RECEPTIONS Prices Denote a Per Person Charge 22 APPETIZERS Two Dozen Minimum MOZZARELLA STICKS $22 VEGETABLE SPRING ROLL $30 Beer-Battered and Fried Mozzarella Cheese Sticks, Sweet Chili Sauce and Roasted Garlic Marinara Dip RISOTTO ARANCINI $30 GF TOMATO BRUSCHETTA $26 DF Basil Aioli Crostini, Garlic, Basil, Balsamic, and Extra-Virgin Olive Oil SAUSAGE-STUFFED MUSHROOMS $32 WILD MUSHROOM TART $26 Italian Sausage, Smoked Gouda Cheese, and Fresh Herb Goat Cheese, Madeira Wine, and Herbs Stuffed Mushroom Caps PHYLLO CUP WITH BRIE $28 MINI BEEF WELLINGTON $32 Roasted Garlic and Orange Marmalade Horseradish Cream ROCK SHRIMP CROSTINI $29 MEDITERRANEAN SKEWERS $32 GF Swiss Cheese, Capers, and Chives Smoked Provolone Cheese, Salami, Olives, and Red Pepper BBQ MEATBALLS $29 COCONUT FRIED SHRIMP $32 Italian Beef Meatballs Simmered in Barbeque Sauce Spicy Orange Marmalade SLIDERS $30 ARTICHOKE BEIGNETS $32 Select One Sriracha Aioli • Angus Beef, Sharp Cheddar Cheese, and Tomato • Pulled Pork, BBQ Sauce, and Coleslaw PEPPER-CRUSTED STEAK CROSTINI $33 • Grilled Chicken, Sweet Chili Mayonnaise, and Pickle Horseradish Cream and Micro Greens CHICKEN QUESADILLA $30 PRAWN COCKTAIL $34 GF DF Pepper Jack Cheese and Chile Verde Cocktail Sauce, Lemon and Micro Cilantro CAPRESE SKEWERS $30 GF SANTA FE EGG ROLLS $34 Heirloom Tomatoes, Fresh Mozzarella, Basil, Sea Salt, and Chicken, Corn, Black Beans, and Chopped Peppers Rolled in Balsamic Glaze Flour Tortilla, and Southwest Dipping Sauce GRILLED SEASONAL CHICKEN POT STICKERS $34 VEGETABLE SKEWERS $30 GF V DF Sesame-Soy Dip Garlic, Herbs, and Extra-Virgin Olive Oil CHICKEN SATAY $34 SPANISH GAZPACHO $30 GF DF Teriyaki, Sesame Seeds, and Chives Bay Shrimp, Avocados, and Cucumbers BULGOGI BEEF SATAY $34 CRAB SALAD $30 GF Spicy Peanut Sauce Peppadew Peppers and Lemon-Basil Aioli BACON-WRAPPED SCALLOPS $36 DF MEATBALL CHEESEBURGER SKEWER $30 Orange-Tarragon Gastrique Lettuce, Bacon, and Tomato CRAB CAKES $42 MINI POTATO SKINS $30 GF Lemon-Dill Aioli Cheddar Cheese, Bacon and Chives 23 GF Gluten Free V Vegan DF Dairy Free Additional dietary needs are available by request. RECEPTIONS Prices Denote a Per Person Charge SPECIALTY APPETIZER STATIONS 25 Guest Minimum IDAHO POTATO BAR $13 GF BOISE BACON STATION $16 Smashed Idaho Potatoes, House-Fried Potato Chips, Sea Hoisin-Glazed Pork Belly Steamed Buns, Crunchy Salt and Herb-Roasted Fingerling Potatoes, Whipped Sweet B.L.T. Lettuce Cups, Bacon-Wrapped Scallops, and Potatoes, Braised Beef Short Ribs, Horseradish, Truffle Bacon-Cheddar Quiche Butter, Garden Herb Cream, and Pico de Gallo LUCKY FINS ASSORTED SUSHI $19 FLATBREAD PIZZA STATION $15 California Roll, Spicy Tuna, Smoked Salmon, Veggie, Mango Select Three, Available to Groups of 350 or Less Tango, Dragon, and Platinum Rolls, Served with Wasabi, • MARGHERITA: Roasted Tomato, Fresh Mozzarella, Basil, Pickled Ginger, Soy Sauce, and Sriracha Mayonnaise Balsamic Glaze, and Pesto • CARNIVORE: Sausage, Prosciutto, Salami, Marinara, OYSTER/SEAFOOD