Annex 2B Tariff Schedule of the United States See General Notes to Annex 2B for Staging Explanation HTSUS No. Description Base Rate Staging 0101 Live horses, asses, mules and hinnies: 0101.10.00 -Purebred breeding animals Free E 0101.90 -Other: 0101.90.10 --Horses Free E 0101.90.20 --Asses 6.8% B --Mules and hinnies: 0101.90.30 ---Imported for immediate slaughter Free E 0101.90.40 ---Other 4.5% A 0102 Live bovine animals: 0102.10.00 -Purebred breeding animals Free E 0102.90 -Other: 0102.90.20 --Cows imported specially for dairy purposes Free E 0102.90.40 --Other 1 cent/kg A 0103 Live swine: 0103.10.00 -Purebred breeding animals Free E -Other: 0103.91.00 --Weighing less than 50 kg each Free E 0103.92.00 --Weighing 50 kg or more each Free E 0104 Live sheep and goats: 0104.10.00 -Sheep Free E 0104.20.00 -Goats 68 cents/head A 0105 Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: -Weighing not more than 185 g: 0105.11.00 --Chickens 0.9 cents each A 0105.12.00 --Turkeys 0.9 cents each A 0105.19.00 --Other 0.9 cents each A -Other: 0105.92.00 --Chickens, weighing not more than 2,000 g 2 cents/kg A 0105.93.00 --Chickens, weighing more than 2,000 g 2 cents/kg A 0105.99.00 --Other 2 cents/kg A 0106 Other live animals: -Mammals: 0106.11.00 --Primates Free E 0106.12.00 --Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Free E 0106.19 --Other: 2B-Schedule-1 HTSUS No. Description Base Rate Staging 0106.19.30 ---Foxes 4.8% A 0106.19.90 ---Other Free E 0106.20.00 -Reptiles (including snakes and turtles) Free E -Birds: 0106.31.00 --Birds of prey 1.8% A 0106.32.00 --Psittaciformes (including parrots, parakeets, macaws and cockatoos) 1.8% A 0106.39.00 --Other 1.8% A 0106.90.00 -Other Free E 0201 Meat of bovine animals, fresh or chilled: 0201.10 -Carcasses and half-carcasses: 0201.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A 0201.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg A 0201.10.50 --Other 26.4% See Annex 1, note 2 0201.20 -Other cuts with bone in: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: 0201.20.02 ----High-quality beef cuts 4% A 0201.20.04 ----Other 10% A 0201.20.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 0201.20.10 ----High-quality beef cuts 4% A 0201.20.30 ----Other 10% A 0201.20.50 ---Other 4.4 cents/kg A 0201.20.80 --Other 26.4% See Annex 1, note 2 0201.30 -Boneless: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: 0201.30.02 ----High-quality beef cuts 4% A 0201.30.04 ----Other 10% A 0201.30.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 0201.30.10 ----High-quality beef cuts 4% A 0201.30.30 ----Other 10% A 0201.30.50 ---Other 4.4 cents/kg A 2B-Schedule-2 HTSUS No. Description Base Rate Staging 0201.30.80 --Other 26.4% See Annex 1, note 2 0202 Meat of bovine animals, frozen: 0202.10 -Carcasses and half-carcasses: 0202.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A 0202.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg A 0202.10.50 --Other 26.4% See Annex 1, note 2 0202.20 -Other cuts with bone in: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: 0202.20.02 ----High-quality beef cuts 4% A 0202.20.04 ----Other 10% A 0202.20.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 0202.20.10 ----High-quality beef cuts 4% A 0202.20.30 ----Other 10% A 0202.20.50 ---Other 4.4 cents/kg A 0202.20.80 --Other 26.4% See Annex 1, note 2 0202.30 -Boneless: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: 0202.30.02 ----High-quality beef cuts 4% A 0202.30.04 ----Other 10% A 0202.30.