B A N G L A D E S H I T A N D O O R I C U I S I N E Hollies Hill, Stourbridge Road Belbroughton, DY9 9TX T A N D O O R I C U I S I N E Tel: 01562 730 499 F I N E D I N I N G Tandoori Lamb Chops 5.95 Welcome to... Traditional Starters Succulent lamb chops marinated in tandoori spices, flame grilled in a tandoori oven. Sizzling Chicken 4.95 B A N G L A D E S H I Tandoori Chicken 4.50 T A N D O O R I C U I S I N E Fillet strips of chicken stir fried with peppers, 3.95 Chicken Tikka coriander, sweet chilli and onions then served Lamb Tikka 4.50 on a sizzling iron skillet. Sheek Kebabs 3.95 Special Stir Fry 4.95 A mix of sheek kebab, chicken tikka, lamb tikka F I N E D I N I N G Tandoori Mix 5.95 stir fried with onions, sweet & spicy sauce. Mix of Chicken Tikka, Lamb Tikka, Five Spice is a Bangladeshi restaurant incorporating cuisine from around the Sheek Kebab and Tandoori Fish Malai Tikka with Sweet Chutney 4.95 Thin cut chicken breast marinated in a light chilli Tandoori Fish 3.95 Indian subcontinent combining local British produce. malai mix, cooked in the tandoor drizzled with Tandoori King Prawns 5.95 our sweet imli chutney. Clientele can enlighten their experience of exotic avours set in elegant Vegetable Somosa 3.20 Salmon Tikka 5.95 Delectable Scottish salmon, subtly marinated in Lamb Somosa 3.95 countryside surroundings. Five Spice will always provide an exhilarating tantalising spices, tenderly baked in a clay oven. Onion Bhaji 3.20 service with a little panache and ne dining experience to leave your taste Hot Chilli Paneer 3.95 buds tingling. Chicken Pokora 4.50 Marinated Indian cottage cheese, toasted in hot chilli, garlic and coriander. Mushroom Pokora 3.50 Quorn Mince Puri 3.50 Garlic King Prawn 5.95 Our Master Class of chefs with award winning accolades will create Minced Quorn stir-fried with Tomatoes and onion, something out of the ordinary with the freshest of ingredients fused together King Prawn Puri 6.50 infused with delicate spices creating a dry sauce with complementing spices and exotic avours. Prawn Puri 3.50 served with light deep fried bread. 3.95 Prawn Cocktail 3.50 Mango Paneer Chilli Strips of paneer (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in a mango chilli relish. WINNER Exclusive Starters Crispy Stuffed Fritters Excellence Award 5 6 WEST MIDLANDS 2014 REGION 2015 with Paneer & Peas 3.95 Kebab Platter (for 2 people) 9.95 Paneer and peas sautéed with onions, cumin and light spices then wrapped with papads and deep We are very proud to announce that we have been awarded a Certicate of Excellence A scrumptious selection of mixed meat appetisers served on a sizzling hot iron skillet. fried giving it a crispy texture. 2014 by TripAdvisor, which is given to businesses that consistently earn high ratings from A must for the epicure. Roasted Paneer, Broccoli Trip Advisor reviewers. A big thank you to all of our lovely customers for your kind Vegetable Platter (for 2 people) 7.50 reviews on Trip Advisor. Please do not forget to give us a review after your visit. and Cauliflower 3.95 A selection of tempting vegetable starters. Cubes of paneer, fresh broccoli and cauliflower Our restaurant was recognised at the recent e Guild of Bangladeshi Restaurateurs A starter to challenge your taste buds. marinated with exotic spices and roasted in the oven. Sprinkled with lime juice and garnished with Award where we won the Excellence Award for 2014. Fish Platter (for 2 people) 11.95 fresh coriander and chat masala. A selection of individually prepared tantalising We have recently won the MasterChef Winner West Midlands Region 2015 Award. seafood delicacies served on a sizzling, hot iron Paneer Fishcakes with Chutney 5.95 skillet. A must for the adventurous seafood diner. These aromatic fishcakes are accompanied with Please Note: If you require a dish which is not listed on our menu, please ask a member of staff a fruity apple and fig chutney. who will be more than happy to help. Bengal Roast Chicken 4.95 Indian Stuffed Pepper with Chicken on the bone marinated overnight in Drinks Policy 5.95 We are a fully licensed bar however you are welcome to bring your own alcoholic drinks in moderation exquisite Bengali spices, then roasted with onions. Red Chilli Lamb with a corkage charge of £1.25 per person. Soft drinks are strictly not allowed on the premises. Try this Indian twist on stuffed peppers with a juicy Lamb Kebab Parcels 5.95 red chilli lamb stuffing. ALLERGY AWARENESS Mince lamb cooked with subtle spices then Indian Stuffed Pepper with Some of our menu items contain allergens including gluten, nuts, milk, eggs, fish, shellfish, wrapped in wheat flour parcels and deep fried soya, celery, mustard, sulphites, sesame and lupin. 