King George V School September 2017 11 Monday 12 Tuesday 13 Wednesday 14 Thursday 15 Friday Fried vermicelli in Daily Special Fried rice w/minced Chicken steak, onion Roasted pork loin, gravy, Singapore style $30 beef & green pea sauce w/potato w/potato (mild-spicy) Scrambled egg with Thai chicken green curry Main Entrée A Chicken a-la-king tomato & beef w/6-grain Beef casserole w/penne w/6-grain rice $27 w/penne rice (non-spicy) Main Entrée B Pork & broccoli curry Chicken & mushroom (Vegan) Ratatouille $27 w/rice stew w/rice spaghetti Main Entrée C (Vegan) Angel hair (V) Teriyaki eggplant (V) Lentil & vegetable (Vegetarian) w/roasted tomato & (V) Vegetables lasagna w/rice ragout w/rice $27 pumpkin sauce Western Soup (V) Carrot & turmeric Chicken & pasta broth (V) Potato & leek soup (V) Minestrone $13 soup Chinese Soup Black glutinous rice Chayote sweet corn Bubur cha cha Fish soup w/tomato, $13 w/coconut milk soup w/pork bone (Malaysia) papaya & carrot Stewed beef brisket in Stir-fried beef slice Chicken teriyaki Chicken laksa Chu Hou Sauce with onion w/rice or w/rice or ramen Bowl w/rice or E-fu noodle round rice noodle $28 Stewed pork slice in Stir-fried pork slice Saba teriyaki Seafood laksa Chu Hou sauce with onion w/rice or w/rice or ramen w/rice or E-fu noodle round rice noodle Steamed sticky rice Shredded pork Chinese w/chicken in lotus leaf Chinese sponge cake w/preserved vegetable Soy sauce fried noodle breakfast wrap rice noodle soup All dishes served with seasonal vegetables (V) Vegetarian Dish Choose often Good choice On occasion .