FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig Barrel-Proof (7/12) GIN Jensen’s Old Tom (6/10) IRISH Redbreast 21 Yr. (21/35) MEZCAL Del Maguey San Luis del Rio Azul (10/16) OTHER WHISK(E)Y Kavalan Concertmaster Port Cask (12/20) RUM Hamilton St. Lucia 7 Yr. (7/12) RYE Redemption Barrel-Proof (9/15) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Bunnahabhain Toiteach (11/18) SCOTCH (UNPEATED) Linkwood 15 Yr. BAR FOOD HOUSE COCKTAILS bottled by Gordon & MacPhail (15/25) Navazos Palazzi SHADDOCK SOUR | 9 SPANISH BRANDY Single Fino Cask (15/25) GRANDE CHEESE & MEAT PLATE | 30 Flor de Cana Nicaraguan Rum, Served with Warm Fennel Honey Charred Grapefruit, Key Lime, SHERRY Lustau Almacenista (or each sold individually for 8) Rosemary Amontillado del Puerto (7/12) with Mount Gay Black Barrel +2 TEQUILA Ocho Plata 2013 (8/14) THE CHEESES AUSPICIOUS OCCASION | 10 Kunik | Nettle Meadow Farm, Tanqueray Old Tom Gin, Bigalett New York, Goat & Cow China China, Cocchi Americano, Verjus, Orange Bitters Idiazabal | Spain, Aged Sheep | Switzerland, Cow Challahocker FIRST NAME BASIS | 9 | Red Rock Roelli, Wisconsin, Cow Chamomile-Infused Brugal NEED A CAB? Extra Dry Rum, Lemon, THE MEATS Strawberry, Hibiscus We like to think we serve great cocktails, and if that La Quercia Cured Meats | Norwalk, Iowa | resulted in you having one too Lomo Americano PASSING DEADLINE 10 many, please let us get you a Coppa Picante Four Roses Bourbon, Lacuesta cab. Just ask a bartender. Sweet Vermouth, Lustau East India Borsellino Salami YELLOW CAB’S # 713.236.1111 Solera Sherry, Salers Gentian, OR USE THE HAIL A CAB APP DELICIOUS EATS Xocolatl Mole & Angostura Bitters Gordo Street Pretzel & Beer Cheese | 7 THE BRAVE | 12 PRIESTLEY’S FIZZ Warm Milk Curds with Honey, Toasted Del Maguey Espadin Especial, COLLECTION Pinenuts and Fett’unta | 8 Siembra Azul Tequila, Averna Amaro, Botttled, carbonated, and delicious, Pork Belly Tacos topped with Pickles, Combier Royal, Angostura Bitters the cocktails offer unique flavors and Ranch Dressing and Cole Slaw | 8 textures found only in a bottle. Beef Carpaccio plated with Fennel EL BERRINCHE | 12 and Citrus Salad | 9 Tequila Cabeza, Lemon, BOTTLED BOURBON COCKTAIL | 9 Emile Pernot Grand Sapin, Campari Popcorn popped to Order | 5 Orgeat, Agave, Kaffir Leaf Peppercorn, Fennel and Anise Lamb Meatballs with Lemon Yogurt, Infused-Bourbon carbonated with Pear Brandy and Lemon Cucumber/Mint Relish and DUNN’S SWIZZLE | 12 | 13 Grilled Flatbread Hamilton Jamiacan Pot Still BOTTLED RUM COCKTAIL | 9 with Green Tomatoes, Black Rum, Lemon Juice, Blacksmith BLT Rum carbonated with Americano, Bacon and Greens | 9 Tempus Fugit Creme de Cacao, Giffard Banane du Bresil, Angostura Bitters Strawberry, Lime Oil, Bitters, and Salt OUR NEW BAR: BAR STAFF THE PASTRY WAR now open! Terry Williams Stuart Humphries MON- WED 4:00pm-12:00am; THUR- SAT 4:00pm-2:00am Kenny Freeman Johnathan Jones Bobby Heugel Jessey Qi A MEZCALERIA @ 310 MAIN ST Alba Huerta Isaias Praxedes LIGHT & LONG THE 100 LIST v. 2.3 Long Island Tea: Tom Gin, Blanco Tequila, Agricole Rhum, Lemon, Kola Nut-Infused Sweet Vermouth - 12 THE Happy Hour: Mon-Fri 4-5:00 • 100 