Please note that the 2 items below are fixed. Day Fixed Item 1 Fixed Item 2 Hummus and Smoked Turkey Monday Carrot and Duo Cheese Frittata (V) on Ciabatta Bread Tuna Mayo and Spring Onion Steamed Soon Kueh Tuesday Finger Sandwich with Soya and Chilli Sauce Roasted Butter Pumpkin Chicken Ham Wednesday and Ricotta Tartlet (V) and Cheese Croissant Pan-fried Traditional Steamed Chicken Siew Mai Thursday Carrot Cake with Chilli Sauce morning Coffee Break) - Friday Organic Dried Blueberry Muffin (H) Chicken Caesar Wrap Crushed Lemon and Dates Saturday Chicken Curry Puff (Mid Pound Cake Nasi Lemak Sunday Fresh Mixed Berries Tart with Sambal Chilli and Fried Fish Day Fixed Item 1 Fixed Item 2 Seared Tuna, Avocado Giant Chocolate Chip Monday with Green Apple (H) and White Chocolate Cookies Panna Cotta with Thyme Flowers Tuesday Home-made Baked Chicken Pie and Jarra Honey Fresh Sea Prawn, Salsa Verde Wednesday Assorted Praline Chocolate and Grilled Vegetable Purée Medley of Quiche Coconut Espuma Thursday Mushroom and Spinach Chocolate Mousse and Feuillantine Smoked Chicken Vol Au Vent filled with Friday with Feta Cheese, Lentil mixed Mushroom and Mustard Dressing (Afternoon Coffee Break) Pan-seared Salmon with Duck Spring Roll, Saturday Spicy Eggplant, Silver Fish with Home-made Hoi Sin Sauce and Black Bean Condiments Skim Milk, Whole Meal Toast, Sunday Kueh Pie Tee Raisin Bread and Butter Pudding Page 1/2 Two Temasek Boulevard Singapore 038982 | Phone +65 6334 8888 Please select 2 additional items from the list of Ala-Carte Items below (any category): “HEALTHY TREATS” COLD HOT SAVOURIES SWEETS Cous-Cous with Pepper, Grilled Sea Prawn, Quinoa, Honey Berries, Cottage Cheese Parsley and Vine Tomato (V) Spicy Mango Salsa and Chervil with Granola Top Chilled Green Pea Soup Roasted Salmon with Tomato, Tiramisu with Greek Yoghurt with Mint and Sour Cream (V) Olives and Fresh Basil Salsa Smoked Salmon and Beef Meat Ball, Marinated Strawberries, Low Fat Cream Cheese Cumin and Coriander, Cucumber Stevia Sugar, Chia Seed Finger Sandwich and Yoghurt Dipping Sauce and Fresh Mint in Wholemeal Bread Mango, Passion Fruit, Poached Chicken, Tomato Energy Bar and Granola Bar Whey Protein Powder Shake and Mango Mini Wrap (served in a bottle) Roasted Beetroot, Light Chocolate Mousse Grilled Artichokes, Olive Oil (Low Fat Milk, Skimmed Cream, and Micro Herbs (V) Pan-seared Prawn, Lentil, 70% Chocolate) Compressed Watermelon Espelette Chilli and Edamame with Toasted Cumin Seed, Fruit Potpourri Feta Cheese(V) “REGULAR TREATS” COLD HOT SAVOURIES SWEETS Smoked Salmon, Lamb Kofta, Mini Croque Monsieur Baked Cheesecake, Dill Cream Cheese Sumac Yoghurt with Grain Mustard Raspberry 2 Ways Finger Sandwich and Tomato Marmalade Smoked Marlin, Ricotta Curry Samosa with Deep-fried Buffalo Wing, Chocolate Bar with and Piquillo Pepper Home-made Mint Yoghurt Lime and Chilli Dip Nougatine Texture Vegetarian Spring Roll, Smoked Salmon Bagel, Poached Chicken, Chocolate Soup with Cream Cheese Avocado Home-made Sweet Pandan Leaf and Chives and Rocket Wrap Chilli Sauce Tartlet of Roasted Banana with Tasmanian Chick Pea Puree, Cherry Tomato Hazelnut Dacquoise, Leatherwood Beef Ball, Sautéed Onion and Bocconcini Cheese, Violet Mousse Honey Lassi and Toasted Pine Nut Black Salt Grilled Vegetables, Miniature Muesli Espelette Chili Selection of Jars and Olive Oil Chinese Dim Sum Raspberry Mauritian Spiced Finger Sandwich (V) (Har Gow, Custard Bun, Crème Brûlée Swordfish Brochette Chicken Bun, Home-cured with Pineapple Vegetable Bun, Teochew Carré Gianduja Duck Breast and Chilli Salsa with Caramelized with Tamarind Glutinous Rice Kueh) Hazelnut and Kumquat Vinaigrette *Select 1 item Page 2/2 Two Temasek Boulevard Singapore 038982 | Phone +65 6334 8888 .