Maryool Menus

Maryool Menus

DAHL & RICE / 25,000 (vegan) BEEF SHAWARMA TACO / 45,000 Yellow lentil porridge, spinach, basmati, Ribeye strips, tomato, white tahini cucumber turmeric raita with poppodum LOS POLLOS HERMANOS TACO / 33,000 RICE & CHICKEN PILAU / 42,000 Chicken strips, pickles, mild sriracha tahini Fragrant basmati rice, baked with boneless chicken cutlets and spices, side of yoghurt TODAY’S FATTEH or Chickpea / 16,000 or Eggplant / meat 48,000 - vegetarian 28,000 GRILLED CHICKEN SANDWICH / 30,000 Chicken strips, pickles, mild sriracha tahini on tannour bread SHEESH BARAK / 52,000 Crispy beef dumplings, minted yoghurt sauce, zhoug, GRILLED BEEF SANDWICH / 45,000 sumac, served with roasted bone marrow & vermicelli rice Marinated ribeye strips, pickles, tarator & fresh tomato on tannour bread BEMYE / 35,000 Vegan okra stew, crispy garlic, coriander, chili, KEBBET MOSUL / per piece 20,000 served with vermicelli rice Grilled Iraqi-style flat beef kebbe, herb filling, yoghurt side MOULOUKHIEH / 53,000 MAKANEK / 29,000 Mallow stew, tender chicken breast, coriander, lentil Armenian spiced baby sausage, pomegranate & lemon crackers, served with vermicelli rice KIBBE BIL SAYNIEH / 40,000 Minced beef and burghul pie, cucumber yoghurt sauce, cabbage salad / 65,000 / (vegan) 16,000 ﻣﺴﺒﺤﺔ SIYYEDIEH MSABBAHA Caramelized onion rice, boneless sea bream, tahini gravy, Hummus “swimming” in whole chickpeas & tahini sauce crispy onions, preserved lemon sauce, crushed nuts HUMMUS & TOPPINGS / 24,000 MOGHRABIEH / 55,000 Chorizo Pearl couscous, roast chicken thigh, braised beef, Portobello (vegan) moghrabieh gravy, caramelized onion, orange zest Makanek MANTI / 38,000 Beef dumplings, confit tomato sauce, yoghurt dressing, coriander, sumac LENTIL TABBOULE / 14,000 (vegan) BURGHUL BIL BANADOURA / 10,000 (can be vegan) Lentils, pomegranate, parsley, sumac-lemon vinaigrette Bulghur wheat pilaf in tomato sauce, roasted courgettes, yoghurt side / (vegan) 15,000 اﻟﺤﻘﻠﺔ SALATIT Bakle, wild arugula, tomato & cucumber, citrus vinaigrette ZAALOUK / 16,000 (can be vegan) Moroccan-style charred eggplant dip, dollop of labne / (vegan) 13,000 ﺳﻠﻄﺔ اﻟﻔﻼﺣﻴﻦ CHOPPED SALAD Tiny tomatoes, cucumbers & radishes, citrus sumac dressing HERRAK ESSBAO / 20,000 (vegan) Lentils & tiny dumplings SALATIT SHMANDAR / 22,000 Roasted beetroot salad, whipped feta dressing CAULIFLOWER STEAK / 23,000 (vegan) Roasted cauliflower steak, miso tahini HENDBE & KALE / 16,000 (vegan) Crispy shallots TANNOUR & ARABIC BREAD BERRY MUHALLABIYE / 13,000 Orange-blossom infused velvety pudding, berry coulis & pistachios RAITA TURMERIC / MISO TAHINI / WHITE TARATOR / MAGIC SAUCE / MAAMOUL MADD / 16,000 Semolina bars with pistachios & ashta ZHOUG / KHIAR BI LABAN / 3,000 WATER SOHAT SMALL / 4,500 S. PELLEGRINO SMALL / 8,000 ﺷﺮاب DRINKS SHARAB EL TOUT / 7,000 SHARAB EL AFANDI / 7,000 POMEGRANATE JUICE / 19,000 SOFT DRINKS / 6,000 SHRABA RIDDA / 3,000 WINE ASK ABOUT OUR DAILY BY-THE-GLASS SELECTIONS Red AURORA RED / bottle 75,000 SEPT RED / bottle 105,000 CHATEAU MARSYAS / bottle 128,000 IRIS RED / bottle 105,000 White AURORA WHITE / bottle 70,000 BARGYLUS / bottle 100,000 SEPT WHITE / bottle 105,000 BELVUE WHITE / bottle 90,000 Rosé MASSAYA / bottle 75,000 KARAM / bottle 75,000 CORKAGE FEE / 45,000 BEER, ARAK & SPIRITS ALMAZA BEER / 8,500 ELMIR BEER / 17,000 ARAK BRUN bottle 71,000 - glass 6,000 KSARAK / MASSAYA ARAK half bottle 36,000 - bottle 66,000 - glass 5,000 THE THREE BROTHERS GIN / glass 17,000 STOLI REGULAR / bottle 150,000 - glass 15,000 BLACK LABEL / glass 35,000 TEA & COFFEE TURMERIC STAR ANISE CINNAMON / 5,000 FRESH MINT TEA / 5,000 