SEDONA TAPHOUSE Daily Chef Specials. Ask your server for today’s selection. STARTERS HOUSE SPECIALTIES Antibiotic free, hormone free, cage free poultry. Organic, sustainable, antibiotic free salmon. Braveheart Black Angus Beef® House Made Soup 5.9 cup | 7.9 bowl Chicken Marsala 17.9 Ask your server for today’s selection. 8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. Truffle Fries 8.9 Shoestring potatoes, truffle oil, sea salt, parmesan. Chuckawalla Chicken 17.9 Garlic lemon aioli. GF 8 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF Goat Cheese + Tomato Jam Bruschetta 8.9 Fresh basil, tomato jam, goat cheese and lemon butter Roman Parmesan Crusted Chicken 17.9 drizzle. V Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes. Desert Fire Jalapeños 9.9 Stuffed with 4 different cheeses, bacon wrapped, Bourbon Pork Chop* 18.9 red peppers, chilled lime cilantro sauce. Hot and spicy. GF 8 oz, bone-in and brushed with house made bourbon glaze. Garlic whipped potatoes and steamed broccoli. GF Hummus Duo 9.9 Add additional 8oz pork chop +8 Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO VO+ Sedona Salisbury Steak 15.9 Tender salisbury steak*, sautéed mushrooms, house made marsala gravy. Crab Stuffed Mushrooms 9.9 Garlic whipped potatoes and Mexican street corn. Roasted mushrooms, jumbo lump crabmeat, lemon butter. GF Smoky BBQ Beef Short Rib 23.9 Spicy Thai Shrimp 9.9 Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Large shrimp, green beans, napa cabbage, sautéed in a Jicama slaw and garlic whipped potatoes. savory Thai sauce. GF HH NY Strip* Rockefeller 27.9 Guacamole 10.9 12oz, Choice Braveheart Beef, creamed spinach and parmesan crusted. Sweet potato fries. Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro, queso fresco. Corn tortilla chips. GF VO+ Thai Glazed Salmon* 21.9 Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach. Crab + Artichoke Dip 10.9 Crabmeat, artichoke hearts, melted cheeses and Old Bay. Crab Stuffed Shrimp 19.9 Flatbreads. GFO Large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes. GF Canyon Crab Flatbread 11.9 Crabmeat, melted cheese, remoulade. GFO Sedona Crab Cakes 21.9 Two 4 oz, ‘no filler’ jumbo lump crab cakes with house made remoulade. Southwest Roasted Wings 12.9 Garlic whipped potatoes and mixed grilled vegetables. GF About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF Seared Scallops 22.9 Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. GF Bacon Wrapped Scallops 13.9 Large scallops, Applewood-smoked bacon, jicama slaw, pepper jelly, cilantro. PASTA Prince Edward Island Mussels 14.9 Gluten Free Upon Request. Vegetarian Options Available. Tomatoes, red onions, garlic, lemon basil sauce. GFO Primavera 14.9 Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp +6 V VO+ Devil’s Pass 17.9 GREENS Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, Add Chicken or Shrimp +6. Add Steak* +10. mushrooms, tomatoes, parmesan, fresh basil. Add Italian fennel sausage +2. Sedona House 5.9 French Quarter 18.9 Organic greens, tomatoes, heart of palm, red onion. Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed House made balsamic vinaigrette. GF HH V+ mushrooms. Add feta or goat cheese +.75 Seafood Sorrento 18.9 Caesar 6.9 Mussels, shrimp, scallops tossed in angel hair pasta with a slightly spicy marinara sauce, fresh basil, Romaine hearts, parmesan, croutons. House made Caesar white wine, imported parmesan. GFO dressing. GFO Gorgonzola Chopped 7.9 Chopped lettuces, red onion, walnuts, tomatoes, dried SIMPLY WOOD GRILLED cranberries, warm bacon, gorgonzola crumbles. House made Hand Cut Filet Mignon* 27.9 gorgonzola dressing. GF 7 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF Tomato Burrata 9.9 Creamy mozzarella burrata, fresh tomatoes, basil, onion, Hand Cut NY Strip* 25.9 balsamic glaze, grilled garlic crouton. GFO V 12 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF Strawberry Beet 9.9 Fresh strawberries, roasted beets, organic greens, candied Black Angus Flat Iron Steak* 17.9 pecans, gorgonzola crumbles. House made strawberry 8 oz, USDA Choice. Choice of two house made sides. GF vinaigrette. GF VO+ Grilled Chicken 14.9 Julie’s Farmer 9.9 8 oz, BBQ and choice of two house made sides. GF HH Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. Rockfish 22.9 GF HH VO+ Certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF Salmon* Asparagus 15.9 Norwegian Salmon* 19.9 Organic, certified