The Pub Orlando is a great place to host a memorable and one-of-a-kind event. We are passionate about providing you and your guests with brilliant food, drink and hospitality in an original and authentic atmosphere. Inspired by the classic British pub, The Pub Orlando offers a unique combination of British hospitality and American flair. The award-winning exterior of The Pub is modeled after the classic corner pubs of London and the furniture and accessories are purchased in England to provide an authentic British atmosphere. The Pub at Pointe Orlando features two “Pour Your Own Beer Walls” providing guests with the opportunity to pay by the ounce, draw their own draught and have a more interactive experience. The Pub’s menu is inspired by cuisine from the British Commonwealth of nations and features classic British pub fare along with some American favorites. Along our signature Fish & Chips, guests can enjoy an assortment of small plates, salads, sandwiches, burgers and classic pub dishes. Our beverage selection includes a wide variety of draught, cask conditioned and handcrafted beers with selections from England, Ireland, Scotland, Europe and the USA. In addition we offer a comprehensive list of single malt scotches, small batch and single barrel bourbons, wines and specialty cocktails. Venue Capacities Click here to view 360 views of The Pub Orlando You will need to open the link in Firefox or Chrome for viewing. Entrance Tap Wall Area Seated: 30 Reception: 40 Middle Area Seated: 35 Reception: 50 King’s Table Area Seated: 15 Reception: 20 Left Side (shaded in Seated: 90 Reception: 130 blue, yellow & green) Patio Seated: (outside only): 25 Reception (outside only): 50 Reception (with inside): 70 Main Floor Seated: 50 Reception: 70 Right Side (outlined Seated: 100 Reception: 175-200 in red) Restaurant Buyout Seated: 175 Reception: 450 Contact: Vanessa Knust, Sales Manager [email protected] 407.375.2506 All items are subject to availability and prices subject to change. Page 2 of 11 2014 Each Buffet package includes a choice of two of the following: Peas & Carrots Homemade Crisps Chive Whipped Potatoes Chef’s Choice of Vegetable Accent Salad Britain Package: $32.95++ per person *Pick two choices from each category Appetizers Belhaven Beer Cheese Served with pretzel bread and vegetables. Build Your Own Crisps Includes bacon, scallions, Young’s Double Chocolate Stout BBQ sauce or spicy dill, pico de gallo and mixed cheese. Fried Pickles Served with creamy dill dressing. Spinach & Artichoke Dip Blended with Guinness, mozzarella, and parmesan cheese. Served with pita wedges. Entrées Buttermilk Fried Chicken Served with bacon pan gravy. Pub Sliders Mini Pub burgers with Guinness onions. Fried Haddock A Pub classic. Served with tartar sauce. Contact: Vanessa Knust, Sales Manager [email protected] 407.375.2506 All items are subject to availability and prices subject to change. Page 3 of 11 2014 Commonwealth Package: $36.95++ per person *Pick two choices from each category Appetizers Goat Cheese Dip Warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with warm pita wedges. Pub Spring Rolls Stuffed with chicken, black beans, green chilies, jalapeños, cilantro and white cheddar. Served with spicy dill dressing. Bacon Wrapped Dates Medjool dates filled with goat cheese. Served with red pepper aioli. Scotch Egg Hard- boiled egg wrapped in sausage and parmesan bread crumbs, fried, garnished served with our Pub mustard. Entrées Smoked Gouda & Chicken Pasta Grilled chicken, bacon, broccoli, red pepper, green onion, smoked gouda cream sauce, parmesan cheese. Can be prepared vegetarian upon request. Shepherd’s Pie Beef, lamb, bordelaise, peas, carrots and chive whipped potatoes, topped with mozzarella cheese and parmesan bread crumbs. Woodford Glazed Salmon Grilled salmon finished with a Woodford Reserve bourbon glaze. Pub Sliders Mini Pub burgers with Guinness onions. Contact: Vanessa Knust, Sales Manager [email protected] 407.375.2506 All items are subject to availability and prices subject to change. Page 4 of 11 2014 Empire Package: $42.95++per person *Pick two choices from each category Appetizers Crispy Shrimp Flash-fried, tossed in a spicy wasabi sauce and served with a sweet soy chili sauce. Pub Wings Tossed in your choice of one of the following sauces: Young’s Double Chocolate Stout BBQ, buffalo, spicy red curry, or yellow curry. Pub Pizza Spinach and artichoke dip, roma tomatoes, mozzarella and provolone cheese. Other toppings available upon request. Cheese Tray Assorted imported and domestic cheese and fresh fruit. Entrées Young’s Grilled Chicken Breast Grilled chicken breast topped with Young’s Double Chocolate Stout BBQ Sauce. English Pot Roast Pot roast with bordelaise, chive whipped