December 2017 Retail Page 1 Pandoro Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf 5. 90 Dinner Roll 1.80 Multigrain Loaf 6. 60 Portion size soft rolls in a variety of flavours: Plain, DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento 7. 50 Scottish Milk Bap 1. 90 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are made using the best with a soft crust that is great for making sandwiches Ficelle 1. 90 natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. We deliberately source Sementi 7. 40 Sourdough Roll 1. 90 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian 1. 90 Our skilled bakers and Ciabatta Small/ Large 3. 80/ 7.10 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta 7.10 Mini Loaf 1. 90 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the loaf. Olive, Harvest Seed, Sage & Onion, Tomato or Pesto. honoured methods and recipes. The dough is made using a yeasted sourdough process Bagel ~ Poppy seed, Sesame or Plain 2.20 Free of commercial that yields a crisp crust & an open holey interior Big & chewy NY-style bagel, great as-is or toasted yeast and made true to Sourdough Vienna 7.10 Croissant 3.00 the San Franciscan Traditional chewy white sourdough loaf with a crisp Plump & airy our croissants are made with real butter tradition, Pandoro crust. & arguably the best in town! sourdoughs are San Francisco Sourdough 7. 40 STICKS leavened using ‘wild A traditional brown sourdough loaf made with Sourdough Seeded Stick 4. 50 yeast’. The dough takes wholemeal & white flour. Hearty, healthy bread. Short sourdough stick coated in rock salt & seeds. longer to rise as a Normandy Rye Sourdough 7.10 Sourdough Baguette 5. 50 result and ends up with Dense yeast-free rye bread sweetened with Harvest Crusty, tangy, yeast-free sourdough made in the San its unique sour flavour & characteristic apple cider from Gisborne. Pairs well with cold cuts, Franciscan tradition. Great with cheese & seafood. chewy, malt flavoured also great with seafood. French Stick 4. 40 crust Beer & Barley Sourdough 7. 40 Traditional crisp, crusty bread with a soft interior. Not all the products A dense & chewy loaf using pilsner from our Flavoured Stick 4. 60 listed here are neighbours at Black Dog Brew Co. A unique flavour Half the size of French sticks; these flavoured sticks available every day. to enhance any meal or on its own with lashings of add variety & colour to any platter. ~ Olive & Onion, We recommend butter. Tomato or Harvest Seed. ordering in advance. Caraway Rye Sourdough 7. 30 Uniquely spiced light rye bread with grains. FLAT BREADS Focaccia Cnr Allen & Wakefield TINNED LOAVES Rock Salt & Oregano Round/Slab 3. 60/22.00 Sts Pane Pugliese $6.30 Black 6Olive. 30 or Sage & Onion Round 4. 70 Courtenay Place White loaf from the Puglia region in Italy. Made with Made with olive oil, great with dips or filled as a Wellington potatoes and dusted in cornmeal. Crusty & soft, good sandwich. 04~ 385 4478 for toasting. Turkish Loaf 7. 40 or Five Grain Rye Sourdough 7. 40 Truly authentic bubbly bread with a delightfully soft 12~14 Woodward St. A German style rye sourdough, moist & packed full and airy. Lambton Quay of grains. Makes great healthy sandwiches & goes Panini 1. 90 Wellington especially well with rare beef, smoked salmon or Par-baked & begging to be filled & toasted. 04~ 472 5223 or bacon & avocado. ~ Plain, Pesto, Tomato or Olive Cnr Willis & Bond Sts Harvest Seed Loaf 6. 60 Parmesan & Rosemary Fougasse 2. 70 Te Aro Soft brown seeded loaf made with organic ancient Novel leaf patterned flat bread. Delicious toasted. Wellington grains, nutty & earthy, a firm breakfast favourite. Pizza Bases 04~ 473 4230 Gluten-Free Plain White Loaf - GF 7. 50 Small 9” Size 5 Pack 7.10 or Made with rice flour, soy milk & eggs. Good all-round Large 12” Size 3 Pack 8.80 Wholesale Team white loaf that slices nicely for sandwiches & toast. 04~ 499 1121 December 2017 Retail Page 2 SWEETS & SAVOURIES SLICE SELECTION Cinnamon Scroll 4.90 Chocolate Fudge Brownie -GF 4.80 Almond Croissant 4.60 Log 2½” by 10” 12. 70 Muffin ~ Savoury, Sweet or Bran 4.50 Full Slab 10” by 16”* 53.50 Scone ~ Date & Orange or Cheese 4.50 Our most beloved slice, rich & full of chocolate. Made Grandé Savoury Scone 5.00 in the traditional American fudge-style, it is nut-free & Danish Pastry 4.00 gluten-free. A best seller since 1996! Pain au Chocolat, Raisin Pinwheel, Walnut Twist, White Chocolate Brownie 4.80 Peach & Passion fruit or Boysenberry. Log 2½” by 10” 12. 