WINE BY THE GLASS SPARKLING Mercat Brut Cava NV (Penedes, Spain) p ear, green apple, mineral 9 /36 Gustave Lorentz C rémant d’Alsace Rosé (Alsace, France) b right, strawberry, lemon rind 1 2/48 WHITE Alice Vieira de Sousa W hite Blend ‘ 17 (Douro Valley, Portugal) green apple, citrus, mineral 11/44 Dashe Riesling ‘17 (Mendocino County, CA) floral, ripe apricot, pineapple 11/44 Evolúció F urmint ‘ 17 (Tokaj, Hungary) lush, honeysuckle, cantaloupe 1 0/40 Ziereisen “Heugumber” C hasselas ‘16 (Baden, Germany) l emon curd, hazelnut, herb 9/ 36 ROSÉ Cantine Bove Cerasuolo d’Abruzzo Rosé ‘18 (Abruzzo, Italy) juicy, cherry, orange zest 9 /36 RED Massaya G renache, Cinsault ‘18 (Beqaa Valley, Lebanon) s pice, cherry, pepper 11/44 Montsecano “Refugio” P inot Noir ‘18 (Casablanca Valley, Chile) raspberry, violet, rose 13/52 Volpaia Sangiovese ‘14 (Chianti, Italy) e legant, cherry, spice 13/105 (Magnum = 1.5L) Iron + Sand Cabernet Sauvignon ‘17 (Paso Robles, CA) blackberry, black olive, herb 14/56 SPECIAL SELECTION Robert Foley “Hudson Vineyard” Pinot Noir ‘ 13 (Napa Valley, CA) elegant, raspberry, spice 2 5/100 Blackbird “Arise” Bordeaux-style blend ‘14 (Napa Valley, CA) c offee, plum, blueberry 25/100 FORTIFIED WINE VERMOUTH (3 oz.) Lustau White Vermouth (Jerez de la Frontera, Spain) g rassy, citrus, bitter 10 Priorat Natur W hite Vermouth (Catalonia, Spain) herbal, earthy, bitter citrus, honey 1 0 Manuel Acha White Vermouth ( Amurrio, Spain) o ff dry, honeysuckle, citrus 1 0 Lustau Red Vermouth ( Jerez de la Frontera, Spain) red fruit, herbs, smoke, citrus 1 0 Cocchi Vermouth di Torino R ed Vermouth ( Asti, Italy) r aisin, cinnamon, caramel 10 SHERRY, PORT & MADEIRA (3 oz.) Lustau “Jarana” Fino Sherry ( Jerez de la Frontera, Spain) b one dry, saline, almond 10 Lustau “ Los Arcos” Amontillado Sherry (Jerez de la Frontera, Spain) hazelnut, citrus, smoke 10 Quinta do Infantado White Port ( Douro, Portugal) fresh, almond, marmalade 10 Quinta do Infantado T awny Port ( Douro, Portugal) coffee, golden raisin, hazelnut 1 0 Broadbent Reserve 5 year Madeira (Madeira, Portugal) toffee, walnut, aged citrus 1 2 WINE BY THE BOTTLE SPARKLING Fritz Müller NV Müller-Thurgau Perlwein (Rheinhessen, Germany) b right, lime, granny smith 36 Laurent-Perrier “La Cuvée” C hampagne Brut 375 ml (Champagne, France) s oft, mineral, citrus 45 Jané Ventura B rut Nature Cava (Penedes, Spain) p ear, citrus, salty minerality 41 Henri Abelé Brut Traditionnel (Champagne, France) ripe, lemon, mineral 100 Raventos i Blanc “de Nit” C ava Rosé ‘16 (Penedés, Spain) nectarine, smoke, almond 54 Meinklang F rizzante Rosé (Burgenland, Austria) fizzy, grapefruit, strawberry 36 ROSÉ Ameztoi “Rubentis” T xakolina Rosé ‘16 (Getaria, Spain) lime zest, strawberry, brine 4 2 Long Meadow Ranch R osé ‘ 18 (Anderson Valley, CA) grapefruit, melon, peach 48 Heidi Schrock Rosé “Biscaya” ‘18 (Burgenland, Austria) b lood orange, red pepper, almond 52 WHITE Uriondo T xakolina ‘18 (Bizkaia, Spain) g reen apple, mineral, slight sparkle 3 6 Domaine de L’Auriere M uscadet ‘17 (Loire Valley, France) lime, mineral, saline 40 Bernhard Ott “Am Berg” G rüner Veltliner ’18 (Weinvertel, Austria) white pepper, lemon, herb 4 5 Hippolyte Reverdy Sauvignon Blanc ‘18 (Sancerre, France) citrus, gooseberry, flinty smoke 60 Ricca Terra “Bronco Buster” Fiano/Vermentino ‘18 (Riverland, Australia) lemon, pear, mineral 4 8 Le P’tit Paysan “Jack’s Hill” C hardonnay ‘17 (Monterey, CA) asian pear, almond, grapefruit 44 Diel “Von Der Nahe” R iesling ‘17 (Nahe, Germany) z ippy, spicy, citrus 42 Badenhorst ”Secateurs” C henin Blanc ‘18 (Swartland, South Africa) hazelnut, peach, citrus 48 RED Riccitelli “The Party” Malbec ‘17 (Uco Valley, Argentina) lean, raspberry, mineral 4 8 Tenuta l’Armonia “Pop Brio” Cabernet Franc/Barbera ‘ 17 (Veneto, Italy) c herry, plum, earth 4 5 Pierre Amadieu Châteauneuf de Pape ‘15 (Rhone Valley, France) plum, berries, herb 80 Casa do Valle “Homenagem” Field Blend ‘15 (Vinho Verde, Portugal) juicy, b erries, earth 44 Meinklang “Burgenlandred” Z weigelt Blend ‘18 (Burgenland, Austria) currant, plum, leather 4 4 Cantine Barbera “Microcosmo” Perricone ‘15 (Sicily, Italy) r ed berry, herb, espresso 56 Domaine Grès St. Vincent C ôtes du Rhone ‘ 16 ( Rhone Valley, France) ripe, p lum, b lack olive 35 Cantine Bove “Marso” Montepulciano ‘14 (Abruzzo, Italy) r ound, blueberry, vanilla 5 2 Faust C abernet Sauvignon ‘17 (Napa Valley, CA) blackberry, tobacco, baking spice 96 WINE BY THE CAN Essentially Geared (Napa Valley, CA) 12 oz. S auvignon Blanc, Rosé & Red Blend 15 Alloy Wine Works (San Miguel, CA) 12 0z. C hardonnay & Rosé 15 .