ORE K TIKA | APPE TIZ ERS SPREADS PITA | 1 TIROKAFTERI | 8 grilled greek flat bread spicy feta + sun dried tomato + chili flakes + garlic TZATZIKI | 8 CHEF'S DIP | 8 yogurt + cucumber + sour cream + mint + garlic roasted red pepper + feta + fresh basil + herbs HUMMUS | 8 MELITZANOSALATA | 8 chickpeas + tahini + garlic + olive oil roasted eggplant + tomato + onion + parsley + garlic + olive oil TARAMOSALATA | 8 PIKILIA | 15 made from red caviar + potato + onion + olive oil choose 3 dips from above served with pita SAGANAKI OPA | 11 GARIDAKIA SAGANAKI | 14 our famous flaming pan seared cheese black tiger shrimp + baby spinach + bell pepper + tomato + onion + feta + on toasted bread HALLOUMI C HEESE | 16 grilled cypriot traditional cheese + pita MIDIA SAGANAKI | 14 mussels + bell pepper + tomato + onion + feta + BAKED FETA | 14 herbs + spices + on toasted bread crusted feta + caramelized honey glaze + cherry tomato + walnut KALAMARI | SQUID | 13 breaded or grilled TIROPIKILIA | 14 assortment of cheese + pita OCTAPODI STIN SKARAS | 17 grilled Moroccan octopus + olive oil + lemon vinaigrette DOLMADES | 12 stuffed vine leaves + ground beef and pork + GIGANDES PL AKI | 9 rice + spices + creamy lemon sauce large lima beans + tomato + onion + olive oil SPANAKOPITA | 9 feta + spinach + onion + phylo pastry Mythos Favorites S A L ATES | S A L ADS M A KAR O N A D A | PA S TA GREEK | 12 GREEK | 19 romaine lettuce + tomato + cucumber + onion + feta + spaghetti + feta + house tomato sauce + cherry kalamata olives + oregano + house vinaigrette tomato + fresh spinach + onion + olive oil + kalamata olives VILLAGE | 13 MEDITERRANEAN | 19 fresh tomato + cucumber + onion + bell pepper + feta + fettuccine + creamy sun dried tomato pesto sauce + kalamata olives + oregano + house vinaigrette fresh spinach + basil + onion + kalamata olives + cherry tomatoes HORTOSALATA | 13 baby spinach + romaine lettuce + grilled vegetables + FETTUCCINE ALFREDO | 19 goat cheese + house honey balsamic vinaigrette creamy house alfredo sauce PANTZAROSALATA | 12 GARIDOMAKARONADA | 20 fresh sliced beets + garlic + olive oil vinaigrette spaghetti + sautéed shrimp + mushroom + onion + baby spinach + kefalograviera cheese + parmesan + GREEK QUINOA | 12 creamy ouzo sauce quinoa + feta + fresh mint + basil + cherry tomatoes + served with soup or greek salad baby spinach + onion + house vinaigrette ADD: chicken breast 7 | gryos 7 | grilled salmon 9 ADD: chicken breast, shrimp | 7 G RECIAN PLATTER FOR TWO | 50* pita + sausage + chicken souvlaki + pork souvlaki + gyros + breaded kalamari + breaded shrimp + greek salad + rice pilaf + lemon potatoes *additional guest | 20 SEPT17 G E V M ATA | E N T R E E S SOUVLAKI KALAMATA CHICKEN | 23 choice of seasoned, grilled marinated meat + house taziki grilled chicken breast + cherry tomato + onion + goat cheese + sauce + rice pilaf + lemon potatoes creamy kalamata olive sauce + rice pilaf + grilled vegetables pork | 20 - chicken | 21 - lamb | 24 OUZO CHICKEN | 23 GYROS | 20 chicken tenders + creamy ouzo sauce + sliced beef + sliced lamb + house tzatziki sauce + crushed pistachios + rice pilaf + grilled vegetables rice pilaf + lemon potatoes CHEF SPECIAL | 23 SPANAKOPITA | 19 grilled chicken breast + feta + creamy roasted feta + spinach + onion + phylo pastry + red pepper and fresh basil sauce + rice pilaf + grilled vegetables rice pilaf + lemon potatoes PAIDAKIA | 30 MOUSAKA | 23 grilled lamb chops + greek spices + rice pilaf + lemon potatoes layers of potato + eggplant + zucchini + add extra chop | 5 ground beef + béchamel sauce 20 - 25 mins KALAMARI | SQUID | 21 breaded or grilled + rice pilaf + lemon potatoes GREEK KOTOLETA | 22 | breaded tender lean pork cutlet + tomato sauce + feta + SEABASS 24 oregano + oven baked + rice pilaf + grilled vegetables fillet of seabass lightly dusted in flour + seared + onion + capers + dill + creamy lemon sauce + rice pilaf + grilled vegetables LEMONATI KOTOLETA | 22 | breaded tender lean pork cutlet + creamy lemon sauce + ATLANTIC SALMON 24 rice pilaf + grilled vegetables crusted + orange aioli + rice pilaf + grilled vegetables all entrees are served with soup, greek salad or pantzarosalata C Y P R U S M E Z E PER PERSON | 30 | KIDS UNDER 12 | 15 experience a variety of traditional cypriot cuisine dishes in one sitting - minimum 2 people PITA GIGANDES PLAKI grilled greek flat bread large lima beans + tomato + onion + olive oil FRESH TZATZIKI CYPRUS VILLAGE SALAD yogurt + cucumber + sour cream + mint + garlic fresh tomato + cucumber + onion + feta + kalamata olives + oregano + capers + house viniagrette EGGPLANT SAGANAKI house tomato sauce + feta + oven baked CHEF’S CHOICE daily feature HUMMUS chickpeas + tahini + garlic + olive oil SAUSAGE TIROKAFTERI GRILLED MUSHROOMS spicy feta + sun dried tomato + chili flakes + garlic GYROS TARAMOSALATA red caviar + potato + onion + olive oil PORK SOUVLAKI PANTZAROSALATA CHICKEN SOUVLAKI fresh sliced beets + garlic + olive oil vinaigrette LEMON POTATOES HALLOUMI CHEESE RICE PILAF grilled cypriot traditional cheese $10 surcharge for plate sharing. Inform your server of any allergies. 18% gratuity is subject for 8 people or more - separate checks must be informed before ordering SEPT17.