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 0202.30.10 ----High-quality beef cuts 4% A 0202.30.30 ----Other 10% A 0202.30.50 ---Other 4.4 cents/kg A 0202.30.80 --Other 26.4% See Annex 1, note 2 0203 Meat of swine, fresh, chilled, or frozen: -Fresh or chilled: 0203.11.00 --Carcasses and half-carcasses Free E 0203.12 --Hams, shoulders and cuts thereof, with bone in: 0203.12.10 ---Processed 1.4 cents/kg A 2B-Schedule-3 HTSUS No. Description Base Rate Staging 0203.12.90 ---Other Free E 0203.19 --Other: 0203.19.20 ---Processed 1.4 cents/kg A 0203.19.40 ---Other Free E -Frozen: 0203.21.00 --Carcasses and half-carcasses Free E 0203.22 --Hams, shoulders and cuts thereof, with bone in: 0203.22.10 ---Processed 1.4 cents/kg A 0203.22.90 ---Other Free E 0203.29 --Other: 0203.29.20 ---Processed 1.4 cents/kg A 0203.29.40 ---Other Free E 0204 Meat of sheep or goats, fresh, chilled or frozen: 0204.10.00 -Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg A -Other meat of sheep, fresh or chilled: 0204.21.00 --Carcasses and half-carcasses 2.8 cents/kg A 0204.22 --Other cuts with bone in: 0204.22.20 ---Lamb 0.7 cents/kg A 0204.22.40 ---Other 2.8 cents/kg A 0204.23 --Boneless: 0204.23.20 ---Lamb 0.7 cents/kg A 0204.23.40 ---Other 2.8 cents/kg A 0204.30.00 -Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg A -Other meat of sheep, frozen: 0204.41.00 --Carcasses and half-carcasses 2.8 cents/kg A 0204.42 --Other cuts with bone in: 0204.42.20 ---Lamb 0.7 cents/kg A 0204.42.40 ---Other 2.8 cents/kg A 0204.43 --Boneless: 0204.43.20 ---Lamb 0.7 cents/kg A 0204.43.40 ---Other 2.8 cents/kg A 0204.50.00 -Meat of goats Free E 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Free E 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: 0206.10.00 -Of bovine animals, fresh or chilled Free E -Of bovine animals, frozen: 0206.21.00 --Tongues Free E 0206.22.00 --Livers Free E 0206.29.00 --Other Free E 2B-Schedule-4 HTSUS No. Description Base Rate Staging 0206.30.00 -Of swine, fresh or chilled Free E -Of swine, frozen: 0206.41.00 --Livers Free E 0206.49.00 --Other Free E 0206.80.00 -Other, fresh or chilled Free E 0206.90.00 -Other, frozen Free E 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: -Of chickens: 0207.11.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg A 0207.12.00 --Not cut in pieces, frozen 8.8 cents/kg A 0207.13.00 --Cuts and offal, fresh or chilled 17.6 cents/kg C 0207.14.00 --Cuts and offal, frozen 17.6 cents/kg B -Of turkeys: 0207.24.00 --Not cut in pieces, fresh or chilled 15 cents/kg A 0207.25 --Not cut in pieces, frozen: 0207.25.20 ---Valued less than 88¢/kg 8.8 cents/kg C 0207.25.40 ---Valued 88¢ or more per kg 10% B 0207.26.00 --Cuts and offal, fresh or chilled 17.6 cents/kg C 0207.27.00 --Cuts and offal, frozen 17.6 cents/kg D -Of ducks, geese or guineas: 0207.32.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg A 0207.33.00 --Not cut in pieces, frozen 8.8 cents/kg A 0207.34.00 --Fatty livers, fresh or chilled 17.6 cents/kg A 0207.35.00 --Other, fresh or chilled 17.6 cents/kg A 0207.36.00 --Other, frozen 17.6 cents/kg A 0208 Other meat and edible meat offal, fresh, chilled or frozen: 0208.10.00 -Of rabbits or hares 6.4% B 0208.20.00 -Frogs' legs Free E 0208.30.00 -Of primates 6.4% B 0208.40.00 -Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order 6.4% B Sirenia) 0208.50.00 -Of reptiles (including snakes and turtles) 6.4% B 0208.90 -Other: 0208.90.20 --Deer Free E 0208.90.30 --Quail, eviscerated, not in pieces 7 cents/kg A 0208.90.90 --Other 6.4% B 0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried 3.2% A or smoked 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: 2B-Schedule-5 HTSUS No.