Robust Chowder ~ Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage with Diced [RF - 2, 3, 8 ] Potatoes, Sweet Peppers, and Onions ~ $8 ~ GF WINE BAR AND CAFÉ Chef’s Seasonal Daily Soup ~ $7 [RF - varies ] LUNCH MENU Caesar Salad ~ Romaine Lettuce, Croutons, Shaved Parmesan, and Classic Caesar Dressing ~ $8 ~ Mon-Sat 11am-3pm GF ~ V [RF - 2, 3, 4] Tomato Panzanella ~ Heirloom Tomatoes, Pickled Shallots, Arugula, Basil, Fresh Mozzarella, Cubed Ciabatta, Balsamic Vinaigrette ~ $10~ V [RF - 1, 2 ,3] Robust Salad ~ Arugula, Fresh Spring Herbs, Pink Peppercorns, Marcona Almonds, Pecorino, Ver-jus Manchego, Spain ~ Sheep’s Milk, Aged 6 Blanc Vinaigrette~ $9 ~GF ~ V Months, Pasteurized ~ $9.5 [RF - 1, 2 ] [RF - 2, 3 ] Grand Noir Bleu, Germany ~ Triple Add-ons: Cream Cow’s Milk, Makes for a Mild and [RF - 1, 3, 5] ~ Roasted Chicken $4 Creamy Bleu Cheese, Pasteurized ~ $10.5 ~ Seared Shrimp $5 (3) or $7 (5) ~ Seared Steak $7 Délice de Bourgogne, France ~ Triple ~ Seared Scallops $7 (each) cream cow’s milk cheese. [RF - 1, 2, 5 ] ~ White Anchovies $7 Pasteurized ~ $10.5 Murcia Al Vino, Spain ~ Goat’s Milk, [RF - 3, 4, 5] Aged Cheese Washed Twice in Spanish Red Wine Pasteurized ~ $10 [RF - 3, 4, 5] Baked Ratatouille ~ Traditional Ratatouille, Fresh Chimay, Belgium ~ Trappist Cow’s Mozzarella, Garlic Herb Bread Crumb ~ $11 ~GF ~ V [RF—3, 4, 5 ] Milk Pasteurized ~ $10 Spinach and Artichoke Dip ~ Spinach, Roasted Chef’s 4 Cheese Sampler ~ $19.5 [RF - varies] Red Peppers, Artichokes, Cream Cheese, Mozzarella, [RF - 4, 5, 6 ] Chef’s Selection of Cheeses and Parmesan Cheese ~ $9 ~ GF Edamame Hummus ~ Puree of Edamame Herbs and Garlic, Pickled Vegetables, Pita~ $10 ~ GF ~ V [RF - 4. 5, 6 ] Baked Camembert ~ 4oz Camembert Wheel Salami Toscano ~ Fennel and Garlic wrapped in Puff Pastry with Apricot Mostarda, and [RF - 1, 3, 6] Salami ~ $10 Marcona Almonds ~ $14 [RF - 3, 4, 5 ] Sweet Coppa ~ Spiced and Dried Pork Crab Salad~ Crème Fraiche, Herbs, Red Peppers, [RF - 1, 3 ] Shoulder ~ $9 Celery, and Avocado ~ $14 ~ GF [RF - 1, 2, 3] Prosciutto ~ Cured and Dried Ham ~ $10 [RF - 2, 3 ] Pate De Campagne ~ Seasoned Pork Shoulder, Ground and Cooked in House~ [RF - 1, 3, 5 ] $9 Veggie Bahn Mi ~ Chickpea Faux Gras, Crispy Bresaola “Carpaccio” Style ~ Salt-cured Burmese Tofu, Carrots, Cucumbers, Pickled Fresno Beef. Topped with Parmesan Cheese, Peppers, Cilantro, Ver-Jus Vinaigrette on Italian Arugula and Truffle Oil ~ $11 [RF - 4, 5, 6 ] Bread~ $10 ~ V [RF - 1, 2, 3 ] Chef’s Charcuterie Sampler ~ $18 Steak Wrap ~ Thinly Sliced Seasoned Steak, Fresh Chef’s Selection of Charcuterie [RF - varies] Herbs, Arugula, Local Sriracha Granada Vinaigrette, Missouri Grown Jasmine Rice, Tomato-Basil Wrap ~ Charcuterie and Cheese ~ 19.5 $13 [RF - 5, 6 ] Chef’s Selection of Charcuterie and Cheese Chicken Presse ~ Roasted Chicken Breast, Fontina, [RF - varies] Basil Pesto, Red Onions, Tomato, on a Flatbread Panini ~ $12 [RF - 3, 4, 5 ] Crab Cake Sandwich ~ Lump Crab Cake, Edamame Salad, Arugula, Lemon Vinaigrette, on Veggie ~ Roasted Tomatoes, Zucchini, Brioche Bun ~ $14 [RF - 1, 3, 4 ] Summer Squash, and Eggplant, Fresh Mozzarella, Balsamic Glaze ~ $14 ~ V [RF - 3, 4, 5 ] Southwest Chicken Wrap ~ Roasted Chicken Breast, Bacon, Tomato, Red Onion, Cotija, Chipotle- Lime Dressing, Tomato-Basil Wrap~ $13 [RF - 3, 4, 5] Bacon and Egg ~ Basil Pesto, Bacon Lardons, Peas, Fontina, Sunny Side Up [RF - 1, 4, 5 ] Chicken Salad ~ Classic Chicken Salad with Roast Egg ~ $14 Chicken, Celery, Marcona Almonds, and Creamy [RF - 2, 3, 4 ] Mayonnaise Dressing on soft Brioche Bun ~ $12 BBLT ~ Crisp Bacon, Brie Cheese, Tomato Jam, Arugula, and Basil Aioli on toasted Sourdough ~ $13 [RF - 4, 5, 6 ] Denotes suggested wine pairing by [ RF ] Robust Factor V~ Vegan Options Available Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ill- GF ~ Gluten Free Options Available ~All Charcuterie and Cheese ness, especially if you have certain conditions. Plates Available Gluten Free .