Coffee Organic Tea Dessert Wines Dessert Fortified

Coffee Organic Tea Dessert Wines Dessert Fortified

DESSERT COFFEE BANANA WONTON Coffee 3.00 passion fruit cream, lychee sorbet, mint leaf 10.00 Espresso 3.25 FUJI TATIN Cappuccino 4.25 roasted fuji apple tart, calvados reduction 10.00 MANGO “TOFU” PUDDING ORGANIC TEA coconut coulis 11.00 6. small pot (1-2 people) 10. large pot (2-4 people) WARM BROWNIE Earl Grey green tea chantilly creme 10.00 an unusual spin on a classic, this black tea has creamy notes with bergamot. SEASONAL EXOTIC FRUIT PLATE 18.00 Meridian Chai TARTUFO bold and spicy, this aromatic blend celebrates precious spices that have been traded for centuries. green tea & red bean 10.00 Chaling Jasmin SORBET organic whole leaf tea with fresh jasmin blossoms for a blissfully sweet cup. mango, lychee, raspberry 10.00 Three Rivers TOKUI ICE CREAM grown high in the yunnan mountains, it yields a mild nutty flavor with subtle fruit undertones. choice of three scoops 10.00 vanilla, chocolate, green tea, ginger, black sesame or red bean Royal passion smooth rich blend infused with lightly tart tropical notes of luscious passion fruit. ASSORTED MOCHI ICE CREAM 11.00 White Lotus white tea leaves blended with soft citrus notes of lemon myrtle and zesty notes of ginger. FORTIFIED WINES / PORT glass / bottle Iron Goddess RAMOS PINTO “The Collector” 9. / 60. spring flush organic oolong leaves yield a silky cup of tea with notes of honeysuckle TAYLOR FLADGATE 10 year Tawny 10. / 75. Chamomile Yuzu FONSECA 20 year Tawny 18. / 140. a full spectrum of citrus flavors, layered with herbal infusion and softened by elderflower QUINTA DO VESUVIO 2012 20. / 160. Verbena Mint SANDEMAN 40 year Tawny 40. / 350. organic Moroccan mint with soft citrus notes and lemon verbena blend harmoniously and COGNAC refreshing. HENNESSY VS 14. DESSERT WINES glass / bottle REMY VSOP 15. MUSCAT Samos Greece 2008 10. / 40. HENNESSY PRIVILEGE VSOP 16. SAUTERNES Castelnau de Suduiraut Bordeaux, France 2010 14. / 56. COURVOISIER VSOP 16. DELAMAIN PALE & DRY XO 18. ICE WINE “Vidal” Inniskillin Niagara Pennisula, Canada 2014 30. / 160. REMY XO 25. TOKAJI ASZU 5 PUTTONTOS Tokaj-Oremus Ltd. 30. / 160. MARTELL CORDON BLEU 28. Hegyalia, Hungary 2007 .

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