RAW STUFF GREENERY WHITE STURGEON CAVIAR & NEW ZEALAND SALMON TARTARE $23 PREMIUM TOFU SALAD WITH SESAME VINAIGRETTE $8 キャビアとサーモンタルタル すくい豆腐のサラダ ROASTED CAULIFLOWER MOUSSE, GREEN ONION, DASHI VINAIGRETTE JAPANESE TOFU, CHINESE CABBAGE, DAIKON, TOMATO VUELVE A LA VIDA $16 IZAKAYA CAESAR SALAD $9 トマト味のホタテとタコ、海老のセビチェ 居酒屋風シーザーサラダ SCALLOP, SHRIMP, OCTOPUS, RED ONIONS, GARLIC, AVOCADO, YUZU HOT SAUCE, CRUSHED SEA SALT ROASTED BEETS & ARUGULA SALAD $11 ビーツとアルーグラのサラダ、チーズアイスク ORIGINAL PERUVIAN CEBICHE $14 リーム添え ぺルー風白身とタコのセビチェ WALNUTS, DRUNKEN GOAT CHEESE ICE CREAM, HONEY, CIABATTA MADAI AND OCTOPUS MARINATED IN GARLIC, CELERY, GINGER, AGNA AUDA WITH ENTAIKO IP AJI LIMO, VINEGAR, LIME, SALT, CANCHA, YUYO B C M D $8 バーニャカウダの明太子ディップ HAMACHI CRUDO $13 ASSORTED FRESH VEGETABLES, MENTAIKO DIP おしゃれなハマチのマリネ VIETNAMESE-STYLE SCALLOPS $15 TOMATO POWDER, SHIMEJI MUSHROOM, MICRO CILANTRO ホタテのソテーベトナム風 LAMB HEART TIRADITO $12 PAN-SEARED U10 SCALLOP, VIETNAMESE SLAW, NUOC MAM 子羊の心臓のカルパッチョ GRILLED SHRIMP & GREEN PAPAYA SALAD, THAI STYLE $12 AJI AMARILLO VINAIGRETTE, CUCUMBER, CABBAGE, CANCHA, YUYO グリーン パパイアサラダ、海老添え TUNA POKE $15 鮪のポキ居酒屋風 GINGER, SOY SAUCE, LIME JUICE, SHIMEJI MUSHROOM, PICKLED TOMATO, BONE MARROW VINAIGRETTE FROM THE GRILL “NEGIMA” CHICKEN WITH GREEN ONION (2) $5 ネギま （塩、たれ） TERIYAKI OR SALT OR MENTAIKO MAYO “TORI KAWA” CHICKEN SKIN (2) $6 とり皮 (塩、たれ) SALT AND LEMON OR TERIYAKI STARTING LINE “SUNA GIMO” CHICKEN GIZZARD (2) $5 BRANDY-CURED FOIE GRAS IN A JAR $19 砂肝 居酒屋風フォワグラのパテ BONITO FLAKE, TONKATSU SAUCE DASHI ASPIC, BRANDIED CHERRIES PORTUGUESE OCTOPUS $14 たこのグリル “YAKI NASU” GRILLED EGGPLANT $6 YUZU KOSHO VINAIGRETTE 焼き茄子 GINGER, BONITO FLAKE, DASHI SOY SAUCE GRILLED OYSTER, CREOLE STYLE (4) $12 カキのグリル、ルイジアナ風 FRESH FIVE SEAWEED SALAD $9 自家製海藻サラダ MOCHI & BACON (2) $8 餅ベーコン SESAME DRESSING OR DASHI VINAIGRETTE BACON-WRAPPED GRILLED JAPANESE RICE CAKE “ ” NUKAZUKE OSHINKO $6 HOUSE-MADE VENISON SAUSAGE (2) $10 自家製ぬかずけのお新香 自家製ソーセージ TRADITIONAL JAPANESE “GRAND MOM” STYLE ASAHI BLACK BBQ SAUCE, PICKLED MUSTARD SEEDS PICKLED VEGETABLES AGYU EW ORK TRIP OZ OZ MINIMUM W A5 N Y S $16 / (4 ) IZAKAYA’S CHARCUTERIE $18 和牛A-5 チーズプレート THE HIGHEST GRADE JAPANESE BEEF, TERIYAKI, PONZU ASSORTMENT OF ARTISANAL MEATS, CHEESES, STREET CORN $6 AND ACCOUTREMENTS とうもろこし BONITO FLAKES, QP MAYO, TOGARASHI PEANUTS, RICE & FISH CHIPS $3 病みつきになるチップス GLUTEN FREE, TRANS FAT FREE, NO MSG, HEALTHY CHIPS, NEVER STOP … GAME OVER OMU RICE $12 オムライス SAUTEED CHICKEN, ONIONS, MUSHROOMS, AND KETCHUP-INFUSED RICE WRAPPED IN AN EGG OMELETTE SEAFOOD DORIA $18 海鮮ドリア SAUTEED