APPETIZERS MANDOO Beef/pork dumplings deep-fried and served with a secret sauce. 7 PORK BELLY WRAPS Slices of pork belly topped with a scallion salad and seasoned miso. 9 SOUPS & NOODLES KOREAN SPICY RAMYEON 8 Add Kimchi +0.75, Egg +1, Dumpling +2, Pork Collar +3,and/or Pork Belly+4 Korean Food with an American Twist MAIN DISH BRAISED TOFU (DUBU JORIM) Pan-fried tofu covered in a red pepper soy sauce and topped with JJAMPPONG STIR-FRY Shrimp, mussels, and squid scallions. Served with steamed rice and with a side. 10 sautéed with zucchini, garlic, onions, and scallions. 14 KOREAN FRIED CHICKEN Boneless chicken pieces deep-fried and tossed your choice of sauce (garlic soy, spicy tangy, Mongolian Eradicator,or Tears NOODLE STIR-FRY (DAK-GALBI) Spicy marinated of Joy). Topped with sesame seeds andscallions. chicken stir-fried with cabbage, zucchini, carrots, and onions.14 Served with steamed rice. 12 *KIMCHI FRIED RICE Sautéed kimchi tossed with steamed rice with diced carrots and onions. Topped with a sunny-side egg. Served with your BBQ MENU choice of either, beef, chicken or shrimp. 13 Served with rice and sides for +3. *COLLAR BOWL (BULGOGI) Thin, marinated slices of pork collar stir-fried with vegetables. Meats 4 oz. 8 oz. 12 oz. 16 oz. (1. lb.) Served with steamed rice, kimchi, and a side. 13 *BIBIMBAP (RICE BOWL) A bowl of rice with Pork Collar 8 13 17 22 sliced beef short rib and an assortment of vegetables(mushrooms, carrots, cucumbers, and zucchini).Topped with a sunny-side egg. Topped PORK BELLY 7 12 16 20 with a spicy sauce. 14 7 11 15 20 SANDWICHES & BURGERS PORK JOWL PANDA BURGER Marinated beef combined with 8 minced mushrooms, onions, and garlic. Topped with *BEEF BACON 14 17 24 scallion salad and a gochujang mayo. Served with a side. 10 *SHORT RIB 9 16 25 35 STEAK SANDWICH Pork Collar topped with caramelized onions, gochujang mayo, and melted cheese. Served with a side. 12 Pick any BBQ meat dish for any main dish SWEET MOO-LISA Beef Bacon pastrami for an +upcharge. steamed and served on a french bread with a gochujang mayo. Topped with provolone cheese and sweet katsu sauce. Served with Fries. 13 SIDES & SWEETS BEVERAGES SOFT DRINKS 2.25 We believe variety is the spice of life. We change our sides and sweets daily, sometimes hourly if we need to. Please ask your server, SWEET OR UNSWEETEND TEA 2.25 bartender, or scope out our chalkboard for current offerings. We like to keep it fresh, but don’t worry- we always have rice too. ICED COFFEE 3 -prices may vary- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness especially if you have certain medical conditions.