potatoes, peas and carrots. Bangers and Mash Char-grilled British sausage with old speckled hen onion gravy with chive whipped potatoes. Mini Welsh Dip Pub Pretzels Sliced prime rib, green peppers, onions, melted mozzarella & provolone cheese served with au jus. Contact: Vanessa Knust, Sales Manager [email protected] 407.375.2506 All items are subject to availability and prices subject to change. Page 5 of 11 2014 The Pub Hors d’oeuvre Menu Belhaven Beer Cheese Scotch Eggs Served with pretzel bread and vegetables. Hard- boiled egg wrapped in sausage and parmesan $3.50++ per person bread crumbs, fried, garnished with our Pub mustard. $3.25++ per person Build Your Own Crisps Includes cheese, pico de gallo, bacon, Crispy Shrimp scallions and Young’s Double Chocolate Flash-fried, tossed in a spicy wasabi sauce and Stout BBQ sauce or spicy dill dressing. served with a soy sweet chili sauce. $3.25++ per person $4.25++ per person Black Bean Hummus Pub Wings Served with pita wedges. Tossed in your choice of one of the following $3.25++ per person sauces: Young’s Double Chocolate Stout BBQ, buffalo, spicy red curry, and yellow curry. Spinach & Artichoke Dip $4.00++ per person Blended with Guinness, mozzarella, and Parmesan cheese. Served with pita wedges. Flatbreads $3.25++ per person Spinach Flatbread: Fresh spinach, garlic infused herb oil, tomatoes, goat cheese, balsamic. Goat Cheese Dip Sausage Flatbread: Italian sausage, mushrooms, Warm blend of goat cheese and herbs topped onion, provolone, mozzarella, marinara. with marinara and toasted almonds. $4.00++ per person per choice of flatbread Served with warm pita wedges. $3.50++ per person Cheese & Fruit Tray Bruschetta Assorted imported and domestic Toasted baguette slices with herb oil topped with cheese and fresh fruit tray. bruschetta and balsamic drizzle. $4.95++ per person $3.50++ per person $3.95++ per person without fruit Pub Spring Rolls Lamb Meatballs with Goat Cheese Dip Stuffed with chicken, black beans, green Lamb meatballs served with goat chilies ,jalapeños, cilantro, and white cheddar. cheese dip topped with marinara. Served with spicy dill dressing. $5.00++ per person $3.50++ per person Contact: Vanessa Knust, Sales Manager [email protected] 407.375.2506 All items are subject to availability and prices subject to change. Page 6 of 11 2014 Dessert Options Whisky Bread Pudding Our custard-based bread pudding, whisky sauce and raisins. Can be stationed or passed. $5.00++ per person Assorted Mini Dessert Shots Can be stationed or passed. $5.00++ per person Assorted Dessert Bars Can be stationed or passed. $4.00++ per person Contact: Vanessa Knust, Sales Manager [email protected] 407.375.2506 All items are subject to availability and prices subject to change. Page 7 of 11 2014 Beverage Packages Time Frame Beer & Wine Standard Premium Super Premium 2 Hour $22++ per person $25++ per person $32++ per person $37++ per person 3 Hour $27++ per person $30++ per person $37++ per person $43++ per person 4 Hour $32++ per person $35++ per person $42++ per person $48++ per person 5 Hour $37++ person $40++ per person $48++ per person $53++ per person Drink Ticket $7++ per person $8++ per person $9++ per person $11++ per person * Tap Wall is NOT included in packages. Add $10++ per person to include Tap Wall in beverage package. * Beer & Wine – Beers: Includes all Domestic Bottled Beer and Draught Beer. Please see Page 12 for a list of all beers. House Wines: White Wines Red Wine Sartori Di Verona | Pinot Grigio Mark West | Pinot Noir Francis Ford Coppola Rosso & Bianco | Chardonnay Montevina Winery | Cabernet Sauvignon Standard – Beer & Wine Package, plus: Smirnoff Cruzan Rums Canadian Club Three Olives Flavored Vodka Sauza Silver Tequila Johnnie Walker Red BeringerBeefeater | White Zinfandel J. Lohr Bay Jim Beam Seagram’s 7 Mist | Riesling Premium –Standard Package, plus: Premium Wines: White Wines Red Wine Ménage à Trois | White Blend Ravenswood “Zen of Zin” | Zinfandel Sterling Vintner’s Collection | Sauvignon Blanc Sterling Vintner’s Collection | Cabernet Sauvignon | Symphony Premium Liquor: Absolut Bulleit Bourbon Jose Cuervo Gold Absolut Citron Dewar’s Sailor Jerry Tanqueray Barcardi Jameson Beringer | White Zinfandel J. Tanqueray Rangpur Barcardi Limon Southern Comfort Lohr Bay Mist | Riesling Captain Morgan Stoli DiSaronno Jack Daniel’s Tito’s Vodka Contact: Vanessa Knust, Sales Manager [email protected] 407.375.2506 All items are subject to availability and prices subject to change. Page 8 of 11 2014 Beverage Packages (continued) Super Premium – Premium Package, plus: Super Premium Liquor: Ketel One Courvoisier VSOP Johnnie Walker Black Grey Goose Patron Silver Chivas Regal Chopin Patron XO Crown Royal Beringer | White Zinfandel J. Maker’s Mark