BAR $28 GF and Mozzarella Additional $25 Per Hour Per Shucker – Four-Hour Minimum • SMOKED SALMON: Lemon Cream Cheese, Pacific Oysters Shucked to Order, Poached Shrimp, Crab Dill, Red Onions, and Capers Legs, Steamed Clams and Mussles, Cocktail Sauce, and • BBQ CHICKEN: Grilled Chicken, BBQ Sauce, Hot Sauce Smoked Gouda, Cilantro, and Caramelized Onions • VEGGIE: Pear, Fig, Brie, Gorgonzola, Arugula, and Dried Cranberries FRESH FOOD DISPLAYS 25 Guest Minimum HOUSE-FRIED CHIPS REGIONAL CHEESE DISPLAY $12 AND SALSA SAMPLER $5 GF V DF Handcrafted Cheeses from Idaho, Utah, and Oregon, Tri-Colored Tortilla Chips, Pico de Gallo, Salsa Rojo, and Served with Mixed Nuts, Dried Fruits, Local Honey, Tomatillo Salsa Crackers, and Sliced Baguette SEASONAL FRUIT PLATTER $6 GF V DF SMOKED SALMON PLATTER $12 The Season’s Best Fruits and Berries Cream Cheese, Capers, Red Onions, Grated Egg, Lemon, Dill, Bagel Chips, and Crackers GARDEN VEGETABLE CRUDITE $7 GF Fresh Cut Seasonal and Local Vegetables, Green Goddess CHARCUTERIE BOARD $13 Dressing, and Black Pepper Boursin Dip Cured Meats, Regional Cheeses, Mustards, Chutney, and Sliced Baguette HOT SPINACH AND ARTICHOKE DIP $7 Sliced Tomato, Parmesan, Pita Chips, and Sliced Baguette FRENCH FRY BAR $13 Available to Groups of 350 or Less MEDITERRANEAN ANTIPASTI PLATTER $8 Fry Types Toppings/Sauce Cured Meats, Provolone Cheese, Fresh Mozzarella, Grilled • Seasoned Twister • Pulled Pork Poutine Gravy and Pickled Vegetables, Olives, Artichokes, Pepperoncini, • Skin on Gaufrette • Bleu Cheese Fondue Cherry Peppers, Hummus, and Pita Bread • Extra-Crispy Colossal • Boise Centre’s Own Fry Sauce 24 GF Gluten Free V Vegan DF Dairy Free Additional dietary needs are available by request. CUSTOM SHEET CAKES Flavors • White • Chocolate • Red Velvet Filling • Lemon • Raspberry • Chocolate Fudge • Vanilla Custard Frosting • Chocolate or White Whipped • Chocolate or White Buttercream • Cream Cheese 1/4 Sheet $75 Serves Approx. 14-24 1/2 Sheet $125 Serves Approx. 30-48 Full Sheet $195 Serves Approx. 70-96 ACTION RECEPTION STATIONS 25 Guest Minimum All Carving Stations Accompanied by Freshly Baked Artisan Rolls CARVED HONEY-GLAZED HAM $8 GF DF CARVED HOT SMOKED SALMON $13 GF Stone-Ground Mustard Sauce Chipotle Hollandaise CARVED CIDER-BRINED CARVED SALT-CRUSTED DOUBLE R RANCH TURKEY BREAST AND THIGH $8 GF DF PRIME RIB OF BEEF $14 GF Cranberry-Orange Marmalade Creamed Horseradish and Au Jus CARVED HERB-CRUSTED NINTH STREET TACOS $15 KUROBUTA PORK LOIN $9 GF DF Warm Flour and Corn Tortillas, Beef Barbacoa, Blackened Apple Chutney and Honey-Dijon Mustard Cod, Cabbage, Lime, Onions, Cilantro, Avocado Crema, and Cotija Cheese CARVED SLOW-ROASTED BARON OF DOUBLE R RANCH BEEF $11 GF CARVED GARLIC AND ROSEMARY Available to Groups of 150 or Less DOUBLE R RANCH TENDERLOIN OF BEEF $16 GF Creamed Horseradish and Au Jus Red Wine Mushroom Demi-Glace and Creamed Horseradish 25 GF Gluten Free V Vegan DF Dairy Free Additional dietary needs are available by request..