AUTHENTIC MEXICAN RESTAURANT D O R A D L O E M T E N X A I C R U A A N R E S T Need a menu? Call us directly (352)250-0170 [email protected] us directly Need a menu? Call HOURS ADDRESS CONTACT Monday to Saturday 4005 South West www.eldoradomex.com 10 am - 11 pm 40 Blvd, Gainesville, FACEBOOK: @eldoradomex Sunday 10 am - 10pm FL 32608 (352) 554-6000 APPETIZERS CHIPS AND SALSA FREE REFILL $ 2.55 CHIPS AND QUESO $ 5.99 CHIPS AND GUACAMOLE $ 6.99 CHIPS, SALSA AND GUACAMOLE $ 7.99 CHIPS, SALSA AND QUESO $ 6.99 CHIPS, SALSA, QUESO AND $ 10.99 GUACAMOLE CHIPS, QUESO AND GUACAMOLE $ 8.99 BEAN DIP (Beans with melted cheese) $ 6.99 PANCHO DIP (Ground beef with $ 7.99 melted cheese) CHORIZO DIP (Mexican sausage with $ 8.99 melted cheese) QUESO FLAMEADO (Served with $ 9.99 rice, beans and tortillas). BOTANA $ 33.00 Strips of carne asada, carnitas and grilled shrimp served with lettuce, tomato, cheese, avocado, lime and chips. NACHOS FAJITA $ 11.99 Nachos topped with melted cheese, steak or grilled chicken, lettuce, pico de gallo, guacamole and sour cream. Steak and grilled chicken add 1.00. ** Fresh or pickled jalapeños are available upon request. VEGGIE NACHOS $ 11.99 Nachos topped with melted cheese, beans, zucchini, squash, carrots, lettuce, pico de gallo, guacamole and sour cream ** Fresh or pickled jalapeños are available upon request. NACHOS $ 10.99 Nachos topped with melted cheese, ground beef or pulled chicken, lettuce, tomatoes, avocado, onions and sour cream. ** Fresh or pickled jalapeños are available upon request. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bones illness. *Not responsible for any lost or stolen articles left on tables. We reserve the right to refuse service to anyone. HOMESTYLE DISHES MEXICAN EGGS $ 9.75 Two scrambled eggs mixed with tomatoes, onions and jala- peños. Served with rice, beans and tortillas. HUEVOS RANCHEROS $ 10.95 Two sunny side up eggs topped with burrito sauce, tomatoes, onions and peppers. Served with rice, beans and tortillas. MEXICAN SAUSAGE AND EGGS $ 9.99 Two scrambled eggs cooked with Mexican sausage. Served with rice, beans and tortillas. POTATO EGGS $ 10.95 Two scrambled eggs cooked with potatoes and onions. Served with rice, beans and tortillas. BEEF RIBS PLATE $ 11.45 Thin cut of beef ribs, served with rice, beans, salad and tortillas. PORK RIBS PLATE $ 10.95 Thin cut of pork ribs served with rice, beans, salad and tortillas. EMPANADAS $ 10.55 Two Mexican Empanadas stuffed with ground beef or pulled chicken and cheese. Served with lettuce tomatoes, shredded cheese, avocado and mayonnaise. Grilled chicken or steak add $1.00 QUESADILLAS $ 9.95 Flour tortilla stuffed with cheese, grilled chicken or steak, bell peppers, tomatoes and onions. Served with a side of sour cream. Ground beef or pulled chicken 8.95. Cheese Quesadilla 6.65. CHIMI $ 11.15 Deep fried flour tortilla stuffed with your choice of steak or grilled chicken cooked with peppers, tomatoes and onions. Topped with cheese sauce, lettuce, guacamole, pico de gallo and sour cream. Served with rice and refried beans. Ground beef or pulled chicken 9.99 TOSTADA PLATE $ 8.99 Two flat crunchy shells topped with ground beef or pulled chicken, red mole sauce, lettuce, sour cream, tomatoes, cheese and a slice of avocado. Steak or grilled chicken add 2.55. CARNITAS $ 11.25 Chunks of fried pork served with a salad, rice, beans and tortillas. CARNE ENCHILADA $ 10.65 Thin cut of grilled pork topped with sauteed onion. Served with rice, beans and tortillas. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bones illness. *Not responsible for any lost or stolen articles left on tables. We reserve the right to refuse service to anyone. JALAPEÑO PLATE $ 11.25 BURRITO SUPREMO $ 9.75 Two jalapeño peppers stuffed with chicken Flour tortilla stuffed with ground beef or or ground beef, topped with red mole. pulled chicken, topped with red mole Served with rice, beans and tortillas. sauce, lettuce, tomatoes, sour cream and cheese. Served with rice and beans. STUFFED PEPPER PLATE $ 11.25 Steak or grilled chicken add 2.55. A poblano pepper stuffed with pulled chicken or ground beef. Topped with red BURRITO TAPATÍO $ 9.75 or green mole sauce. Served with rice, Flour tortilla stuffed with ground beef or beans and tortillas. pulled chicken, topped with red mole MILANESA $ 11.25 sauce, cheese dip and tomatillo sauce. Served with rice and beans. Breaded chicken or steak strips. Served with a salad, rice, refried beans and tortillas. Steak or grilled chicken add 2.55. CHICKEN PLATES All chicken dishes are served with rice, refried beans and tortillas CHICKEN CHIAPAS $ 10.99 Double chicken breast topped with mushrooms, jalapeños, pineapple and cheese. CHICKEN TOLUCA $ 10.99 Chopped chicken breast topped with Mexican sausage and cheese sauce. CHICKEN POBLANO $ 10.99 Double grilled chicken breast topped with cheese, onion, bell