Desserts APPLE STRUDEL A LA MODE 8 Gourmet Coffees A warm puff pastry dough filled with delicious sliced apples and a touch of cinnamon, served with vanilla ice Cafe Don Juan 10 cream Irish Coffee 10 Coffee, Decaf, Tea 3 CARROT CAKE & WALNUTS 9 Espresso 3.5 home-made carrot cake served with caramelized walnut Double Espresso 4.5 and vanilla ice cream Cappuccino 4 PASSION FRUIT PARFAIT AND BERRIES 9 passion fruit parfait, wild berries, lime sauce and After Dinner Drinks coconut ice cream GF Amaretto di Saronno 8.50 TIRAMISU 9 Baileys Irish Cream 8.50 The classic Italian dessert! Campari 7 Made with mascarpone, Aruban ponche crema, rum, Cognacs: coffee & coffee liquor Hennessy VS 10 Courvoisier VS 10 CRÈME BRÛLÉE GF 9 Remy Martin VS 12 Traditional French custard with a caramelized brown Cointreau 8 sugar and berries Dom Benedictine 8 Drambuie 8 Caribbean Snickers 10 Frangelico 10 Nuts and coconut rasp, caramel and dark chocolate Grand Marnier 9.50 Served with sorbet of your choice Grappa 10 Kahlua 8.50 BANANA TEMPURA 9 Limoncello 8.50 crispy fried banana served with a scoop of vanilla ice Pernod 8 cream Sambucca Romana White or Black 8.50 and many more ITALIAN ICE CREAM GF per scoop 4 Variety of different flavors; Vanilla, Chocolate, Strawberry, Pistachio, Hazelnut and Coconut After Dinner Wine MOCHI ICE CREAM per serving 9 Quady ‘Elysium’ 8 a small, round dessert consisting of a pounded sticky Black Muscat, California, USA rice cake (mochi) formed around an ice cream filling Graham ‘Six Grapes” 9 Choose 2 flavors: lychee colada | raspberry white Red Port, Portugal chocolate crunch | vanilla choco chip | mocha green chocolate chip GF = Gluten–free Our prices are in US Dollars and include 6% government Our prices are in US Dollars and include 6% government tax ı 15% service charge will be added to your bill. The tax ı 15% service charge will be added to your bill. The service charge is distributed amongst the staff on a service charge is distributed amongst the staff on a point basis & becomes part of the server’s salary. point basis & becomes part of the server’s salary. Additional gratuities are always appreciated Additional gratuities are always appreciated .