LEBANESE COFFEE / 4,000 4,000 / ﻗﻬﻮة ﺑﻴﻀﺔ ESPRESSO / 7,500 FAQRA MENU DAHL & RICE / 25,000 (vegan) GRILLED CHICKEN SANDWICH / 30,000 Yellow lentil porridge, spinach, basmati, Chicken strips, pickles, mild sriracha tahini on tannour bread cucumber turmeric raita with poppodum GRILLED BEEF SANDWICH / 45,000 RICE & CHICKEN PILAU / 42,000 Marinated ribeye strips, pickles, tarator & fresh tomato Fragrant basmati rice, baked with boneless on tannour bread chicken cutlets and spices, side of yoghurt KEBBET MOSUL / per piece 20,000 TODAY’S FATTEH Grilled Iraqi-style flat beef kebbe, herb filling, yoghurt side or Chickpea / 16,000 or Eggplant / meat 48,000 - vegetarian 28,000 MAKANEK / 29,000 Armenian spiced baby sausage, pomegranate & lemon SHEESH BARAK / 52,000 Crispy beef dumplings, minted yoghurt sauce, zhoug, SPRING CHICKEN / 33,000 sumac, served with roasted bone marrow & vermicelli rice Grill-roasted marinated chicken, with hummus or toom & pickles BEMYE / 35,000 Vegan okra stew, crispy garlic, coriander, chili, SPRING LAMB / 65,000 served with vermicelli rice Grill-roasted lamb, with hummus & pickles MOULOUKHIEH / 53,000 IT’S A WRAP - CHICKEN / 15,000 Mallow stew, tender chicken breast, coriander, lentil Grilled chicken, hummus or garlic paste crackers, served with vermicelli rice with pickles on pita bread KIBBE BIL SAYNIEH / 40,000 Minced beef and burghul pie, IT’S A WRAP - LAMB / 29,000 cucumber yoghurt sauce, cabbage salad Grilled lamb minute steak, hummus paste with pickles on pita bread SIYYEDIEH / 65,000 Caramelized onion rice, boneless sea bream, tahini gravy, crispy onions, preserved lemon sauce, crushed nuts MOGHRABIEH / 55,000 Pearl couscous, roast chicken thigh, braised beef, PATATAS BRAVAS / 12,000 (vegan) ﺑﻄﺎﻃﺎ ﺑﻜﺰﺑﺮة moghrabieh gravy, caramelized onion, orange zest RAKAKAT W CHEESE / 4,000 per piece Phyllo dough, white cheese & herbs, fried till golden, served with zhoug / (vegan) 16,000 ﻣﺴﺒﺤﺔ LENTIL TABBOULE / 14,000 (vegan) MSABBAHA Lentils, pomegranate, parsley, sumac-lemon vinaigrette Hummus “swimming” in whole chickpeas & tahini sauce / (vegan) HUMMUS & TOPPINGS / 24,000 15,000 اﻟﺤﻘﻠﺔ SALATIT Bakle, wild arugula, tomato & cucumber, citrus vinaigrette Chorizo Portobello (vegan) / (vegan) Makanek 13,000 ﺳﻠﻄﺔ اﻟﻔﻼﺣﻴﻦ CHOPPED SALAD Tiny tomatoes, cucumbers & radishes, citrus sumac dressing MANTI / 38,000 SALATIT SHMANDAR / 22,000 Beef dumplings, confit tomato sauce, Roasted beetroot salad, whipped feta dressing yoghurt dressing, coriander, sumac CAULIFLOWER FRITTERS & TAHINI / 15,000 (vegan) Crispy cauliflower florets, tahini dip ZANKALIYEH / 20,000 (can be vegan) BANG BANG CAULIFLOWER TACO / 20,000 (vegan) Aleppo-style spinach & chickpea kebbe, Crispy cauliflower florets, radishes & pickled turnips, yoghurt tahini dressing sumac, tahini BURGHUL BIL BANADOURA / 10,000 (can be vegan) Bulghur wheat pilaf in tomato sauce, BEEF SHAWARMA TACO / 45,000 roasted courgettes, yoghurt side Ribeye strips, tomato, white tahini ZAALOUK / 16,000 (can be vegan) LOS POLLOS HERMANOS TACO / 33,000 Moroccan-style charred eggplant dip, dollop of labne Chicken strips, pickles, mild sriracha tahini HERRAK ESSBAO / 20,000 (vegan) Lentils & tiny dumplings CAULIFLOWER STEAK / 23,000 (vegan) Roasted cauliflower steak, miso tahini TANNOUR & ARABIC BREAD HENDBE & KALE / 16,000 (vegan) Crispy shallots RAITA TURMERIC / MISO TAHINI / WHITE TARATOR / MAGIC SAUCE / BERRY MUHALLABIYE / 13,000 ZHOUG / KHIAR BI LABAN / 3,000 Orange-blossom infused velvety pudding, berry coulis & pistachios MAAMOUL MADD / 16,000 Semolina bars with pistachios & ashta.

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