PLANCHA 8oz C.A.B. FILET* 54 PARA EMPEZAR olivada crust | manchego | black garlic | thyme onion jam PAN CON TOMATE 12 SHELTON’S NATURAL 1/2 CHICKEN 37 noble bread | heirloom tomato| garlic | olive oil lemon | rosemary| chestnut honey| spinach| tarbais PAN DE QUESO 10 20oz BONE-IN PRIME RIBEYE* 78 queso | yucca flour | cotija cheese charred Mexican onion | piquillo herb chimichurri LOBSTER TOSTADAS* 28 PESCADO 37 grouper | mole blanco | chanterelle | leek | cherry ají amarillo |mango | avocado | salmon egg picked red onion | red peppercorn SECRETO IBERICO 48 mole negro | mustard greens | apple & citrus SOPA DE MAÍZ 26 vinaigrette | demi Dungeness crab| mango| fennel| citrus| dill SIDES GEM SALAD ( v ) 19 endive | radish |shaved apple | manchego PATATAS BRAVAS ( v ) 12 blood orange & pear vinaigrette | sunflowers seeds spicy tomato sauce | lemon aïoli pecan GRILLED ASPARAGUS ( v ) 12 romesco | marcona almonds | onions GAMBAS AL AJILLO 26 head on prawn | sherry | rocoto |coriander cress BRUSSELS SPROUTS 12 lime| noble toast chorizo | sherry |rosemary bread crumbles PULPO A LA PLANCHA 21 RACLETTE MASHED POTATOES( v ) 12 charred onion | mojo picon | marble potatoes herb-citrus panko DESSERT PUMPKIN MARQUESA CAKE 16 PAELLA cranberry compote | pepita pecan crumble | pumpkin mousse TALAVERA 54 chorizo | chicken thighs | pork belly | lobster | head on CINNAMON CHURRO 16 prawn | mussels clam | saffron warm chocolate dipping sauce VERDE ( v ) 40 SAN SEBASTIAN CHEESECAKE 16 cardamom cream | Sherry blackberries | caramelized kale | shishito |fall squashes | rosemary pine nuts green chermoula HELADO Y SORBETE 6 Executive Chef | CHUCK KAZMER ■ Chef | VICTOR DAVILA ■ General Manager | ANTHONY PAPA *ITEMS CAN BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ■ FOR PARTIES OF 8 GUESTS AND LARGER, A 20% SERVICE CHARGE WILL BE ADDED TO YOUR BILL WINE BY THE GLASS COCKTAILS 17 Sparkling JUNIPER AND JAM veuve cliquot | reims| champagne 34 gin |elderflower |house made | strawberry| basil ruinart rose | nevada 52 jam| lemon | soda Whites & Rose “RYE-OT” JUICE cakebread |sauvignon blanc| california 21 rye|domaine de canton |ginger|honey syrup iconoclast |chardonnay |california 20 lemon | egg white luis latour|macon– lugny |chardonnay |france 18 HAVING A BERRY NICE THYME house-infused citrus vodka | blackberry thyme licia alabarino|spain 17 syrup |citrus |sparkling rosé fabre en provence| cotes de provence | rose 17 WEST-COAST NEGRONI Reds gin |bruto americano | sweet vermouth |peach siduri |pinot noir |oregon 20 bitters paul hobbs “el felino |malbec| argentina 22 PIÑAMANCER duckhorn| merlot | california 23 house infused pineapple| mezcal | passion Fruit iconoclast| cabernet sauvignon | california 25 puree | fresh lime|tiki bitters | jalapeño|agave nectar jl chave “mom coeur”|cote du rhone 21 vina tondonia 2007 reserva| tempranillo | spain 28 BEER 9 san tan hefeweizen|papago orange blossom miller light| stella| corona| michelob ultra grand canyon IPA $14 PLEASE SCAN FOR OUR FULL WINE LIST .