INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL BLUE CURACAO SYRUP Curacao is a liqueur made from the dried peel of the laraha citrus fruit, grown on the island of RECIPE Curaçao in the Caribbean. The aromatic citrus bouquet and vivid blue color evoke the surrounding tropical waters, making this ingredient highly prized for exotic cocktails. Made with pure cane sugar, this delicious syrup captures the light orange flavor and heady aroma of the classic blue liqueur without the alcohol. Add 1/2 – 1 oz. to sparkling water, lemonades, cocktails, and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Blue Curacao Syrup, like all Torani syrups, blends perfectly and consistently TORANI with cold, hot and blended beverages. ICE PRODUCT MARKET LEADERSHIP Torani is the #1 consumer brand* of flavored syrups in America and we help you deliver FACTS the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS MIXER Made with pure cane sugar and natural flavors, Torani Blue Curacao Syrup perfectly captures the exotic citrus flavor and aroma of laraha zest. SHAKE W ELL *IRI December 2012 ADD TRUE MOCKTAILS EXCITEMENT ELECTRIC LEMONADE TO YOUR DRINK MENU . 3/4 oz. Torani Blue Curacao Syrup 8 oz. lemonade Combine ingredients in a pint glass with ice. Stir and garnish with a lemon wheel. PURE ENERGY 1 1/2 oz. Torani Blue Curacao Syrup 1 8.4 oz. can Red Bull Energy Drink Combine ingredients in a pint glass with ice. Stir and garnish with a maraschino cherry. SURF’S UP 3/4 oz. Torani Blue Curacao Syrup 10 oz. lemon lime soda 2 wedges lime, squeeze and drop COCKTAILS Combine ingredients in a pint glass with ice. Stir. BLUE HAWAII COBALT MOJITO 1 1/2 oz. Torani Blue Curacao Syrup /2 oz. Torani Blue Curacao Syrup 1 TROPICAL TIDE 3/4 oz. light rum /2 oz. Torani Mojito Mint Syrup 1 /2 oz. Torani Blue Curacao Syrup 3/4 oz. vodka 3 mint leaves 1/2 oz. Torani Coconut Syrup 3 oz. pineapple juice 2 lime 1/2 tsp. Torani Crème de Banana Syrup 1 oz. sweet and sour 1 1/2 oz. light rum 2 oz. pineapple juice Fill a hurricane glass with ice. Add ingredi- 4 oz. soda water 6 oz. soda water ents and stir. Garnish with a pineapple or Muddle syrup, mint and lime in a highball glass. Combine ingredients in a pint glass with ice. orange slice and a maraschino cherry. Fill glass with ice and add rum and soda water. Stir and garnish with a pineapple wedge and Garnish with a freshly spanked sprig of mint. maraschino cherry. BLUE LAGOON 1 1/2 oz. vodka INDIGO SKY 1/2 oz. Torani Blue Curacao Syrup AQUAMARINE GIN & TONIC 1/2 oz. Torani Blue Curacao Syrup 6 oz. lemonade 2 oz. gin 1/2 oz. Torani Vanilla Syrup Fill a highball glass with ice, and add vodka 4 oz. tonic water 2 oz. cranberry juice and Torani. Top with lemonade and garnish 1/2 oz. lime juice 6 oz. ginger ale with a maraschino cherry. 1/4 oz. Torani Blue Curacao Syrup 1 wedge lemon, squeeze and drop Add ingredients to a rocks glass filled with ice. Stir Combine ingredients in a pint glass with ice. ULTRAMARINE MARGARITA gently and garnish with a lime wedge or lychee. Stir and garnish with a lemon wheel. 1 1/2 oz. tequila 3/4 oz. Torani Blue Curacao Syrup SAPPHIRE SPLASH 3/4 oz. Torani Blue Raspberry Syrup 1 /2 oz. fresh lime juice 1 1/2 oz. margarita mix 6 oz. coconut water 1/2 oz. fresh squeezed lime juice 2 oz. ginger ale Salt the rim of a margarita glass. Combine 1/2 oz. Torani Blue Curacao Syrup ingredients in a shaker with ice and shake Fill a pint glass with ice and add lime juice, well. Strain into a glass with fresh ice. coconut water and ginger ale. Stir, then pour Garnish with a lime wheel. Torani slowly on top to float. Garnish with an orange twist. To start increasing your beverage sales, contact Torani today. 800.775.1925 • www.torani.com/foodservice ©2013 R. Torre & Company. All rights reserved. Torani and the Torani label are registered trademarks..