List Cocktails Half Price Mexican Firing Squad Special: Blanco Tequila, Lime, Grenadine, Angostura Bitters - 10 SOUR & SHORT Black & Tan: Rye, Lime, Ginger Beer, Blackberries, Mint - 12 Bee’s Knees: Tom Gin, Lemon, Honey - 8 Airmail: Nicaraguan Rum, Agricole Rhum, Lime, Honey, Sparkling Wine - 12 Pimm’s Cup: Pimm’s No.1, Lemon, Dry Gin, Cucumber, Soda - 9 Moss Rose: Sloe Gin, Olorosso Sherry, Grapefruit - 10 Aviation: Tom Gin, Lemon, Maraschino, Creme de Violette - 10 French 75: Dry Gin, Lemon, Sparkling Wine - 10 Caipirinha: Cachaca, Lime, Turbinado - 9 Bramble: Dry Gin, Lemon, Creme de Cassis - 9 Bourbon Sour: Bourbon, Lemon, Egg White, Angostura Bitters - 10 Rye Buck: Rye, Ginger Beer, Cinnamon, Angostura Bitters - 8 Pendennis Club: Tom Gin, Lime, Apricot Liqueur, Peychaud’s Bitters - 10 Absinthe Frappe: Absinthe, Turbinado, Soda - 12 Daiquiri: Panamanian White Rum, Lime, Turbinado - 9 Tom Collins: Tom Gin, Lemon, Soda - 10 Knickerbocker: Nicaraguan Rum, Lime, Curacao, Raspberry - 10 Waltzing Matilda: Dry Gin, Lemon, Passion Fruit, Americano, Ginger Beer - 10 Greenback: Dry Gin, Lime, Creme de Menthe, Absinthe - 9 Champagne Cocktail: Sparkling Wine, Turbinado, Angostura Bitters - 10 Crescent City: Jamaican Rum, Sweet Vermouth, Lime, Angostura Bitters - 9 Sunrise: Blanco Tequila, Lemon, Cassis, Grenadine - 10 Margarita: Blanco Tequila, Lime, Agave - 9 New York Sour: Bourbon, Lemon, Red Wine - 12 Maple Leaf: Bourbon, Lemon, Maple - 10 Hemingway Daiquiri: Panamanian White Rum, Lime, Grapefruit, Maraschino - 10 Royal Bermuda Yacht Club: Nicaraguan Rum, Lime, Falernum, Curacao - 10 Daisy de Santiago: Panamanian White Rum, Lime, Yellow Chartreuse, Soda - 12 Sidecar: Cognac, Lemon, Curacao - 12 Ramos Gin Fizz: Dry Gin, Lemon, Lime, Cream, Egg White, Soda, Orange Flower Southside: Dry Gin, Lemon, Mint - 9 Water - Takes ~8 Minutes (May Be Unavailable During Peak Hours) - 20 Holland Razor Blade: Genever, Lemon, Cayenne - 10 Dr. Cocktail: Swedish Punsch, Lime, Jamaican Rum, Angostura Bitters - 9 BITTER & BOLD Chicago: Ruby Port, Jamaican Rum, Lemon, Egg White - 12 A Shot of Fernet Branca: Fernet - 5 Davis: Dry Vermouth, Jamaican Rum, Lemon, Grenadine - 9 Rosita: Blanco Tequila, Sweet & Dry Vermouth, Bitter, Quina, Orange Bitters - 12 Havana: Tom Gin, Swedish Punsch, Lemon, Apricot Liqueur - 10 Boulevardier: Bourbon, Sweet Vermouth, Bitter - 10 Gin Daisy: Tom Gin, Lemon, Yellow Chartreuse, Orange Bitters - 12 Toronto: Rye, Fernet, Turbinado - 10 Bobby Burns: Blended Scotch, Bitter Vermouth, Benedictine - 12 HERBAL & SPIRITUOUS Old Pal: Rye, Dry Vermouth, Bitter - 9 Astoria: Tom Gin, Dry Vermouth, Orange Bitters - 10 Fernet Daiquiri: Fernet, Lime, Turbinado - 9 Martinez: Genever, Sweet Vermouth, Maraschino, Orange Bitters - 12 Negroni: Dry Gin, Bitter, Sweet Vermouth - 10 Hanky Panky: Tom Gin, Sweet Vermouth, Fernet - 12 Seelbach: Bourbon, Curacao, Sparkling Wine, Peychaud’s & Angostura Bitters - 10 Jackson: Orange Gin, Quina, Orange Bitters - 8 Tailspin: Dry Gin, Sweet Vermouth, Green Chartreuse, Bitter - 12 Californie Palace: Dry Vermouth, Maraschino, Green Chartreuse, Dry Gin - 12 Americano: Sweet Vermouth, Bitter, Soda - 8 