70 Chocolate Roll 2.60 Full Slab 10” by 16”* 53.50 DF =Dairy-Free Soft semi-sweet chocolate bread roll loaded with Not to be underestimated! This brownie has a Products are made in chocolate chunks. deliciously caramelized white chocolate panache. kitchens which handle Spinach & Olive Roll 4.70 Cranberry & Pecan Slice 4.80 wheat, soy, nuts, seeds, Fresh spinach & olive paste pinwheel with cheese. Log 2½” by 10” 13. 50 eggs & dairy. Vege Pizza Scroll 4.70 Full Slab 10” by 16”* 60.50 Not all the products listed here are Savoury vegetarian pinwheel of fresh tomatoes, A delightfully dewy & cakey slice crammed with available every day. mushrooms, sunflower seeds, pesto, feta & cheese. plump cranberries & tasty pecans. Finished with a Products marked with Bacon Blue Cheese Scroll 4.70 orange & amaretto glaze a * need to be ordered Diced bacon, NZ Blue Vein, mushrooms & salsa. Macadamia & Apricot Slice 4.80 in advance; please ring Cheesy Melt 5.40 Log 2½” by 10” 13. 50 or call into our café Satisfying bread parcels with a choice of 3 filling Full Slab 10” by 16”* 60.50 and enquire with our combinations, served as is or heated. Indulgent slice packed with apricots & macadamia friendly team. ~ Vegetarian Tomato, Pesto & Parmesan nuts, baked to perfection and finished with a passion Pandoro welcomes ~ Ham, Cheese & Onion fruit & amaretto glaze. payment by Cash, ~ Salami, Parmesan & Napoli Sauce Caramel Slice 4.80 Eftpos or Credit Card. Calzone ~ Vegetarian or Ham 6. 70/ 7.10 Log 2½” by 10” 12. 70 Cheques by prior arrangement only. Stuffed bread filled with a feast of Mediterranean Full Slab 10” by 16”* 53.50 vegetables & cheeses. Serve heated. This truly is the Best-Ever Caramel Slice – the thick Friand -GF 4.00 layer of lush caramel on a buttery coconut biscuit base. Petite gluten-free almond cake. Great for afternoon tea Apricot Melting Moment 4.80 Flavours change regularly. Log 2½” by 10” 12. 70 Melting Moment 4.00 Full Slab 10” by 16”* 53.50 Buttery, sweet & live up to their name. Filled with Tangy Hawkes Bay apricots sandwiched by layers of Passionfruit icing. buttery melting moment. With hints of vanilla & Carrot Cake Cookie $4.00 cinnamon. Our unique take on a crowd favourite. With a cream cheese icing encased in two chewy, spiced carrot BISCOTTI cookies Biscotti 250g Bag 11.40 Florentine -GF 4.00 The name biscotti is derived from ‘bis’ meaning twice Traditional French delicacy with a satisfying crunch in in Italian & ‘cotto’ meaning baked or cooked They are every bite. Original recipe of flaked almonds and delightfully crunchy & perfect for dipping into a sweet Cnr Allen & Wakefield cherries set in toffee with a dark chocolate finish on dessert wine or your favourite cuppa. A Dairy-free Sts one side. Gluten-free. treat perfect for sharing & made for all to enjoy! Courtenay Place White Choc Florentine 6-Pack -GF 16. 50 Wellington Chocolate & Hazelnut 04~ 385 4478 Crisp toffee wafers of sliced almonds & orange pieces Pistachio or with a coating of white chocolate on one side. Cranberry & Cinnamon 12~14 Woodward St. Large Cookie Selection 4.00 Almond & Crystallised Ginger Lambton Quay Chocolate Chip, Afghan, Anzac and our notorious Wellington Salted Caramel Cookie all individually wrapped for 04~ 472 5223 your convenience. or Muesli Bar 4. 00 Cnr Willis & Bond Sts Chewy coconut & apricot slice finished with a drizzle Te Aro of dark chocolate. Wellington 04~ 473 4230 Classic Ginger Slice 4. 80 or Old-fashioned biscuit base with a smooth ginger icing. Wholesale Team 04~ 499 1121 Brioche Fruit Bun 3.70 (available Thursdays to Sundays only) Rich golden buttery buns with mixed peel & raisins. December 2017 Retail Page 3 DESSERT CAKES & TARTS PANDORO CATERING French Chocolate Cake 5. 90 slice/ 34.10 7”/58. 80 9” All options listed are per person (pp). Please The ultimate European style chocolate cake, rich &silky. Made remember to specify number of Vegetarian with ground almonds & real chocolate not cocoa. Then finished in options required when ordering. Variations to glossy chocolate ganache. these menus are available to meet your specific Products are made Mediterranean Orange 5. 90 ea/34.10 7” /63.70 9” needs, please contact us to discuss them.