Firestone's Culinary Tavern & Raw Bar To Start Oysters Entrées MARYLAND CRAB DIP ........ 16 SKINNY DIPPERS ........... 2.5 MARYLAND CRAB CAKE ...... 33 Baked // Three Cheese // Sweet // Buttery // Crisp // Yellow Grits // Asparagus // Sherry // Baguette // Maryland Radish // Confit Onion // Carrots // Zucchini Remoulade BLUE POINT ................. 2.5 STEAMED MUSSELS .......... 15 Semi-Wild // High Brine // SCALLOPS .................... 33 Chorizo // Roasted Red Sweet Finish // Connecticut Chickpeas // Zuchinni // Peppers // Mascarpone Cheese Olives // Tomato // Lemon // SALT GRASS POINTS ....... 2.5 Arugula // Red Pepper AHI TUNA TARTAR .......... 15 Moderate Brine // Meaty Bite Vinaigrette Seaweed Salad // Tobiko Fish // Clean Finish // Prince Roe // Soy Lime Vinaigrette Edward Island SEAFOOD PASTA ............. 29 // Sesame Chips Shrimp Ragout // Swiss Chard SIGNATURE OYSTER ..... .5 Add // Grilled Fennel // Creamy ROCKFISH CEVICHE ......... 14 Cucumber Jelly // Tobiko // Pesto Avocado Mousse // Artichoke Crème Fraiche // Added to // Sesame Crisps // Yuzu Any Oyster Above PAN SEARED ROCKFISH ..... 30 Skin on // Roasted Baby Corn HEIRLOOM TOMATO .......... 11 & Leeks // Cous Cous // GAZPACHO CHEESE & CHARCUTERIE Garlic Scape Aioli Jumbo Lump Crab // Avocado EACH 8 // CHOICE OF THREE 22 BACON WRAPPED FILET ..... 37 Mousse // Spring Onion COUNTRY PÂTÉ Saffron Risotto // Peas // Kale // Crispy Potato // JERK SHRIMP ................ 16 Octopus Ragout Rice Pilaf // Grilled Shrimp PROSCIUTTO // Mango Salsa 18 OZ GRILLED RIBEYE ... 39 FINOCCHIONA Asparagus // Mushroom // SQUASH BLOSSOM TEMPURA . 13 Corn // Swiss Chard // Coriander Cream Cheese // ROSETTE DELYON Horseradish Mustard Crust Smoked Turbot Salad // Corn // Wilted Leeks ETNA WAGYU SIRLION FLAP ...... 35 Potato Pave // Fava Beans // HEIRLOOM TOMATO ......... 14 HERBED CHICKEN SAUSAGE Parsnips // Yellow Tomato // Heirloom Tomato // Truffle Viniagrette Mozzerella // Pickled Ramps CHORIZO & Peppers // Rustic Crouton MOULARDE DUCK BREAST .. 29 // Balsamic Vinaigrette ......... Duck Sausage // Corn Risotto // Tomato Ragout // Onion FRIED GREEN TOMATOES ... 13 POINT REYES BLUE Confit // Sugar Snap Peas // Pimento Cheese // Micro California Mustard Demi Glace Green Salad BARELY BUZZED Georgia To Finish Salads COMTE France ADD FLANK STEAK .......... 9 VANILLA BREAD PUDDING ... 8 SOMPORT FERMIER DE CHEVRE Fresh Strawberries // ADD CHICKEN ................. 8 France Whipped Cream // Lemon Balm Crème Anglaise ARUGULA SALAD ............. 8 APPALACHIAN Apple // Radish // Goat Virginia PANNA COTTA NAPOLEAN .... 8 Cheese // Lemon Vinaigrette Vanilla Bean Panna Cotta // ST.STEPHEN Puff Pastry // Pineapple // BEETS & GREENS ............. 8 New York Cherry // Strawberry // Mint House Bacon // Marinated // Toasted Pistachio Beets // Feta // Sunchoke Chips // Cherry Vinagrette To Share FIRE-S' MORES .............. 9 Chocolate Mousse //Toasted FIELD GREEN ................. 8 Marshmallow // Graham CHEF'S BOARD ............... 35 Pickled Onion // Goat Cheese Cracker Pound Cake // Almonds // Cucumber // Chef's Charcuterie Selection // Two Cheese // Country Champagne Vinaigrette HOUSE MADE ICE CREAM .... 6 Pâté // Accoutremont Strawberry // Nuttella Fluff // Caramel Pecan // Mix & Match FOLLOW US ON INSTAGRAM @FIRESTONESRESTAURANT @CHEFDANIEL619 HOUSE MADE SORBETS ....... 6 Cantaloupe // Spiced Pineapple // Mix & Match *COOP'S FAMOUS HOT PASTRAMI* *CHOPHOUSE BURGER* PLEASE MAINTAIN SOCIAL 20% GRATUITY ADDED FOR PARTIES OF 6+ *GRILLED CHICKEN SANDWICH* DISTANCING GUIDELINES ^CONSUMING RAW OR UNDERCOOKED FOOD *BLACK BEAN BURGER* PLEASE KEEP YOUR MASK ON ITEMS MAY INCREASE YOUR RISK OF AVALIABLE ALL DAY $15 WHENEVER YOU ARE NOT EATING FOODBORNE ILLNESS.