L1806 Food Menu

L1806 Food Menu

Hors d’Oeuvres/ Starters Specialities Fondues (min. 2 persons) Poissons / Fish BREAD & BUTTER £1.50 EMINCE DE VEAU “ZURICHOISE” £13.55 A FONDUE MADE WITH CHEESES FROM SWITZERLAND IS A FILET DE SAUMON AU SAFRAN £13.90 SLICES OF VEAL IN A CREAM & MUSHROOM SAUCE GREAT EXPERIENCE & A SPECIAL TREAT SALMON FILLET ON A BED OF SPINACH ASSIETTE DES GRISONS £7.45 WITH SAFFRON SAUCE THINLY SLICED AIR CURED BEEF EMINCE DE BOEUF “STROGANOFF” £13.95 SCAMPIS PROVENÇALE £16.90 SLICED BEEF COOKED WITH GHERKINS, PEPPERS, SCAMPIS COOKED WITH TOMATO & GARLIC ASSORTIMENT DE SAUCISSES £6.85 ONIONS & CREAM A SELECTION OF SWISS SAUSAGES BRATWURST WITH RÖSTI £12.90 Viandes / Meat WURST-KÄSE SALAT “LE GRUYÈRE” £6.85 SWISS VEAL SAUSAGE WITH ONION SAUCE & RÖSTI SAUSAGE SALAD WITH “LE GRUYERE” CHEESE FONDUE NEUCHATELOISE per person £13.90 SUPREME DE VOLAILLE À L’ESTRAGON £12.50 BUURE BRATWURST WITH RÖSTI £12.90 DIP FRESH CRUSTY BREAD INTO BUBBLING GRUYERE & EMMENTAL CHEESE PAN FRIED BREAST OF CHICKEN SERVED TERRINE MAISON £6.60 SWISS COARSE PORK SAUSAGE WITH WITH TARRAGON SAUCE OUR FAMOUS HOUSE PATÉ ONION SAUCE & RÖSTI ESCALOPE DE VEAU NATURE £13.90 FONDUE MOITIÉ-MOITIÉ per person £14.90 GRILLED VEAL ESCALOPE RAGOUT DE CHAMPIGNONS SAUVAGES £7.95 FILET ST. MORITZ £19.95 MELTED GRUYÈRE AND VACHERIN CHEESE SERVED WITH NEW SELECTION OF WILD MUSHROOMS FILLET OF BEEF IN A TOMATO, MUSHROOM & POTATOES & BREAD ESCALOPE VIENNOISE £14.90 SAUTEED WITH SHALLOTS BRANDY SAUCE VEAL ESCALOPE IN BREAD CRUMBS RENDEZ-VOUS DE PÊCHE FUMÉE £7.95 FILET MADAGASCAR £19.95 CORDON BLEU £15.90 FONDUE VALAISANNE AUX TOMATES A SELECTION OF SMOKED FISH SERVED WITH A FILLET OF BEEF WITH GREEN PEPPER CORNS, VEAL ESCALOPE FILLED WITH HAM & HORSERADISH & BEETROOT SAUCE WHISKY & CREAM SAUCE per person £14.90 SWISS CHEESE, PAN FRIED A SMOOTH BLEND OF GRUYÈRE, VACHERIN, TOMATOES & WHITE COCKTAIL DE CREVETTES £6.85 WINE SERVED WITH NEW POTATOES & BREAD FOIE DE VEAU £13.95 PRAWN COCKTAIL WITH A COCKTAIL SAUCE Traditional Side Dishes CALVES LIVER GRILLED OR AU BEURRE FOIE DE VEAU EMINCE AU MADERE £14.95 CUISSES DE GRENOUILLES PROVENÇALE £7.90 RÖSTI £3.00 FONDUE AUX VERDURES per person £14.90 SLICES OF CALVES LIVER WITH MADEIRA & FROG LEGS IN A TOMATO & GARLIC SAUCE DIP SEASONAL VEGETABLES INTO A BUBBLING, TRADITIONAL FRESH MIXED HERBS SPÄTZLI £3.00 SWISS CHEESE FONDUE ESCARGOTS A LA MODE DU PATRON £7.90 FILET DE PORC (PORK FILLET) £13.40 SNAILS IN OUR OWN GARLIC & HERB BUTTER NOODLES £4.20 CALVADOS & CARAMELISED APPLE SAUCE FONDUE FORESTIÈRE per person £14.90 RACLETTE £5.90 LEGUMES FRAIS £3.00 BUBBLING CHEESE WITH WILD MUSHROOMS SERVED WITH BREAD ENTRECOTE NATURE £17.25 MELTED SWISS RACLETTE CHEESE WITH SEASONAL FRESH VEGETABLES GRILLED SIRLOIN STEAK PICKLES & NEW POTATOES MIXED SALAD £3.90 ENTRECOTE MAITRE D’HOTEL £17.95 FONDUE BOURGUIGNONNE per person £19.90 SIRLOIN STEAK WITH HERB BUTTER Potages / Soups CUBES OF PRIME BEEF IN HOT OIL, COOKED TO YOUR LIKING SERVED WITH A SELECTION OF SAUCES FILET NATURE £18.50 Dessert et Fromages GRILLED FILLET STEAK POTAGE DU JOUR £4.45 OUR HOME-MADE SOUP OF THE DAY SELECTION OF HOME-MADE DESSERTS FROM £4.50 SEE DESERT MENU FONDUE CHINOISE per person £19.90 Vegetarian GRATINÉE A L’OIGNON £5.45 COOK STRIPS OF BEEF IN A POT OF STOCK, DIP THEM INTO A TRADITIONAL ONION SOUP MÖVENPICK ICE-CREAM & SORBET FROM £4.50 SELECTION OF TASTY SAUCES. IT IS A TRADITION TO CRACK A RÖSTI AUX LEGUMES £9.90 RAW EGG INTO THE POT & ENJOY THE DELICIOUS SOUP AT RÖSTI AND MIXED VEGETABLES GRATINATED SELECTION OF CHEESES FROM SWITZERLAND THE END WITH CHEESES FROM SWITZERLAND Pates / Pasta FROM £5.50 ÄLPLERMAGRONEN £9.90 PIZOKEL (SPÄTZLI) £6.95 / £9.90 ESPRESSO/CAPPUCCINO £1.90 MACARONI AND DICED POTATOES WITH CREAM, CHEESE & ONIONS SPÄTZLI WITH BACON, CABBAGE, DOUBLE ESPRESSO £2.50 SBRINZ (CHEESE) & CREAM SELECTION OF TEAS £1.90 FONDUE AU CHOCOLAT per person £7.95 SPÁTZLI ST. MORITZ £10.90 SELECTION OF LIQUEUR COFFEES FROM £5.90 A POT OF FINEST MELTED CHOCOLATE INTO WHICH YOU SPÁTZLI WITH WILD MUSHROOM, TOMATOES & SBRINZ (CHEESE) PRICES INCLUDE VAT DIP A VARIETY OF TEMPTING FRUITS & BISCUITS AN OPTIONAL SERVICE CHARGE OF 12.5% Please note that we cannot guarantee that any of our food WILL BE ADDED TO YOUR BILL are free from nut trace elements..

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