DINNER DINNER SNACKS Pickled and fermented vegetable plate 8 Daily selection of east coast oyster, seasonal mignonette, horseradish, lemon 17/33 Citrus marinated raw scallops, carte di musica, grapefruit, chili, radish, mint 5.50 each Cheese board, marinated olives, house-made jam, candied nuts, sourdough crackers 18 Roasted shishito & nardello peppers, salbitxada sauce, crispy sesame & quinoa, lemon 14 SMALL PLATES Crispy potatoes, thyme, pecorino, garlic aioli 9 Grassfed steak tartare, root vegetable chips, aged mahon cheese, sunflower aioli 17 Grange hummus, crispy chickpeas, soft boiled egg, pickled vegetables, za’atar 14 Kale caesar salad, anchovy & roasted garlic dressing, parmesan, lemon, breadcrumb 9 / Add anchovy 2 Wood roasted carrot & golden beet salad, turmeric lime vinaigrette, whipped feta, almond dukkah 11 Crispy pork ribs, corn polenta, chili honey, fennel pollen, herbs 14/27 LARGE PLATES Smoked beef short rib, roasted corn & farro, tomatillo salsa, pickled tomato, jimmy nardello peppers, herb salad 30 Crispy chicken schnitzel, koginut squash salad, toasted walnuts, maple dijonaise, clothbound cheddar, cider vinaigrette 26 Pan-seared halibut, squash romesco, roasted fingerling potatoes, wood-roasted radicchio 33 Double cheeseburger—american cheese, pickles, onion, Calabrian chili aioli, crispy potatoes 16 PIZZAS Margherita—tomato, fresh mozzarella, ‘Nduja & Cherry Bomb Pepper — basil, olive oil 16 tomato, Caciocavallo, mozzarella, basil 20 Pepperoni—tomato, pecorino, Roasted Delicata squash & truffle Caciocavallo, oregano 16 pecorino—ricotta cream, Calabrian chilis, red onion, thyme, local honey 22 Spicy 11.6— calabrian chili cream, pork sausage, Caciocavallo, pecorino, local Side of blue cheese, marinara, or chili peppers, red onion, chili oil 20 honey 1.50 each .