimensions of Hura crepitans seeds i.e. Ogunsina et al. (2009); and Tavakoli et al.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    8 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us