Product Celtic Sea Salt Fleur De Sel Culinary Fine

Product Celtic Sea Salt Fleur De Sel Culinary Fine

(EN) Product Data sheet (DE) Produktspezifikation (NL) Productspecificatie Product Celtic Sea Salt Fleur de Sel Culinary Fine Deutsch Keltisches Meersalz Fleur de Sel Kulinarisch Fein Nederlands Keltisch Zeezout Fleur de Sel Culinair Fijn Latin Country of Origin France Article Number / Artikelnummer 30210 Issue date / Ausgabedatum 01-01-2021 Reference Code / Referenznummer 20210820 Control Body Number NL-BIO-01 HS-Code French name: Fleur de selde Guerande Producer: Tradysel / 44740 Batz sur Mer / France Product details: Clear plastic bag with label “Celtic Sea Salt Fleur de Sel 25Kg”. The bag is welded. Physical properties: Percentage of insoluble : 0,20 to 0,60% Moisture: less than or equal to 2% Particle size: less than or equal to 1,25mm Visual aspect: Finely ground light grey crystals. Nutritional values: Kcal/KJ: 0 Protein: 0 Saturated fat: 0 Carbs: 0 Sugar: 0 Fiber: 0 Natrium /Na: ca. 35% (see average analysis) Chloride/Ci: ca. 55% (see average analysis) Ingredient declaration: 100% sea salt (fleur de sel) Pagina 1 van 2 The data in this document were prepared according to the manufacturer's specifications. Die Daten in diesem Dokument wurden nach den Angaben des Herstellers erstellt. De gegevens in dit document zijn opgesteld volgens opgave van de producent. VehGro B.V. | Weijinksweg 18 | NL-7558 PL Hengelo (ov) | The Netherlands | Tel. +31 (0)541 74 6030 | [email protected] | www.vehgroshop.nl (EN) Product Data sheet (DE) Produktspezifikation (NL) Productspecificatie Chemical properties/ Average analysis: Magnesium Mg 0,60 to 0,78 g/100g Potassium Mg 0,09 to 0,25 g/100g Calcium K 0,19 to 0,40 g/100g Sulfate Ca 0,90 to 2,21 g/100g Natrium Na 32,6 to 37 g/100g Chloride Ci 52 to 59 g/100g Mangaan Mn 0,20 to 0,90 mg/100g Zinc Zn 0,10 to 0,70 mg/100g Iron Fe 2 to 6 mg/100g Copper Cu < 2 mg/Kg Arsenic As < 0,5 mg/Kg Mercury Hg < 0,1 mg/Kg Lead Pb < 2 mg/Kg Cadmium Cd < 0,5 mg/Kg Nutrition certificate: According to the European law nr. 2007 – 588 from April 24th 2007, we declare that the Celtic Sea Salt Fleur de Sel from Guérande is a food consumption product. Origin: Identification on the bags (label): address, producer, manufacture. Allergen: The Celtic Sea Salt does not contain any allergens. Expiration date: According to the European regulation there is no shelf live obligation for salt, because this is a preservative. Nevertheless, we recommend an expiration date of 4 years. Manufacture: • Celtic Fleur de sel is traditionally extracted without mechanization (harvested by hand). • It is not refined, not dried, not washed and without any additives. • Packaged under the HACCP system and BRC certification. • The weight of the bag should not be less than 25 Kg. Packaging: The bags are arranged in layers of 6 on an Euro pallet (0,80x1.20m). Max. weight of a pallet is 800Kg (32 bags). Pagina 2 van 2 The data in this document were prepared according to the manufacturer's specifications. Die Daten in diesem Dokument wurden nach den Angaben des Herstellers erstellt. De gegevens in dit document zijn opgesteld volgens opgave van de producent. VehGro B.V. | Weijinksweg 18 | NL-7558 PL Hengelo (ov) | The Netherlands | Tel. +31 (0)541 74 6030 | [email protected] | www.vehgroshop.nl .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    2 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us