sustainable Norwegian salmon, organic Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF Toppings for fish include: Herb Butter, Lemon Butter, Lemon Basil Butter, Pineapple Mango Salsa (HH) or Chimichurri (HH). SIDES PREMIUM SIDES + TOPPINGS $3 Garlic Whipped Potatoes Sweet Potato Fries +5 Marsala** +3 Wild Man Sauce +3 Steamed Broccoli Creamed Spinach** +5 Citrus Tomato Garlic +3 Rockefeller** +3 Shoestring French Fries Truffle Cauliflower +5 Sauce with Feta Oscar +8 Grilled Asparagus Roasted Brussels Sprouts **all sides and toppings GF except Creamed Spinach, Marsala and Rockefeller. Mexican Street Corn Fruit We strive to use locally sourced and organic products. GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option *Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances. WINE CRAFT COCKTAILS Fresh squeezed juice, fresh herbs, handcrafted Daily Chef Specials. Ask your server for today’s selection. HOUSE 8 Sedona Red Sangria 8 Prickly Pear Margarita 10 Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Red wine, brandy, fresh juices. Jose Cuervo, prickly pear and fresh juices. White Zinfandel Sedona White Sangria 8 Ultimate Gin + Tonic 10 White wine, fresh juices. Hendrick's gin, fresh rosemary, Q Tonic. Light and Skinny Girl Tangerine Pom Spritzer 8 refreshing. WHITE Skinny Girl Vodka, tangerine, POM juice and soda. Classic Old Fashioned 10 French 75 9 Buffalo Trace Bourbon, bitters, Luxardo cherry. Add ‘smoked option’ +2 Villa Pozzi Moscato Sicily, Italy 9 | 34 Tanqueray, lemon, rosemary syrup, prosecco. Heinz Eifel Riesling Rheinhessen, Germany 9 | 34 Moscow Mule 10 Classic Manhattan 12 Bulleit Rye, Carpano Antica Formula, bitters, Montinore Pinot Gris Williamette, Oregon 12 | 46 Q Ginger Beer, Russian Standard Vodka, Luxardo cherry. Add ‘smoked option’ +2 Barone Fini Pinot Grigio Alto Adige, Italy 10 | 39 fresh lime juice. El Patron Margarita 14 Fire Road Sauvignon Blanc Marlborough, New Zealand 11 | 42 Xique-Xique (shee-ke shee-ke) 10 Patron, fresh juices, Grand Marnier float. Grove Ridge Chardonnay Central Coast, California 9 |34 Effen Cucumber Vodka, St. Germain Elderflower, Julia James Chardonnay California 11 | 42 fresh basil and juices. Fess Parker Chardonnay Santa Barbara, California 15 | 55 ROSÉ MARTINIS Red Rock 12 Absolut Citron, Ciroc Red Berry, fresh lemon and lime juice. Rosé de Provence Côtes de Provence, France 11 | 42 ‘Fleurs de Prairie’ Pomegranate Blueberry 12 Stoli Blueberry, blood orange, POM juice. Castello di Raimat Spain 9 | 34 Havana Coconut 12 Malibu Coconut Rum, Maraschino Cherry liqueur, pineapple, lime. Watermelon 12 SPARKLING Tito's handmade vodka, fresh squeezed lime juice, watermelon. Lemon Basil 12 La Luca Prosecco Veneto, Italy 9 | 34 Russian Standard Vodka, fresh lemon and basil. Casa del Mar Brut Rosé Spain 10 | 38 The Sedona 14 Comte de Bucques Brut France 8 | 25 Our signature martini! Bombay Sapphire, St. Germain Elderflower, fresh lemon and lime juice. Codoníu Clasico Brut Catalonia, Spain 10 | 38 Dirty Goose 14 Grey Goose dirty martini, gorgonzola bleu cheese stuffed olives. RED BURGERS Add cherry-wood bacon +2 Ryder Estate Pinot Noir Central Coast, California 10 | 39 Left Coast Cellars Pinot Noir Williamette, Oregon 16 | 58 STH Burger 14.9 Skyfall Merlot Columbia Valley, Washington 12 | 46 1/2 lb, Wagyu beef*, pepper jack cheese, jicama slaw, serrano and sweet chili glaze, Ramon Bilbao ‘Crianza’ Rioja, Spain 14 | 50 toasted potato bun. Choice of side. GFO Hangover Burger 14.9 Ruca Malen Malbec Mendoza, Argentina 11 | 42 1/2 lb, Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, District 7 Cabernet Sauvignon Central Coast, California 10 | 39 toasted potato bun. Choice of side. GFO Josh Cellars Cabernet Sauvignon California 12 | 46 Cheeseburger 13.9 1/2 lb Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese. Choice of side. GFO The Beyond Burger 13.9 Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, WINES OF INTEREST toasted potato bun. Choice of side. GFO VO+ Marco Felluga Friuli Bianco Italy 12 | 46 Cleto Chiarli Italy 9 | 34 HANDHELDS ‘Lambrusco Grasparossa’ Paraduxx ‘Proprietary Red’ Napa Valley, California 16 | 60 Salmon* Sliders 9 (2) 13 (3) Truchard Syrah California 14 | 50 Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens. Fess Parker ‘Frontier Red’ Central Coast, California 9 | 34 Crab Cake Sliders 9 (2) 13 (3) Longmeadow Ranch Napa Valley, California 58 House made, remoulade, greens, red onion.