Sazerac: Rye, Turbinado, Absinthe, Peychaud’s Bitters - 10 Tipperary: Irish Whiskey, Sweet Vermouth, Green Chartreuse - 12 TROPICAL & TIKI Vieux Carre: Rye, Cognac, Sweet Vermouth, Benedictine, Hurricane: Overproof Trinidadian Rum, Lemon, Passion Fruit - 8 Angostura & Peychaud’s Bitters - 10 Mai Tai: Jamaican & Demerara Rum, Curacao, Lime, Orgeat - 10 Alaska: Dry & Toms Gins, Yellow Chartreuse, Orange Bitters - 12 Morgan’s Treasure: Panamanian White Rum, Lime, Pineapple, Orgeat - 9 Tuxedo: Dry Gin, Dry Vermouth, Maraschino, Absinthe - 10 Pago Pago: Demerara Rum, Pineapple, Lime, Cacao, Green Chartreuse - 12 Dolores: Jamaican Rum, Quina, Fino Sherry - 10 Jungle Bird: Dark Virgin Islands, Campari, Lime, Pineapple - 8 Shamrock: Irish Whiskey, Sweet Vermouth, Creme de Menthe - 12 Queens Park Swizzle: Nicaraguan White Rum, Lime, Turbinado, Mint, Martini: Dry Gin, Dry Vermouth, Orange Bitters - 10 Angostura Bitters - 12 Fog Cutter: Nicaraguan White Rum, Cognac, Dry Gin, East India Solera Sherry, BOOZY & ALLURING Lemon, Orange, Orgeat - 12 Suffering Bastard: Dry Gin, Bourbon, Lemon, Ginger Beer, Angostura Bitters - 9 Fourth Regiment: Rye, Sweet Vermouth, Orange, Peychaud’s & Celery Bitters - 9 Zombie: Nicaraguan & Overproof Rums, Lemon, Lime, Pineapple, Passion Fruit, Angostura Bitters - 12 Southern Style Julep: Cognac, Jamaican Rum, Turbinado, Mint - 12 Pina Colada: Nicaraguan White Rum, Pineapple, Coconut, Lime - 12 Corn N’ Oil: Dark Virgin Island Rum, Falernum, Angostura Bitters - 8 Widow’s Kiss: Calvados, Yellow Chartreuse, Benedictine - 12 Improved Holland Gin Cocktail: Genever, Maraschino, Turbinado, ODDS & ENDS Peychaud’s & Angostura Bitters - 12 Billy Wilkerson Topper: Panamanian White Rum, Yellow Chartreuse, Creole Contentment: Cognac, Madeira, Maraschino, Orange Bitters - 12 Orange Flower Water, Egg White - 12 International Bar Fly: Cognac, Madeira, Curacao, Sparkling Wine Grasshopper: Creme de Menthe, Creme de Cacao, Cream - 12 Angostura & Orange Bitters - 12 Hot Buttered Rum: Nicaraguan Rum, Turbinado, Butter, Hot Water - 8 Coronation Cocktail: Applejack, Sweet & Dry Vermouth, Apricot Liqueur - 10 Milk Punch: Bourbon, Cognac, Whole Milk, Turbinado - 10 Ti Punch: Agricole Rhum, Cane Syrup, Lime - 12 Prairie Oyster: Egg Yolk, House Spice Blend, Salt, Mezcal - 8 Japanese: Cognac, Orgeat, Angostura Bitters - 12 Saratoga Brace Up: Cognac, Absinthe, Lemon, Whole Egg - 12 Battle of New Orleans: Bourbon, Turbinado, Absinthe, Bamboo: Fino & Amontillado Sherry, Dry Vermouth, Orange Bitters - 9 Peychaud’s & Orange Bitters - 10 Bizzy Izzy: Bourbon, Amontillado Sherry Angostura Bitters - 10 Cock N’ Bull Special: Bourbon, Cognac, Benedictine, Curacao, Sherry Cobbler: Fino Sherry, Fresh Fruit, Turbinado - 8 Angostura Bitters - 10 Champagne Flip: Sparkling Wine, Turbinado, Egg Yolk - 12 Old-Fashioned: Bourbon, Turbinado, Angostura Bitters - 8 Cuba Libre: Nicaraguan & Virgin Islands Dark Rum, Cola, Lime, Hoots Mon: Blended Scotch, Sweet Vermouth, Kina - 9 Angostura via Nitro Tap - 10 Manhattan: Rye, Sweet Vermouth, Angostura Bitters - 12 Gaby des Lys: Dry Gin, Absinthe, Orgeat, Star Anise - 10 The Bird: Cognac, Curacao, Turbinado - 9.