Kitchen Art Brasserie Dinner Menu (A) January to February 2018 (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolo rossa, lollo bionda, butterhead, Romaine, Frisée, Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, seafood Caponata, Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette Soup Chinese soup of the day Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams Live stall Lok-Lok Served with 18 condiment and 6 type sauce On ice Rojak buah with condiment In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring Asian pizza counter Assorted Asian pizza Stall 1 Noodles station Prawn noodle with condiment Chee Cheong fun and Pau With curry, sweet sauce, spice sauce, sesame and spring onion Stall 2 Pasembor with condiment Stall 3 Live Pasta 3 type of pasta served with fusion sauce, butter milk, kung pow and Provencal sauce Stall 4 Asian Hot Pan Chicken and beef Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & Szechuan sauce Stall 5 Chinese stall Yee sang with pomelo, gourmet vegetables salad and special dressing BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung,Mix satay with condiment Sauce Hot sauce: Black pepper sauce, and peanut sauce Dipping sauce: mint sauce, mustard mayo, air asam, sambal chilli & terasi sauce Hot Selection Steam rice Singapor fried mee hoon Chicken kapitan Lamb ginger with spring onion Fish nyonya asam pedas Butter milk prawn with egg floss Loh hon chai Garlic prawn potato cake Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse Warm chocolate pudding with chocolate sauce Snow skin red bean roll, nuomici, assorted nyonya kuih, Warm chocolate pudding, Bubur kacang merah Kitchen Art Brasserie Dinner menu (B) January to February 2018 (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine, Frisée, Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, seafood caponata, Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette Soup Chinese soup of the day Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams Live stall Yong tofu Served with 18 condiment and 6 type sauce On ice Rojak buah with condiment In the glass Vegetable Tempura counters with condiment Zucchini, carrot, eggplant, onion ring Asian pizza counter Assorted Asian pizza Stall 1 Noodles station Prawn noodle with condiment Chee Cheong fun and pau With curry, sweet sauce, spice sauce, sesame and spring onion Stall 2 Pasembor with condiment Stall 3 Live Pasta 3 type of pasta served with fusion sauce, butter milk, Kung pow and Provencal sauce Stall 4 Asian Hot Pan Chicken and beef Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & Szechuan sauce Stall 5 Chinese stall Yee sang with pomelo, gourmet vegetables salad and special dressing BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung, Mix satay with condiment Sauce Hot sauce: Black pepper sauce, and peanut sauce Dipping sauce: mint sauce, mustard mayo, air asam, sambal chilli & terasi sauce Hot Selection Fragrant white rice Hokkien noodle Chicken marmite Lamb curry with potato and okra Vongole tauchu Oatmeal prawn with cuury leaf Butter mix vegetables Mac & cheese potato Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki chicken sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse Warm chocolate pudding with chocolate sauce Snow skin red bean roll, nuomici, assorted nyonya kuih Laici kang Bubur pulut hitam Kitchen Art Brasserie Dinner Menu C January to February 2018 (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda , Butter head, Romaine ,Frisée, Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, seafood caponata, Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce and Condiments, sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette Soup Chinese soup of the day Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams On ice Rojak buah with condiment Live stall Char - char Served with 18 condiment and 6 type sauce In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring Asian pizza counter Assorted Asian pizza Stall 1 Noodles station Prawn noodle with condiment Chee cheong fun and pau With curry, sweet sauce, spice sauce, sesame and spring onion Stall 2 Pasembor with condiment Stall 3 Live Pasta 3 type of pasta served with fusion sauce, butter milk, kung pow and Provencal sauce Stall 4 Asian Hot Pan Chicken and beef Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & Szechuan sauce Stall 5 Chinese stall Yee sang with pomelo, gourmet vegetables salad and special dressing BBQ Street Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung,Mix satay with condiment Sauce Hot sauce: Black pepper sauce, and peanut sauce Dipping sauce: mint sauce, mustard mayo, air asam, sambal chilli & terasi sauce Hot Selection Fragrant white rice Char kway teow Chicken Curry with okra and potato Mussel Moules frites Beef ginger with spring onion Butter milk prawn Stir fried nai pak with garlic oyster sauce Fondant potato Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Teriyaki Chicken sausage Fish finger Ice Kacang with condiment Ice cream – strawberry, vanilla, chocolate & rainbow with condiment Dessert Assorted Fresh Cut Fruits Assorted French pastry, assorted jelly, assorted mousse Warm chocolate pudding with chocolate sauce Snow skin red bean roll, Nuomici, Assorted Nyonya kuih Caramelized bread butter pudding,Pengat pisang .