South Asian Wedding Package DEER CREEK GOLF & BANQUET FACILITY partnered with WE Welcome YOU WITH • Capacity of up to 500 guests for a sit down dinner complete with a large dance floor • Floor to ceiling windows • Ample free parking • Independent climate controlled rooms • A sensational outside wedding gazebo • Private terraces overlooking the golf course • Private bridal suites • Emergency generators • In-house sound system ALL Wedding PACKAGES INCLUDE • Our team of Event Coordinators to assist in planning your exceptional day • Decorated head table and cake table • Choice of linens (from our standard selections) • Chair covers (white, black or ivory) • Designated gardens specially designed for wedding photographs • Choice of hors d’oeuvres, appetizers, entrée selections and desserts • Fine China • Cutting of your wedding cake with coffee and tea station • Use of LCD projector, screen, microphone and podium • Room rental, taxes and service fees • A menu tasting at one of The Host Fine Indian Cuisine locations SPECIAL Events ROOM OPTIONS MAIN FLOOR EVENT SPACES photo credit: avenue photo AUDLEY HALL Maximum Capacity 120 Guests + Head Table 2275 Square Feet TAUNTON HALL Maximum Capacity 160 Guests + Head Table 3750 Square Feet AUDLEY HALL + MIDDLE HALL Maximum Capacity 250 Guests + Head Table 5500 Square Feet TAUNTON HALL + MIDDLE HALL Maximum Capacity 300 Guests + Head Table 6525 Square Feet TAUNTON BALLROOM Maximum Capacity 550 Guests + Head Table 9300 Square Feet LOWER LEVEL EVENT SPACES WESTNEY ROOM Maximum Capacity 250 Guests + Head Table 2300 Square Feet MR. C’s Maximum Capacity 60 Guests 1400 Square Feet BANQUETBANQUET FACILITY FACILITY MAIN FLOOR Audley Terrace Total Square Footage < Available 19,000 sq.ft. Audley Hall Audley Cocktail Squires Area Room Middle Hall Taunton Hall Taunton Main Taunton Terrace Taunton Cocktail Area Lobby LOWER FLOOR Covered Patio Total Square Footage < Available 19,000 sq.ft. Westney Room Mr. C’s Private Events Room Westney Cocktail Area Kitchen Gem Room Restaurant Dinner Packages FRIDAYS & SUNDAYS PACKAGE ONE (Vegetarian) BUFFET $76 per person PRICES FAMILY STYLE $82 per person • Choice of three starters • Choice of four entrees • Choice of one dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad PACKAGE TWO BUFFET $78 per person PRICES FAMILY STYLE $84 per person • Choice of three starters • Choice of one pulse, one panir, and one vegetable • Choice of two meat entrees • Choice of one dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad PACKAGE THREE BUFFET $80 per person PRICES FAMILY STYLE $86 per person • Choice of three starters • Choice of one pulse and one panir • Choice of two meat entrees • Choice of one dessert • Entrees come with tawa sabzi which includes potatoes, eggplant, and okra • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad PACKAGE FOUR BUFFET $83 per person PRICES FAMILY STYLE $89 per person • Choice of four starters • Choice of one pulse, one panir, and one vegetable • Choice of three meat entrees • Choice of two desserts • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad Dinner Packages SATURDAYS PACKAGE ONE (Vegetarian) BUFFET $131 per person PRICES FAMILY STYLE $136 per person • Choice of three starters • Choice of four entrees • Choice of one dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad • 5 hour standard host bar • House wine service PACKAGE TWO BUFFET $132 per person PRICES FAMILY STYLE $138 per person • Choice of three starters • Choice of one pulse, one panir, and one vegetable • Choice of two meat entrees • Choice of one dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad • 5 hour standard host bar • House wine service PACKAGE THREE BUFFET $134 per person PRICES FAMILY STYLE $140 per person • Choice of three starters • Choice of one pulse and one panir • Choice of two meat entrees • Choice of one dessert • Entrees come with tawa sabzi which includes potatoes, eggplant, and okra • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad • 5 hour standard host bar • House wine service PACKAGE FOUR BUFFET $137 per person PRICES FAMILY STYLE $143 per person • Choice of four starters • Choice of one pulse, one panir, and one vegetable • Choice of three meat entrees • Choice of two desserts • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad • 5 hour standard host bar • House wine service Lunch Packages For Saturday lunch bookings, please speak with your coordinator as additional fees may apply PACKAGE ONE (Vegetarian) BUFFET $56 per person • Choice of one pulse • Choice of one panir • Choice of two entrées • Choice of one dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad PACKAGE TWO BUFFET $58 per person • Choice of one pulse • Choice of one panir • Choice of one vegetable • Choice of one meat entrée • Choice of one dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad PACKAGE THREE BUFFET $59 per person • Choose three themes amongst South Indian, Punjabi, Tawa, Indian, Chinese, Muglai, Rajasthani, Delhi Chaat styles for a total of seven dishes. • Choice of one dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad PACKAGE FOUR BUFFET $60 per person • Choose three themes amongst South Indian, Punjabi, Tawa, Indian, Chinese, Muglai, Rajasthani, Delhi Chaat styles for a total of eight dishes. • Choice of two dessert • Served with nan, parantha, rice pillaw, raita, pickles, and chef ’s choice of salad D EER C REEK G OLF Dinner Menus & B ANQUET F A C ILITY PACKAGE ONE (Vegetarian) STARTERS CHOICE OF THREE (3) ENTREÉS • Spinach Samosa CHOICE OF FOUR (4) • Samosa • Panir Achari • Aloo Tikki • Panir Shahi • Panir Shashlik • Chana Masala • Panir Tikka • Vegetable Jalfrezi • Haryali Kebab • Dhal Makhni • Mushroom Labadar SERVED WITH • Bhindo Do Piaza • Nan and Parantha • Bhaigan Patiala • Rice Pillaw • Raita • Pickles • Chef ’s Choice of Salad DESSERTS CHOICE OF ONE (1) • Gajjar Halva • Kulfi PACKAGE TWO STARTERS ENTREÉS CHOICE OF THREE (3) CHOICE OF ONE (1) PULSE • Assorted Pakora • Dal Panchrattan • Aloo Tikka • Chana Pindi • Seekh Kebab • Panir Rolls CHOICE OF ONE (1) PANIR • Panir Tikka • Saag Panir • Murgh Mirch Tikka • Panir Kadhai SERVED WITH CHOICE OF ONE (1) VEGETABLE • Nan and Parantha • Vegetable Jafreezi • Rice Pillaw • Baigan Arbi • Raita • Pickles CHOICE OF TWO (2) • Chef ’s Choice of Salad • Lamb Rara • Butter Chicken DESSERTS • Chicken Lababdar CHOICE OF ONE (1) • Goat Masala • Rasmalai • Gulab Jamun D EER C REEK G OLF Dinner Menus continued & B ANQUET F A C ILITY PACKAGE THREE STARTERS ENTREÉS CHOICE OF THREE (3) (comes with Tawa Sabzi which includes potatoes, eggplant and okra) • Methi Ke Keba • Gulistani Kebab CHOICE OF ONE (1) PULSE • Panir Culets • Chana Masala • Vegetable Spring Rolls • Dal Bukhara • Murgh Lasani Tikka • Shammi Kebab CHOICE OF ONE (1) PANIR • Panir Lababdar SERVED WITH • Navrattan Curry with Panir • Nan and Parantha • Rice Pillaw CHOICE OF TWO (2) • Raita • Lamb Masala • Pickles • Chicken Dhaba Curry • Chef ’s Choice of Salad • Chicken Lababdar • Goat Korma DESSERTS CHOICE OF ONE (1) • Dal Ka Halva • Gulab Jamun PACKAGE FOUR STARTERS ENTREÉS CHOICE OF FOUR (4) CHOICE OF ONE (1) PULSE • Vegetable Kathi Kebab • Chana • Samosa • Dal Bhukhara • Haryali Kebab • Vegetable Spring Rolls CHOICE OF ONE (1) PANIR • Chicken Mailai Tikka • Matar Panir • Fish Amritsari • Shahi Methi Panir • Chicken Tikka • Seekh Kebab CHOICE OF ONE (1) VEGETABLE • Mushroom Jalfrezi SERVED WITH • Bhindi Do Piaza • Nan and Parantha • Rice Pillaw CHOICE OF THREE (3) • Raita • Lamb Roganjosh • Pickles • Chicken Lababdar • Chef ’s Choice of Salad • Tandoori Chicken • Chicken Curry DESSERTS • Goat Korma CHOICE OF TWO (2) • Macher Jhol (fish) • Rasmalai • Gulab Jamun • Dal Halva • Rasmalai D EER C REEK G OLF Lunch Menu & B ANQUET F A C ILITY PACKAGE ONE (Vegetarian) ENTREÉS CHOICE OF ONE (1) PULSE SERVED WITH • Dahl Makhni • Nan and Parantha • Chana Masala • Rice Pillaw • Raita CHOICE OF ONE (1) PANIR • Pickles • Panir Achari • Chef ’s Choice of two (2) Salads • Panir Shahi DESSERTS CHOICE OF TWO (2) CHOICE OF ONE (1) • Vegetable Jalfrezi • Gajjer Halva • Bhindi Do Piaza • Kulfi • Baigan Patiala • Mushroom Lababdar PACKAGE TWO ENTREÉS CHOICE OF ONE (1) PULSE SERVED WITH • Dal Panchrattan • Nan and Parantha • Chana Pindi • Rice Pillaw • Raita CHOICE OF ONE (1) PANIR • Pickles • Saag Panir • Chef ’s Choice of Salad • Panir Kadhai DESSERTS CHOICE OF ONE (1) VEGETABLE CHOICE OF ONE (1) • Vegetable Jalfrezi • Gulab Jamun • Baigan Arbi • Rasmalai CHOICE OF ONE (1) MEAT • Butter Chicken • Goat Masala D EER C REEK G OLF Lunch Menu continued & B ANQUET F A C ILITY PACKAGE THREE Choose three (3) themes among South Indian, Punjabi, Tawa, Indian, Chinese, Muglai, Rajasthani, Delhi Chaat styles for a total of seven (7) dishes. MAIN COURSE OPTIONS SOUTH INDIAN DELHI CHAAT • Idly • Bhelpuri • Wada • Chat papri • Sambhar • Kachori and Aloo ki Bhaji CHINESE SERVED WITH • Haka Noodles • Nan and Parantha • Manchurian Pakora • Rice Pillaw • Vegetable Fried Rice • Raita • Szechwan Vegetable • Pickles • Chef ’s Choice of two (2) Salads MUGLAI • Vegetable Biryani DESSERTS • Raita CHOICE OF TWO (2) • Dal Ka Halva PUNJABI • Kulfi • Bhatura and Nan • Rasmalai • Chana Masala