4.95 PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION giving it a soft and fluffy texture. Served with sweet Potato and Spinach tamarind chutney. Try this spicy Indian twist on stuffed peppers REFER TO BACK PAGE FOR CHILLI KEY with a potato and spinach stuffing. Signature Dishes Chefs Specialities Lamb Chop Curry 13.95 Salmon Malai with Mango Chicken 8.95 North Indian Garlic Succulent French trimmed cutlets of lamb chops Vegetables 13.95 Succulent chicken tikka prepared in the tandoor Chilli Chicken Tikka 8.95 and cooked in an exclusive mango sauce. A fruity marinated in a lime & yogurt paste, then cooked Fillet of salmon marinated and grilled in the A popular North Indian dish, extensively prepared dish. with our black pepper, tomato, garlic and ginger tandoor then drizzled with our sweet and creamy with fresh garlic and chillies in a lingering piquant spice mix. A dish that is enjoyed by local's in the Malai sauce served with salad and tossed Chicken Tikka Shashlik sauce. South East of India. vegetables in spices. Roshuni 8.95 North Indian Garlic 11.95 Zamir de Hash 13.95 Seabass Biran Tandoori roasted chicken tikka cooked with diced Chilli Lamb 9.95 Fillet of duck strips sautéed in whole spices with onions, tomatoes, fresh garlic and peppers in a Whole Sea bass filleted and marinated with five A popular North Indian dish, extensively prepared onions, garlic, ginger, chilli, cumin powder, thick sauce. Garnished with garlic flakes and spice biran spices, shallow fried with onions and with fresh garlic and chillies in a lingering piquant turmeric and curry leaves then cooked in orange coriander. peppers then served with salad and steamed sauce. sauce to give it a calming sweet flavour. Basmati rice. Garnished with garam masala & fresh coriander. 9.95 Lamb Tikka Shashlik Roshuni Chicken Makhani 8.95 Nykol Fish Curry 13.95 Tandoori roasted lamb tikka cooked with diced Jumbo King Prawns with Butternut Tandoori chicken cooked in a classic tomato Whole Sea bass fillets simmered in onions, green onions, tomatoes, fresh garlic and peppers in a sauce with butter ghee and cream. Squash 15.95 chillies, garlic, curry leaves and coconut milk thick sauce. Garnished with garlic flakes and Jumbo king prawns lightly spiced and creating a exotic creamy and spicy flavour. coriander. Chicken Khairabadi 8.95 cooked in turmeric, jeera, garam masala Garnished with coriander. A firm favourite from Marinated chicken tikka, roasted in the with butternut squash creating spicy yet Southern India. Chicken Tikka Masala 8.95 tandoor then cooked with spicy potatoes, sweet taste. This famous and popular dish is cooked to garlic, onions and coriander. Bengali Red Lamb Curry 11.95 perfection using supreme breast of chicken Potley Chicken 9.95 Lamb marinated overnight with our exquisite infused with a special 'tikka' marinade, flame Lamb Khairabadi 9.95 Lightly spiced chicken breast filled with grated spices, cooked with red chillies, tomato and grilled in the tandoor and delicately blended Slow cooked lamb cubes with spicy potatoes, cheese and spinach, then rolled into a ball and yogurt. A favourite from Eastern Bangladesh. in an elusive tangy cream sauce. A firm fresh garlic and green chillies. Garnished with served in a tangy sauce. Truly an exquisite meal! favourite of the nation! fresh green chillies and dried red chilli seeds. Bengali Chicken Kurma 9.95 Shagorana Stuffed Roasted Chicken on the bone marinated overnight with Karahi Chicken Tikka 8.95 Bengali Garlic Chilli Chicken 8.95 Chicken 9.95 light spices, coriander, garlic and parsley, cooked Tender pieces of chicken tikka, moderately Strips of tandoori roasted chicken tikka cooked in Whole breast of chicken marinated overnight with with flavoursome pure butter ghee. A firm spiced and cooked with diced onions, peppers a spicy sauce with potatoes, fresh garlic and five spice special mixed spice, garlic, ginger, favourite in the Bengali homes. Best enjoyed with and herbs in a thick karahi sauce. chillies. Garnished with fresh green chillies and peppercorns and curry leaves, stuffed with Pilau Rice. Served in a sizzling ikarahi. dried red chilli seeds. minced meat then slow roasted and cooked in a Sizzling Duck Bhuna 11.95 Karahi Gosht 9.95 Shatkora with Lamb 9.95 piquant thick sauce. Marinated strips of tender duck grilled and Tender cubes of lam, moderately spiced and Unique tasting dish cooked using a shatkora, Foil Baked Sea Bass with Baby cooked with diced onions, garlic, ginger and cooked with diced onions, peppers and herbs in a lime like fruit exclusive to Sylhet, Bangladesh.