檯號 Table No.: 人數 No. of Guest: 服務員 Service Associate: 精選點心 DIM SUM SPECIALS 精選點心 DIM SUM SPECIALS 甜品 DESSERTS 1. 北菇蟹籽滑燒賣 ______ 48 13. 觀海軒鴛鴦腸粉 - 炸油條魚肉、瑤柱蝦乾 ______ 48 26. 綠茶芒果糯米糍卷 ______ 38 Steamed pork shaomai with crab roe Steamed rice rolls : Mango and green tea glutinous rice rolls and mushroom - Deep-fried dough and minced fish - Conpoy and dried shrimp 27. 西杏片炸栗子茸卷 ______ 38 2. 瑤柱菜苗海鮮餃 ______ 48 Almond slices and chestnut roll Steamed seafood with conpoy and 14. 蜂巢荔茸帶子香酥盒 ______ 50 Deep-fried taro and scallop pastries spinach dumpling 28. 香滑椰汁糕 ______ 38 15. 沙律蟹肉牛油果春卷 ______ 48 Chilled coconut pudding 3. 蟹粉上湯小籠包 ______ 48 Deep-fried spring rolls with crab meat and Steamed minced pork buns with mango salad 29. 清香九層棗茸糕 ______ 38 crab meat powder and supreme soup Steamed red date layered cakes 16. 香煎肉鬆芋頭糕 ______ 48 4. 觀海軒三色蝦餃皇 ______ 48 Pan fried taro cake with pork 30. 擂沙黑芝麻湯圓 ______ 38 Steamed tri-color prawn dumplings ______ 48 Black sesame paste glutinous rice balls 17. 鮮百合雜菌素腸粉 5. 蟲草花浸鮮竹卷 ______ 48 Steamed rice rolls with fresh lily and Poached bean curd skin rolls, asssorted mushrooms 31. 紅豆茸南瓜果 ______ 38 Frozen red beans and pumpkin cordyceps flower in supreme soup 18. 蘆筍鮮蝦仁腸粉 ______ 48 6. 鮑汁腐竹燜雞腳 ______ 48 Steamed rice rolls with asparagus and 32. 香滑馬拉糕 ______ 38 Stewed chicken feet in abalone sauce shrimp Steamed traditional custard cakes 19. 排骨蔥花瑤柱腸 ______ 48 7. 蜜汁叉燒包 - 蒸或炸 ______ 38 33. 香滑奶皇流沙飽 ______ 38 Pork ribs and conpoy rice rolls Barbecued pork buns - steamed or deep-fried Steamed custard oat bun 20. 香麻蘋果叉燒酥 ______ 43 8. 豉汁蒸排骨 ______ 48 Baked barbecued puff with apple 34. 健康芝麻核桃飽 ______ 38 Steamed pork ribs with black bean sauce Steamed sesame and walnut bun 21. 家鄉海味鹹水角 ______ 38 9. 陳皮山竹牛肉球 ______ 43 Deep-fried glutinous rice dumplings and 35. 生磨蘆薈腰果露湯圓 ______ 38 Steamed minced beef balls seafood Sweetened cream of cashew nut and aloe vera dumplings 10. 水晶潮州粿 ______ 38 22. XO醬炒腸粉 ______ 48 Sautéed rice rolls in XO sauce Steamed crystal dumplings, conpoy, 36. 香芒楊枝金露 ______ 38 dry shrimps, mixed vegetable Chilled mango and pomelo cream 23. 脆皮太湖咸薄餅 ______ 38 Crispy pancake 11. 灼北方鮮肉餃子 ______ 43 37. 燕窩燉鮮奶 ______ 48 Poached Beijing minced pork dumplings 24. 杞子紅棗雞球粥 ______ 78 Double-boiled fresh milk and bird's nest Lycium berry and chicken congee 12. 鮑魚珍珠雞 ______ 48 Steamed wrapped glutinous rice, 以上價目為澳門幣，另需附加 10% 服務費。 25. 銀杏南瓜鮮百合粥 ______ 68 如閣下有任何食物過敏或特定膳食要求，請預先知會餐廳服務員。 meat and abalone Pumpkin and lily bulb congee with ginkgo Above prices are in MOP and subject to 10% service charge. Please advise us of any allergies or special dietary requirements. 午市小食 SNACKS 午市飯麵 RICE & NOODLES 上午十一時半後供應 Served from 11:30am onwards 上午十一時半後供應 Served from 11:30am onwards 38. 香菜拌木耳 ______ 68 50. 桂花蚌咸肉豬骨湯燜米粉 ______ 128 Marinated black fungus with coriander in chili sauce Braised rice vermicelli and neck clams in salted pork bone soup 39. 金沙豆腐 ______ 78 51. 蟹粉帶子黑豚肉叉燒炒米粉 ______ 128 Deep fried bean curd Fried rice vermicelli with scallop, pork and crab meat 40. 鮮汁秋葵 ______ 88 52. 雞絲干燒伊面 ______ 128 Marinated okra with oyster sauce Braised E-fu noodles with chicken 41. 金鉤拍黃瓜 ______ 88 53. 濃湯生魚片烏冬面 ______ 128 Marinated cucumber with dry shrimp Wu Dong noodle with fish fillet in soup 54. 蝦仁八珍炒麵 42. 彩椒拌海蜇 ______ 98 ______ 128 Fried noodle with shrimp and mushroom Marinated jelly fish and chili 55. 鮑汁花膠海鮮撈粗麵 43. 金牌脆皮燒肉 ______138 ______ 138 Braised noodles with fish maw, fish lips and dried seafood Roasted crispy pork belly in abalone sauce 44. 陳皮燒鸭 ______ 138 56. 大廚秘制干炒和牛河粉 Roasted duck with dried orange peel ______ 128 Fried rice noodles and Wagyu beef in our chef's sauce 45. 話梅農家雞 ______ 168 57. 福建燴飯 ______ 128 Chicken marinated in preserved plum Fujian fried rice with chicken shrimp and mushroom 46. 潮式鹵水拼盤 ______ 228 58. 常德炒飯 ______ 128 Chaozhou style assorted marinated meat platter Fried rice with pork, shrimp and long bean 47. 椒鹽葡式馬介休 ______ 88 59. 金銀瑤柱蘿蔔粒炒飯 ______ 128 Salted Portuguese dried codfish Fried rice with conpoy and radish 48. 果仁醬金莎軟殼蟹 ______ 138 60. 番茄勝瓜帶子粒泡飯 ______ 138 Deep fried soft shell crab in avocado juice Braised rice with tomato, angled luffa and scallops in soup 49. 生炒、上湯、濃雞湯或濃魚湯（時蔬） ______ 128 61. 太極雞絲鴛鴦炒飯 ______ 168 Poached seasonal vegetables in supreme soup, chicken soup or fish soup Chicken and shrimp fried rice in milk and tomato sauce 以上價目為澳門幣，另需附加 10% 服務費。 如閣下有任何食物過敏或特定膳食要求，請預先知會餐廳服務員。 Above prices are in MOP and subject to 10% service charge. Please advise us of any allergies or special dietary requirements..