SCALLOPS, SHRIMP AND ONIONS, BECHAMEL, RICE NOM NOM NOM IZAKAYA FRIES $9 YAKISOBA $14 フライドポテト、カレーディプソース 熱々焼きそば JAPANESE CURRY DIP, POACHED EGG, BONITO FLAKE CHICKEN, SAUTEED VEGETABLES, EGG NOODLES, YAKISOBA SAUCE, POACHED EGG DUCK AND SHRIMP SHUMAI $9 鴨シューマイ SOBA NOODLE (YUZU AND ORGANIC SOBA) $11 ORANGE GINGER HABANERO SAUCE 出雲のざるそば（柚子、有機そば） COLD JAPANESE BUCKWHEAT NOODLES, DIPPING SAUCE KOREAN BBQ FRIED CHICKEN WINGS (4) $9 鳥の手羽先の揚げ物 TAI CHAZUKE $12 鯛茶漬け LAZY OSSO BUCCO $16 DASHI, BLACK SESAME-SOY MARINATED FRESH SNAPPER SASHIMI, 仔牛のすね肉の煮込み SHISHO, WASABI BONELESS BRAISED OXTAIL WITH TOMATO SAUCE, CIABATTA CHEF’S SMALL DONBURI MKT BRAISED DAIKON & BACON $9 シェフの気まぐれ小どんぶり 大根とベーコンの煮物 DAILY RICE BOWL HOT SESAME OIL, GREEN ONION, DASHI SOY SAUCE TEXAS QUAIL SCOTCH EGG $8 ウズラのスコッチエッグ ONION, GINGER GARLIC, PANKO, SESAME VINAIGRETTE MUSHROOM MAC AND CHEESE $10 キノコのマック＆チーズ LIQUID COURAGE SEASONAL MUSHROOM, HOUSTON DAIRY MAID’S CHEESE, PANKO, NORI IZAKAYA HIGHBALLS KATSU PORK SANDWICH $9 カツサンド The classic IZAKAYA HIGHBALL PORK RIB EYE, CUCUMBER, CABBAGE, spirit + topo chico, with your choice of... TONKATSU SAUCE, YUZU KOSHO MAYO scotch whisky $12 TOFU GRILLED CHEESE SANDWICH $9 cognac $12 豆腐のチーズサンド hakushu 12yr japanese whisky $18 “ ” TOFU SKIN STUFFED CHEESE AND ONION, CRUNCHY SHIRASU Kyoto Good Morning HIGHBALL $11 shochu, makrut cream soda HOUSE MADE MEAT BALLS $10 The HIGHBALL Tropical $11 自家製ミートボール vodka, pineapple­sherry, ginger beer TEXAS ANTELOPE, EGG YOLK DIP Hotei HIGHBALL $10 CHICKEN FRIED STEAK $14 cappelletti, dry vermouth, mandarin soda チキンフライドステーキ Izakaya Whisk(e)y Cocktail $11 house whisk(e)y blend, peach, sesame, bitters TEDDY’S RECIPE – KIMCHI BRAISED COLLARD GREENS, The Soon to be Famous “Midori” Special $11 TOFU GRAVY, PICKLED VEGETABLES melon, sake, gin, citrus, milk BEEF BULGOGI LETTUCE WRAP $14 A Trip to Bird Island $13 韓国プルコギ、レタスと一緒に tequila, coconut, matcha green tea, batavia arrack, lime GRILLED KOREAN STYLE MARINATED BEEF WITH VEGETABLES The Tiger’s Cup $10 old tom gin, shishito, lemon, sea salt, tonic PAN SEARED BRANZINO $30 A “Far Eastern” Daiquiri $11 丸ごとスズキの洋風煮込み rum, lemongrass, fino sherry, lime CLAMS, TOMATOES, OLIVES, GARLIC, AROMATICS, SAKE, SOY & BUTTER The Original Hot Apple $13 apple brandy, cocchi rosa, mole bitters, wasabi, cherry A Gibson with No Name $10 gin OR vodka, dry vermouth, ume plum The FUKU Bounce $13 sparkling wine, pear brandy, lemon, togarashi A Mid­Ocean Cooler $10 bourbon, rhubarb, thai ginger, carrot, lemon The Tale of the Bamboo Cutter. $14 amaro, bitter vermouth, yuzu, salt .