peppers, poblano peppers, mushrooms and tomatoes. CHICKEN WITH GREEN OR RED MOLE $ 10.99 Chicken breast simmered in our delicious and unique mole sauce. GRILLED CHICKEN PLATE $ 11.55 Seasoned grilled chicken breast served with a salad. CHICKEN LA PASADITA $ 11.55 Double chicken breast topped with house sauce and mushrooms. CHICKEN WITH CHIPOTLE SAUCE $ 10.99 Chopped grilled chicken topped with chipotle sauce. CHICKEN AND RICE $ 11.55 Mexican rice topped with grilled chicken breast, mushrooms, onions, cheese sauce and guacamole salad. *Not served with beans. CHICKEN WITH $ 10.99 CREAM SAUCE Grilled chicken breast topped with a creamy sauce, topped with onions, bell and poblano peppers. CHICKEN FLORIDA $ 10.99 Double grilled chicken topped with cheese sauce and cooked zucchini, squash and carrots. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bones illness. *Not responsible for any lost or stolen articles left on tables. We reserve the right to refuse service to anyone. STEAK PLATES All steak dishes are served with rice, beans and tortillas. ALAMBRE $ 11.65 Grilled steak, al pastor and ham, cooked with onions, peppers and cheese. CAMPECHANO PLATE $ 12.45 Grilled steak and chorizo, cooked with onions and peppers. CARNE ASADA $ 12.45 Thin cut of marinated grilled steak. Served with salad. BISTEC A LA MEXICANA $ 12.45 Marinated steak topped with cooked tomatoes, onions, peppers and jalapeños. CHILE COLORADO $ 12.45 Grilled steak cooked with onions in a spicy red sauce. TBONE RANCHERO $ 16.05 T-bone steak topped with grilled onions, peppers and tomatoes. RIBEYE CHIAPAS $ 16.05 Ribeye steak topped with mushrooms, jalapeños, pineapple and cheese. RIBEYE TOLUCA $ 16.05 Ribeye steak topped with Mexican sausage and cheese sauce. RIBEYE POBLANO $ 16.05 Ribeye steak topped with cheese, onion, poblano peppers, mushrooms and tomatoes. RIBEYE FLORIDA $ 16.05 Ribeye steak topped with cooked vegetables and cheese sauce. STEAK EL DORADO $ 17.95 Ribeye steak cooked with grilled onions and mushrooms. Served with jalapeños, lettuce, pico de gallo, guacamole, French fries, rice and beans. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bones illness. *Not responsible for any lost or stolen articles left on tables. We reserve the right to refuse service to anyone. SEAFOOD PLATES BREADED SHRIMP $ 13.85 Breaded shrimp (with tail) served with lettuce, guacamole, pico de gallo, ketchup and chipotle sauce on the side. CAMARONES A LA DIABLA $ 12.85 Grilled shrimp topped with a spicy sauce. Served with rice, beans and tortillas. CAMARONES AL MOJO DE AJO $ 12.85 Grilled shrimp (with shell) seasoned with garlic. Served with rice, beans and tortillas. SHRIMP WITH CHIPOTLE SAUCE $ 12.85 Grilled shrimp topped with a chipotle sauce. Served with rice, beans and tortillas. SPICY FISH FILLET $ 13.25 A grilled tilapia topped with sauteed onions, tomatoes, peppers and jalapeño. Served with rice and beans. SWEET FISH FILLET $ 13.25 A grilled tilapia topped with grilled onions, green peppers and sweet sauce. Served with rice and fried plantains. SHRIMP QUESADILLA $ 11.85 Flour tortilla stuffed with cheese and shrimp cooked with peppers tomatoes and onion. Served with a side of sour cream. SEAFOOD QUESADILLA $ 11.95 Flour tortilla stuffed with cheese, tilapia, scallops and shrimp cooked with tomatoes, onions and peppers. Served with a side of sour cream. SHRIMP COCKTAIL $ 11.99 Delicious shrimp cocktail garnished with onion, cilantro, tomatoes with a slice of lime and avocado. SHRIMP CEVICHE $ 11.99 Shrimps tossed with onion, tomato, cilantro and lime juice. Comes with avocado slices. SHRIMP CEVICHE TOSTADA $ 5.95 One flat crunchy shell topped with shrimp, onion, tomato, cilantro, avocado slices and lime juice. SEAFOOD PLATE $ 14.85 Tilapia, shrimp and scallops. Served with rice, sweet plantains, side salad and tortillas. TILAPIA POBLANO $ 14.85 A fish fillet grilled with tomatoes, onions, mushrooms, poblano peppers and melted shredded cheese. Served with beans, rice and tortillas. FRIED MOJARRA $ 13.25 A whole fried mojarra. Served with a salad, rice, beans and tortillas. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bones illness. *Not responsible for any lost or stolen articles left on tables. We reserve the right to refuse service to anyone. FAJITAS Your choice of meat cooked with pepper, tomatoes Mix (Shrimp and Steak or Chicken) $ 16.95 and onions. Served with salad, rice, beans and tortillas. Campechana (Chicken, Steak and Mexican $ 15.95 Sausage) covered with cheese sauce. Steak or chicken $ 13.95 Super (Chicken, Steak and Shrimp) $ 19.55 Steak and chicken $ 14.95 Shrimp $ 17.95 Seafood (Tilapia, Scallops and Shrimp) $ 20.55 Al Pastor (Pork and Pineapple) $ 14.95 MOLCAJETE $ 21.99 Steak, grilled chicken, shrimp, chorizo and ham on a sizzling skillet topped with our special tomatillo sauce, chiles toreados and nopal.